Overview of the menu
At LE TIGRR Ermitage in Saint-Tropez, the culinary philosophy revolves around a harmonious blend of Asian influences and local French flavors. The restaurant embraces a vibrant atmosphere, accentuated by its stunning terrace that offers breathtaking views of the Gulf. With a focus on fresh, seasonal ingredients, the menu is designed to cater to both locals and tourists seeking a memorable dining experience.
Signature dishes
- Miso Black Cod - A delicate fish marinated in miso, served with seasonal vegetables.
- Sushi Platter - An assortment of fresh sushi, showcasing the best of the sea.
- Tuna Tartare - Freshly diced tuna with avocado and a hint of lime.
Beverages and pairings
The drink menu at LE TIGRR Ermitage features an impressive selection of wines, carefully curated to complement the diverse flavors of the dishes. Guests can enjoy signature cocktails crafted by expert mixologists, including refreshing mojitos and classic martinis, perfect for sipping on the terrace while watching the sunset.
Dietary options
LE TIGRR Ermitage caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal special, which highlights the freshest local produce and seafood. This dish changes regularly, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at LE TIGRR Ermitage in Saint-Tropez for an unforgettable dining experience that combines exquisite flavors, stunning views, and a warm atmosphere. Reserve your table today to indulge in a culinary adventure that celebrates the best of both Asian and French cuisines.
