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Bandol

Patrons frequently commend the restaurant for its high-quality, generous, and gourmet cuisine, as well as its attentive and friendly service.

scopri au clair de la vigne a bandol, francia.

un'esperienza culinaria raffinata nel cuore di bandol.

Il ristorante è aperto tutti i giorni dalle 12:00 alle 21:30, escluso martedì e mercoledì. Si consiglia vivamente di prenotare per garantirsi un tavolo.

Il menu del ristorante include piatti vegetariani, soddisfacendo le esigenze di diversi clienti.

La community locale elogia spesso il ristorante per la sua cucina gourmet, generosa e di alta qualità, accompagnata da un servizio attento e amichevole.

Au Clair de la Vigne è rinomato per la sua cucina di alta qualità, servizio professionale e atmosfera accogliente, rendendolo una tappa imperdibile a Bandol.

Accetta carte di credito, inclusa American Express.

Prenotate il vostro tavolo e lasciatevi coccolare dalla cucina e dal servizio eccezionali.

Per chi desidera un'esperienza gastronomica indimenticabile in un ambiente elegante e raffinato, Au Clair de la Vigne a Bandol rappresenta la scelta ideale.

Europe

France

Nel cuore di Bandol, in Francia, si trova Au Clair de la Vigne, un ristorante che incarna l'essenza della cucina locale con un tocco di raffinatezza. Immaginate di sedervi in un ambiente accogliente, circondati dai profumi invitanti di piatti preparati con passione e ingredienti freschi. Questo locale è il luogo ideale per gli amanti del buon cibo che desiderano immergersi in un'esperienza gastronomica autentica e memorabile.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtcXFteWZ3EAE&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtcXFteWZ3EAE

The dishes are prepared with fresh local ingredients and staff were very friendly and professional.
Everything is freshly prepared, and well served, but personally I thought the BBQ sauce( homemade) was a bit overpowering the porc fillet….
Michelin star worthy.
Recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNldUxITGRBEAE&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChZDSUhNMG9nS0VJQ0FnSUNldUxITGRBEAE

A true gem! Located in a quiet pedestrian street away from the touristy waterfront, this lovely bistro offers amazingly delicious food and great wines at a very decent price.
Menu is written on the board and updated often, so one can enjoy different things if visiting more than once. Mediterranean french cuisine, original, tasty dishes with wonderful fresh seasonal ingredients, and very friendly service with perfect timing. Really a great choice to have dinner when visiting Bandol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlMnJ6R013EAE&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlMnJ6R013EAE

Having eaten at many Michelin star restaurants, I would say that this restaurant does deserve its star. The highlight was the egg parfait starter. The main course of lamb was perfectly cooked, and the peach and nectarine dessert was very fresh and refreshing. The wine choices were excellent and the proprietor is clearly an expert in wines. We were served by two people, an older man and a younger man. The older man, who I took to be the proprietor, was courteous and kind and very patient with our attempts at French. The younger man was quite different. When we arrived, he corrected our French when ordering items - I took this in good spirit, as I would like to improve my French and so tried to take his tips on board! It was all a bit bizarre thereafter. He poured water very close to my husband's head into a flower bed (the water which had been in another table's wine chiller). I dismissed this as a bit of a relaxed moment on his part and thought that it was quite funny - however, he did it again later in the meal and I started to think that it was something deliberate (and rather childish). He also brought our main course over to our table, but then hovered the plate in his hand about one inch from the table in front of my husband while turning to talk to the table next to us. I again let this go, but subsequently he put two wine glasses down on the table and then turned round to talk to the other table without pouring the wine. It was all a bit odd and not what you would expect in a Michelin star restaurant (or any restaurant for that matter!). This man's behaviour was somewhat dismissive and rude. I don't know what it was, whether that we are gay or British (or both!), but I have never experienced anything like this in any restaurant. I hesitated to write this review, as the food is excellent and the service from the older man was courteous and pleasant. However, if there is an element of discrimination, I feel that it is important to record it and maybe it can be improved on, as the food is great!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxNXZYbkJREAE&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxNXZYbkJREAE

Very delicious. With kind service.
Wine selection was amazing also with good price.
I'd like to come back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMnZlSmpnRRAB&d=17924085&t=1

places/ChIJX4iR1SoHyRIRzLvEjyfCfik/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMnZlSmpnRRAB

Food was good, but a bit basic, expected a bit more. From a place with a bib gourmand from the Michelin guide. Service and atmosphere were very good

Ristorante Au Clair de la Vigne a Bandol, Francia – Cucina autentica e atmosfera accogliente

Established in 2023, Au Clair de la Vigne has quickly gained recognition for its exceptional cuisine and service, earning a Bib Gourmand in the Michelin Guide.

