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Discover an exquisite culinary journey at Le Petit Henri, nestled in the heart of L'Isle-sur-la-Sorgue. Our menu features a refined selection of seasonal dishes crafted from the highest quality ingredients, designed to delight food enthusiasts and discerning travelers alike.
Starters
Begin your meal with artfully composed starters that showcase the vibrant flavors of the region. Indulge in the Belle tranche d’Aubergine confite , featuring tender aubergine layered with flaky cod in a persillade of fresh herbs and a delicately seasoned vinaigrette. For a luxurious taste, savor the Foie gras mi-cuit , accompanied by a refreshing salad of green asparagus, both cooked and raw, accented with a marinade of candied oranges. Adventurous palates will appreciate the Carpaccio de tête de veau , served with a lively ravigote sauce and crisp vegetables infused with the aromatic touch of truffle oil.
Mains
For the main course, delight in expertly prepared dishes that celebrate the bounty of Provence. The Filet de daurade grillé presents grilled sea bream atop a fricassee of broad beans, tomatoes, and olives, complemented by a frothy olive oil jus and a delicate sprinkle of cured mullet roe. Meat lovers will appreciate the Carré d’agneau de pays rôti , smoked with thyme and served with a tomato relish, rustic mashed potatoes infused with olive oil, and a rich roasting jus. Another standout is the Filet de canette rôti , featuring roasted duck breast paired with a medley of spiced carrots, finished with a honey and lemon glaze that balances sweetness and zest.
Desserts
Complete your meal with a selection of indulgent desserts that reflect traditional French patisserie with a modern touch. Don't miss the Baba au rhum , adorned with house-made chantilly cream and candied orange zest. The Sablé en tatin offers a delightful caramelized tart experience, while connoisseurs can savor a curated Sélection de fromages affinés expertly aged by René Pellegrini, providing a perfect finish for cheese aficionados.
Drinks and Specials
Le Petit Henri also offers an array of beverages to complement your meal, including fine wines from the Provence-Alpes-Côte d'Azur region, refreshing cocktails, and expertly brewed coffee. Whether dining indoors or enjoying the charming outdoor seating, guests can expect attentive service and a warm atmosphere that elevates every bite.
- Starters featuring aubergine confit, foie gras mi-cuit, and veal carpaccio.
- Mains with grilled sea bream, roasted lamb, and duck breast.
- Desserts including rum baba, sablé tatin, and a curated cheese selection.
- Beverages featuring regional wines, cocktails, and specialty coffees.
