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Discover the breathtaking dining experience at Ceto

Perched atop the prestigious Maybourne Riviera hotel in Roquebrune-Cap-Martin, Ceto offers an unparalleled culinary journey with sweeping views of Monaco and the sparkling Mediterranean Sea. This stunning rooftop restaurant masterfully blends a chic atmosphere with innovative seafood-focused cuisine, making it a must-visit destination for food lovers and travelers seeking a sophisticated French Riviera experience.

Exquisite cuisine by a Michelin-starred chef

Helmed by Chef Mauro Colagreco, celebrated for his three Michelin stars at Mirazur in Menton, Ceto delights guests with dishes that showcase bold, unique flavors and a passionate dedication to seafood. Diners rave about the artistic presentation and the harmonious balance of fresh, local ingredients that create an unforgettable dining experience.

Ceto's terrace offers breathtaking panoramic views of Monaco and Monte Carlo, perfect for a romantic lunch or an elegant dinner. The restaurant's interior boasts a modern open-air design that complements the coastal scenery, while even the bathroom windows provide spectacular vistas — a detail that guests fondly remember. Outdoor seating lets you soak in the Riviera's sunshine while savoring expertly crafted cocktails or decadent desserts.

Ceto serves breakfast, lunch, and dinner with menus highlighting fresh seafood and Mediterranean influences. The lunch menu offers great value while the tasting menu provides a lavish culinary adventure. Valet and free parking options make arrival stress-free, though the restaurant is not suited for children, emphasizing a refined and tranquil dining atmosphere.

 Chef Mauro Colagreco, renowned for his Michelin-starred restaurant Mirazur in Menton, leads the culinary team at Ceto.

What is the average price when eating at Ceto?

 The average price per person is approximately €195, with the tasting menu priced at €195 and the lunch menu at €78.

Guests consistently praise Ceto for its exceptional food, impeccable service, and the unforgettable vistas of Monaco and the Mediterranean coastline. While some note that the restaurant can be lively, especially during special events, the overall atmosphere remains elegant and inviting. Many visitors highlight the dessert presentation as a standout delight, and the staff's attentive service adds to a memorable dining experience.

Book in advance to secure a terrace seat with the best views of Monaco and Monte Carlo.

Prepare for a seafood-intensive menu with bold flavors that reflect Chef Colagreco's signature style.

Consider visiting for lunch for excellent value and to enjoy the vibrant Riviera ambiance in daylight.

Ceto, a Michelin-starred restaurant, opened its doors in 2021 as part of The Maybourne Riviera hotel in Roquebrune-Cap-Martin, France. Under the culinary direction of Chef Mauro Colagreco, it offers Mediterranean-inspired cuisine that captures the essence of the region. The vision behind Ceto was to create a dining experience that not only showcases exquisite flavors but also provides breathtaking views of Monaco, making it a perfect destination for food enthusiasts and travelers alike.

The restaurant's name, Ceto, is inspired by the Greek goddess of the sea, reflecting its focus on seafood and coastal flavors. The ambiance is designed to complement the stunning views, with a modern yet inviting interior that enhances the overall dining experience.

2021: Ceto opened as part of The Maybourne Riviera hotel, following a significant renovation of the former Vista Palace.

2022: Ceto was awarded its first Michelin star, recognizing its exceptional culinary offerings.

Ceto has become an integral part of the Roquebrune-Cap-Martin community, drawing inspiration from the local culture and culinary traditions. The restaurant emphasizes fresh, locally-sourced ingredients, showcasing the rich flavors of the Mediterranean. This commitment to local produce not only supports regional farmers but also enhances the authenticity of each dish.

The restaurant's design reflects the coastal beauty of the region, with large windows that invite the stunning views of Monaco into the dining space. This connection to the landscape creates a unique atmosphere that enhances the overall dining experience.

Chef Mauro Colagreco, renowned for his innovative approach to Mediterranean cuisine, is the driving force behind Ceto. His culinary philosophy emphasizes sustainability and creativity, which is evident in every dish served. The team at Ceto is dedicated to providing an exceptional dining experience, ensuring that each guest feels welcomed and valued.

