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Nestled in the charming village of Paradou, Le Bistrot du Paradou offers a delightful "Menu du Jour" that celebrates the rich flavors of traditional Provençal cuisine. Each day, the restaurant presents a fixed menu that includes a carefully curated starter, main course, an impressive cheese platter, and dessert, all paired with exquisite wine selections to elevate your dining experience.
Starters
Begin your meal with the comforting Soupe au Pistou, a vibrant vegetable soup infused with fragrant pesto and a hint of garlic that awakens the palate. For a true taste of French tradition, savor the Escargots de Bourgogne, tender snails bathed in a rich garlic butter sauce with fresh parsley, delivering an irresistible burst of flavor.
Mains
The main courses showcase hearty, authentic dishes that reflect the region's culinary heritage. Indulge in the Cassoulet, a slow-cooked delight featuring white beans, succulent duck, pork, and sausage that meld into a harmonious blend of textures and spices. The Agneau de Pays highlights tender lamb seasoned with fragrant herbs and garlic, offering a savory centerpiece to your meal. For poultry lovers, the Poulet de Bresse rôti is a standout, featuring roasted Bresse chicken bathed in herb-infused garlic goodness. Adventurous diners can try the Tête de Veau Ravigote, a traditional veal head served with a piquant ravigote sauce that adds a zesty twist.
Desserts and cheese
To conclude your meal, delight in the exquisite desserts and cheese platter. The Plateau de Fromages is a generous selection of assorted cheeses that will satisfy any cheese aficionado. Sweet options include the classic Crème Brûlée, boasting a creamy custard base topped with a perfectly caramelized sugar crust, the luscious Mousse au Chocolat blending rich chocolate with smooth cream, and the rustic Tarte aux Pommes featuring tender apples baked in a buttery, flaky crust.
Specials and drinks
Le Bistrot du Paradou also offers house cocktails and a curated selection of wines included in the set menu, ensuring a perfect pairing for each course. The setting is ideal for group dining, with outdoor seating that complements the vibrant atmosphere and stunning Provençal surroundings. Whether you seek a romantic dinner or a lively gathering, this bistro promises a memorable culinary journey through the flavors of southern France.
- Soupe au Pistou – classic vegetable soup with pesto and garlic
- Escargots de Bourgogne – snails cooked in garlic butter and parsley
- Cassoulet – hearty white beans with duck, pork, and sausage
- Agneau de Pays – local lamb with herbs and garlic
- Poulet de Bresse rôti – roasted Bresse chicken with herbs and garlic
- Tête de Veau Ravigote – veal head with tangy ravigote sauce
- Plateau de Fromages – assorted cheese platter
- Crème Brûlée – classic vanilla custard with caramelized sugar
- Mousse au Chocolat – rich chocolate mousse with cream and egg yolks
- Tarte aux Pommes – traditional apple tart with buttery crust
