Discover the exquisite menu at Un Petit Cabanon Bouillon in Marseille France where Mediterranean flavors meet local seasonal produce prepared with creative finesse.
Starters to awaken your palate
Begin your culinary journey with the delicate Lamelle d’encornet géant façon ponko — tender giant squid slices served alongside smooth courgette purée and a robust rouille du pêcheur that captures the essence of the sea. For a plant-based delight, savor the Houmous maison à la provençale paired with the cabanon’s signature crusty bread, blending creamy chickpeas with garlic, olive oil and a zesty lemon twist. Seafood lovers will relish the Sashimi de dorade royale seasoned expertly and complemented by lightly crisped mini cucumber, a fresh and elegant starter.
Mains showcasing regional specialties
The mains celebrate Marseille’s local ingredients with finesse. Enjoy La pêche du jour featuring the freshest catch of the day served with golden crispy polenta, roasted seasonal vegetables, and a delicate white wine foam that adds layers of flavor. Savor the artisanal Roman-style gnocchis bathed in creamy straciatella cheese, sprinkled with parmesan, and brightened by peeled cherry tomatoes. Meat enthusiasts will appreciate the Côte de cochon fermière cooked low and slow to perfection, accented by a hazelnut condiment, tangy vinegar sauce, and seasonal roasted vegetables. The Filet de bœuf Simmental is a standout – juicy beef tenderloin served with homemade waffle-cut potatoes and a rich pepper sauce. For a true taste of Provence, the Caillette marseillaise with garlic, crushed Provençal tomatoes, and crisp pommes gaufrettes offers a hearty yet refined experience.
Desserts for a sweet finish
Indulge in house-made panna cotta adorned with fresh red fruits for a light and creamy finale. The tart sablée topped with seasonal fruits and complemented by a luscious white chocolate ganache offers a perfect balance of sweetness and texture. Don’t miss the dessert du moment, a thoughtfully crafted seasonal creation that changes to highlight fresh produce and innovative flavors.
Drinks and specials to complement your meal
Un Petit Cabanon Bouillon offers an excellent selection of wines including local varieties such as Côtes du Roussillon to perfectly accompany your dishes. Enjoy carefully curated reds, whites, and rosés by the glass or bottle. The bar also serves refreshing cocktails and a variety of beers, ideal for those seeking lighter or more spirited options. The menu is thoughtfully designed to cater to vegetarians and families alike, ensuring an inviting atmosphere for all diners.
Why visit Un Petit Cabanon Bouillon
- Authentic Mediterranean cuisine showcasing fresh local and seasonal ingredients prepared with creative flair.
- Cozy atmosphere in the heart of Marseille’s 13002 district with attentive service and an inviting vibe.
- Family and vegetarian friendly options that ensure everyone leaves satisfied with delicious choices and warm hospitality.