Since its opening, Ceto has adapted to the evolving culinary landscape while maintaining its commitment to quality and innovation. The restaurant regularly updates its menu to reflect seasonal ingredients and contemporary dining trends, ensuring that each visit offers something new and exciting. This adaptability has helped Ceto establish a loyal following among locals and visitors alike.

As Ceto moves forward, it remains dedicated to honoring its roots while embracing the future of culinary excellence. The restaurant continues to be a beacon of fine dining in Roquebrune-Cap-Martin, inviting guests to experience the flavors of the Mediterranean in a setting that is both elegant and welcoming.

Discovering Ceto: Michelin-Starred Dining with a View in Roquebrune-Cap-Martin France 

Perched atop the Maybourne Riviera hotel in Roquebrune-Cap-Martin, just a stone's throw from Monaco, Ceto offers an extraordinary dining experience that combines exceptional cuisine with breathtaking scenery. Under the masterful eye of Chef Mauro Colagreco, this Michelin-starred restaurant delivers an innovative and carefully curated menu emphasizing seasonal ingredients and seafood-focused dishes with bold, unique flavors. The setting is nothing short of spectacular, boasting panoramic views of Monaco and the glistening Mediterranean Sea that are visible even from the terrace and surprisingly, the restroom.

Exquisite dining paired with attentive service

Guests regularly commend the attentive and professional service which complements the upscale atmosphere. The restaurant features a pleasing interior design and an open-air dining concept that enhances the overall ambiance. Whether enjoying cocktails at the outdoor bar or indulging in the tasting menu inside, visitors find the experience memorable and refined. The generous portions and great value of the lunch menu add a delightful option for midday visitors seeking quality without compromise.

While the culinary artistry and scenic views are the main attractions, it’s important to note that Ceto’s pricing reflects its Michelin-star status and prime location, which may not suit all budgets. Some guests have mentioned that the restaurant can become noisy and that certain events, such as wine tastings on the patio, can temporarily obstruct the view from some tables. These factors might impact the overall dining experience for those prioritizing tranquility and unobstructed vistas.

Exceptional cuisine crafted by Chef Mauro Colagreco, Michelin-starred recognition, stunning panoramic views of Monaco and the Mediterranean Sea, attentive and professional service, innovative and seasonal menu offerings.

High price point may be a consideration for some guests; occasional noise and view obstruction during events on the terrace.

In summary, Ceto stands out as a must-visit destination for food lovers and travelers seeking a luxurious dining adventure with one of the most impressive views on the French Riviera. While it commands a premium price and some moments may be less serene due to events or crowds, the combination of Chef Colagreco's exquisite culinary craftsmanship and the stunning Monaco backdrop make it an exceptional choice for special occasions or a memorable lunch or dinner.

Discover Ceto: Michelin-Starred Dining with Stunning Monaco Views at Maybourne Riviera Hotel in Roquebrune-Cap-Martin, France.

Perched on the top floor of the luxurious Maybourne Riviera hotel, Ceto offers an unforgettable dining experience that combines exquisite Mediterranean cuisine with breathtaking panoramic views of Monaco and Monte Carlo. This Michelin-starred restaurant is a must-visit for food enthusiasts, digital nomads, and travelers who appreciate refined flavors in an elegant setting.

Exceptional Menus That Celebrate The Mediterranean Sea

Ceto specializes in seafood dishes that highlight the freshest catches of the day, expertly prepared with bold and unique flavors that reflect the essence of the Mediterranean coast. The lunch menu, available Wednesday to Friday, presents a three-course journey priced at €78, perfect for a luxurious midday indulgence. For dinner, guests can embark on a culinary adventure with the €195 six-course tasting menu, featuring an ever-changing surprise of the region’s finest ingredients.

A Unique Dining Ambiance With Stunning Views and Impeccable Service

The restaurant’s interior is stylish and inviting, boasting an open-air design where you can savor your meal while soaking in the sweeping vistas of the French Riviera. The terrace and even the bathrooms provide unforgettable views, making every moment special. While the atmosphere may be lively, the attentive staff ensures your dining experience is seamless and personalized, with some reviewers noting excellent service and prompt service recovery when needed.

