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Nestled in the heart of Nice on Rue Sainte-Reparate, Olive&Artichaut invites you to savor a Mediterranean culinary journey crafted from locally sourced ingredients. This quaint Michelin-starred restaurant showcases a refined yet approachable menu that highlights the vibrant flavors of the region with a modern twist.
Starters
Begin your dining experience with elegant starters that balance earthy richness and coastal zest. The velouté chaud à la courge pays châtaignes is a warm chestnut and pumpkin soup, crowned with seared foie gras and drizzled with fragrant olive oil croûtons, delivering a luxurious and comforting opening. Alternatively, indulge in raviolis filled with succulent gambas and spicy chorizo, served in a delicate shellfish broth infused with fresh citronnelle, a perfect harmony of land and sea flavors that tease the palate.
Mains
For the main course, Olive&Artichaut excels in transforming local ingredients into memorable dishes. The roasted duck fillet is paired with creamy polenta stone-ground for authentic texture, accompanied by roasted carrot tops and a deeply reduced jus that enhances every bite with a burst of savory intensity.
Alternatively, the Iberian pork chop is served with a silky sweet potato cream, tender spinach, and a delightfully crunchy quinoa topping, creating a dish that contrasts textures while celebrating regional specialties.
Desserts
Conclude your meal with desserts that blend traditional French patisserie with decadent flavors. The caramelized apple is paired with a buttery Breton sable, caramelized hazelnuts, salted caramel ice cream, and a hint of fleur de sel, offering a balance of sweet and salty notes that linger delightfully.
Or savor madeleines perfectly cooked on the plate, served with a vibrant red fruit coulis and luscious caramel sauce, perfect for those who appreciate a classic with a rich, modern touch.
Drinks and specials
While the drink menu is modest, Olive&Artichaut offers a curated selection of regional wines that perfectly complement the dishes, alongside crafted cocktails and coffee options to round out your dining experience.
- Reservation tip Arrive early or book ahead as this intimate Michelin-starred venue fills quickly, especially for dinner.
- Atmosphere Small and cozy with an open kitchen bar where guests can watch chefs craft each course.