Why Choose Ceto for Your Riviera Experience

 of Monaco and Monte Carlo from every corner of the restaurant, including the outdoor bar and even the restroom windows.

 that masterfully celebrates seafood with fresh, innovative dishes inspired by the Mediterranean.

 including breakfast, lunch, dinner, dessert, and handcrafted cocktails, all served with a focus on quality and presentation.

 like valet and free parking, outdoor seating, and a chic rooftop bar setting that enhances your overall Riviera experience.

: Booking ahead is highly recommended, especially for the popular lunch and dinner services to secure the best seats with views.

: The menu is heavily seafood-oriented with bold flavors, ideal for adventurous palates and lovers of fresh fish.

: This spot is best enjoyed by adults as it is not tailored for children.

Monaco

Ceto has received high praise for its exquisite cuisine, attentive service, and stunning panoramic views of Monaco and the Mediterranean Sea. Guests frequently commend the innovative dishes crafted by Chef Mauro Colagreco, the professionalism of the staff, and the overall ambiance of the restaurant.

Ceto: un'esperienza culinaria senza pari a Monaco

Situato nel cuore di Monaco, Ceto è molto più di un semplice ristorante. È un vero e proprio santuario gastronomico che offre un panorama mozzafiato sul Mar Mediterraneo, creando l'ambiente perfetto per un'esperienza culinaria indimenticabile. La sua posizione privilegiata permette agli ospiti di godere di viste spettacolari, mentre si deliziano con piatti innovativi e raffinati.

Guidato dal celebre Chef Mauro Colagreco, la cucina di Ceto si distingue per la sua creatività e raffinatezza. Chef Colagreco, famoso per il suo ristorante stellato Mirazur a Menton, porta la sua passione e innovazione anche qui, offrendo piatti che sono vere opere d'arte culinarie.

Menu degustazione innovativo e di alta classe

Panorami mozzafiato su Monaco e il Mediterraneo

 Chef Mauro Colagreco, rinomato per il suo ristorante stellato Mirazur in Menton, guida il team culinario di Ceto.

 Il prezzo medio a persona è di circa 195 euro, con il menu degustazione a 195 euro e il menu pranzo a 78 euro.

L'esperienza a Ceto è ampiamente apprezzata dai clienti, che lodano non solo l'eccellente qualità del cibo e il servizio impeccabile, ma anche l'atmosfera unica e il panorama mozzafiato. È il luogo ideale per un'occasione speciale o per vivere un momento di puro piacere gastronomico.

Europe

France

Ceto: un'esperienza culinaria unica nel cuore di Monaco

Situato nel cuore di Monaco, Ceto è un ristorante che incanta con la sua atmosfera elegante e un menu che celebra la cucina francese con un tocco contemporaneo. L'ambiente raffinato e accogliente invita gli ospiti a immergersi in un viaggio sensoriale, dove ogni piatto racconta una storia di tradizione e innovazione.

Tra le specialità di Ceto, spiccano due piatti che deliziano il palato e stimolano i sensi. La "Tartare di tonno con avocado e wasabi" offre un equilibrio perfetto tra freschezza marina e un tocco di piccante, mentre il "Filetto di manzo alla griglia con salsa al vino rosso" è un capolavoro di morbidezza e sapore intenso. Per accompagnare queste delizie, non si può perdere il loro cocktail signature, un mix di ingredienti freschi e un tocco di creatività che rende ogni sorso indimenticabile.

Il team di Ceto lavora con passione e dedizione, curando ogni dettaglio dalla selezione degli ingredienti alla presentazione dei piatti. Un fatto interessante è che il ristorante utilizza prodotti locali e stagionali, sostenendo così l'economia locale e garantendo freschezza e qualità superiore. La storia di Ceto si intreccia con quella di Monaco, offrendo un'esperienza culinaria che unisce tradizione e modernità in un ambiente raffinato.

 Ceto è famoso per le sue innovazioni culinarie che combinano sapori tradizionali francesi con un tocco moderno, offrendo piatti come tartare di tonno e filetto di manzo alla griglia.

 Per vivere un'esperienza culinaria raffinata in un ambiente elegante, con piatti che stimolano i sensi e un servizio impeccabile, nel cuore di Monaco.

Prenota il tuo tavolo a Ceto e lasciati trasportare in un viaggio gastronomico che unisce eleganza, innovazione e tradizione. Con un'atmosfera sofisticata e un servizio attento, Ceto è il luogo ideale per una cena romantica, un incontro di lavoro o semplicemente per celebrare la buona cucina in un ambiente esclusivo. Non dimenticare di condividere la tua esperienza e di lasciarci una recensione per aiutare altri amanti della buona tavola a scoprire questo gioiello culinario nel cuore di Monaco.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeUluMmd3RRAB&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeUluMmd3RRAB

What a fantastic restaurant, every dish we tried was amazing and extremely well done. This restaurant has an excellent location with the view of Monaco! The service couldn’t have been better, the restaurant’s interior is very pleasing and I had such a good experience at this place. Will most definitely come back! Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOC1UZjhRRRAB&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOC1UZjhRRRAB

Beautiful restaurant with an incredible view!  The terrace area overlooks monaco & monte carlo. Even the bathroom has a view! The lunch menu is such great value for money. Generous servings & excellent food. Service was sub-par for a 1 star michelin restaurant but they did some service recovery so kudos to that. Restaurant was a little bit noisy for a Michelin establishment.
I strongly recommend a booking here for lunch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4ek1ESkFREAE&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4ek1ESkFREAE

We gad a perfect night at Ceto at the Maybourne Riviera hotel. The restaurant is located on the top floor of the completely renovated hotel with amazing views of the Monaco area. We started with drinks and appetizer in the outdoor bar area before dining inside the open air restaurant. Be forewarned, the food is seafood intensive with strong and unique flavors. Our group has dined at several Michelin starred restaurants and felt that Ceto deserved higher than a 1 star rating. A must try while in Monaco!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcVk2Snh3RRAB&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcVk2Snh3RRAB

This is on my MUST visit list for French Rivieria. Stunning views at this rooftop bar and restaurant. We happened to visit during Gucci Osteria’s pop up which made it even more special. Got to try a couple of their cocktails, including the iconic Memoires de Negroni (excellent).

For dinner, we were able to walk in for an early service (7 pm) with no reservation. I knew it was a Michelin star restaurant but didn’t realize just how good it was going to be. The theme of the menu was fish/sea so the proteins were all fish. The star of the show was the dessert box which unfolded and I felt like a kid in a candy store (made the server close it and open it again to get the video, of course).

Overall the value was very good for a Michelin experience. With a bottle of dry bigger-bodied white wine (recommended by the sommelier), 2 cocktails from Gucci Osteria pop up, and the tasting menu for 2, the whole bill was $620 USD. Really spectacular experience and views, and the food was truly art!

PS - the bathroom has glass windows and you can see the whole city!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMblp5THN3RRAB&d=17924085&t=1

places/ChIJfXEJp27pzRIRyaynMnZxhYs/reviews/ChdDSUhNMG9nS0VJQ0FnSURMblp5THN3RRAB

Visited here during F1 this year.

A lot of what you will be paying for here is the view. The view is incredible.

However, during our particular experience, we had a corner table with a great view for the first couple of minutes. But shortly into our dinner, they hosted a group of people right outside our table on the patio for a wine and cheese tasting or something. Our view suddenly changed to all of their rear ends.

After at least 15-30 minutes of this, a service person came in to apologize to us and said it shouldn't be too much longer. It went on for at least another 15-30 minutes. So, at least half or more of our dinner was a group of people's backsides.

The food did not compensate for this.

Since so much of what you pay for at this place is the view, and ours was destroyed, our experience was not great. We had better dinners elsewhere in town.

Ristorante Ceto a Monaco: Esperienza Gastronomica di Lusso

Ceto is a Michelin-starred restaurant located in Roquebrune-Cap-Martin, France, offering Mediterranean-inspired cuisine under the guidance of Chef Mauro Colagreco.

Storia di Ceto: un'evoluzione culinaria sulla Riviera francese

Situato nel cuore di Roquebrune-Cap-Martin, in Francia, Ceto si distingue come un ristorante stellato Michelin che incarna l'eccellenza della cucina mediterranea. Nato nel 2021 all'interno dell'elegante hotel The Maybourne Riviera, Ceto ha subito un'importante trasformazione, recuperando e rivitalizzando l'edificio storico del Vista Palace.

Il 2021 ha segnato il debut ufficiale di Ceto come parte di questa rinascita, portando sulla scena gastronomica un'interpretazione moderna e raffinata dei sapori mediterranei, sotto la guida del talentuoso Chef Mauro Colagreco.

Il 2022 ha rappresentato un grande traguardo per Ceto, quando ha ricevuto la sua prima stella Michelin, un riconoscimento internazionale che premia l'eccezionale livello di creatività, qualità e servizio offerti dal ristorante.

Oggi, Ceto si conferma come una destinazione imperdibile per gli appassionati di gastronomia che desiderano vivere un'esperienza culinaria unica, in un ambiente che unisce eleganza e tradizione mediterranea, con un tocco di innovazione.

Explore the culinary offerings of Ceto, featuring a selection of starters, main courses, and desserts crafted by Chef Mauro Colagreco.

Crudo, Poisson Du Jour, Vierge D'agrumes Parfum De Coquillages De Camargue

Thon Rouge, Ventrèche Maturée Aux Algues Kombu, Sauce XO

La Patate Douce D'albert Cuite À La Braise, Cédrat "De Florence" Poutargue De Thon, Jus Végétal

Raviole De Laitue De Mer, Langoustine Consommé Aux Agrumes

Langoustine en Tartare Et Caviar Osciètre

Gâteau De Courge Niçoise Écume De Châtaignes Grillées Aux Saveurs Marines

La Pêche Du Jour, Travail Autour Du Chou Du Moment Truffe Noire Du Pays, Sauce "bagna Cauda"

Retour De Petit Bateau, Thé Genmaicha, Texture De Carotte Sabayon Aux Microalgues

Homard Bleu, Artichaut Violet De Nice, Beurre Blanc Au Whisky

Pintade Fermière D’alice, Blette Comme Une Pissaladière, Jus De Volaille

Le Fromage

Poire, Yerba Maté, Graines De Sarrasin

Millefeuille Marin À L’algue Nori, Vanille Bourbon, Sauce Toffee

Les Prunes Au Parfum D'algue Kombu Et Caramel

Le Dessert Cacao De La Maison Duplanteur

Menu 2024

Esplora le delizie culinarie di Ceto, un ristorante di Monaco guidato dallo chef Mauro Colagreco, con un menu che celebra i sapori di mare e le interpretazioni creative della cucina francese e mediterranea.

Scopri Ceto a Monaco: un ristorante di lusso con cucina raffinata e atmosfera elegante. Vivi un'esperienza gastronomica unica nel cuore della Costa Azzurra. Prenota ora!

Ceto a Roquebrune-Cap-Martin: Ristorante con Vista e Gourmet

Roquebrune-Cap-Martin Municipality

Ceto

A three-course menu inspired by the day's catch, available Wednesday to Friday at lunch, excluding public holidays.

Lunch Menu

A six-course surprise menu exploring the depths of the Mediterranean, available for dinner.

Tasting Menu

Scopri l'eccellenza culinaria a Ceto a Monaco

Provence-Alpes-Côte d'Azur Region

Experience exquisite Mediterranean cuisine at Ceto, the Michelin-starred restaurant with stunning Monaco views in Roquebrune-Cap-Martin. Book now!

Luxury Dining at Ceto in Roquebrune-Cap-Martin, France

Indulge in innovative dishes at Ceto, located in Roquebrune-Cap-Martin near Monaco, offering panoramic vistas and seasonal menus. Reserve your table today!

Discover Ceto in Roquebrune-Cap-Martin, France - Michelin 1-Star

Learn about Ceto's rich history, its chef Mauro Colagreco, and why it’s a top dining destination in Roquebrune-Cap-Martin, France, near Monaco. Explore now!

Menu 2024 di Ceto

Club La Vigie Monte-Carlo

L'Orange Verte

Le 300