A Rich History of Au Clair de la Vigne in Bandol, France.

Nestled in the charming coastal town of Bandol, Au Clair de la Vigne is not just any restaurant. It is a gastronomic bistro that has rapidly established itself as a must-visit destination for food lovers and travelers alike. The restaurant is helmed by the talented Chef Loïc Dubois, who brings a wealth of experience from working alongside renowned chef Christophe Bacquié. Since its opening, Au Clair de la Vigne has garnered accolades and recognition, being featured in the Michelin Guide since 2023, and awarded the coveted Bib Gourmand, a sign of its exceptional quality and value.

Historic Timeline of Au Clair de la Vigne.

 Ouverture du restaurant Au Clair de la Vigne à Bandol.

 Référencé au Guide Michelin avec un Bib Gourmand.

The journey of Au Clair de la Vigne began in 2019. Since its inception, the restaurant has focused on delivering exceptional culinary experiences, drawing from the rich flavors of Mediterranean cuisine. The establishment quickly became popular amongst locals and visitors alike, thanks to its dedication to using fresh, locally-sourced ingredients and its warm, inviting atmosphere. The innovative menu regularly changes, ensuring that there is always something new for guests to savor.

For anyone exploring Bandol, Au Clair de la Vigne offers a unique dining experience that combines exceptional cuisine with a delightful ambiance. The restaurant's Michelin recognition is a testament to its quality. The friendly staff and well-curated wine selection further enhance the dining experience, making it a perfect spot for both casual diners and special occasions. Don't miss the opportunity to indulge in the flavors of local produce while enjoying the stunning surroundings of Bandol.

Dine In

Delivery

Outdoor Seating

Parking Options

Good for Children

In the charming coastal town of Bandol, nestled between the sparkling turquoise waters of the Mediterranean and the lush, rolling hills of Provence-Alpes-Côte d'Azur, lies a hidden gem known as Au Clair de la Vigne. This delightful restaurant invites you to embark on a culinary journey that celebrates the bountiful flavors of the region, featuring sumptuous seafood dishes and fine wines crafted from the renowned vineyards that dot the landscape.

Au Clair de la Vigne

Le Chef Loïc Dubois vous propose une Cuisine bistronomique & généreuse. Notre carte à l'Ardoise s'oriente autour de produits frais & de qualité.

Terrine de Foie Gras de Canard d'Aveyron, Pain d'Epices Maison & Confit d'Oignons

Velouté de Lentilles Vertes du Puy, Oeuf Parfait & Truffe de Aups

Risotto Carnaroli, Parmesan de 30 Mois d'Affinage & Encornets de Méditerranée en Persillade

Cocotte de Joue de Cochons du Mont Lagast (Aveyron) longuement confites

Spaghettis "Chitarra" aux Oeufs

Saint Jacques de Normandie juste Snackées

Magret de Canard d'Aveyron

Tarte Citron Meringuée, Sorbet Citron-Basilic

Brioche Maison façon Pain Perdu & Crème Glacée Chocolat Dulcey (Valrhona)

Crème Brûlée à la Praline Rose Lyonnaise

Menu 2025

Menu overview at au clair de la vigne bandol france.

Nestled in the picturesque town of Bandol, Au Clair de la Vigne offers a delightful bistronomic experience crafted by Chef Loïc Dubois. This menu showcases fresh, high-quality ingredients celebrating Mediterranean French cuisine with inventive twists that excite the palate.

 pairs elegantly with homemade gingerbread and a sweet onion confit, offering a rich and complex flavor to awaken your appetite.

 is a velvety green lentil soup enriched with a perfectly cooked egg parfait and the earthy aroma of Aups truffle, creating a refined starter that highlights local produce.

 features 30-month aged Parmesan and Mediterranean squid cooked in a fragrant persillade, delivering a creamy and savory indulgence.

Cocotte de Joue de Cochons du Mont Lagast

 showcases slowly confited pork cheeks from Aveyron, meltingly tender and richly flavored in every bite.

 brings a traditional Italian pasta crafted with eggs, offering a simple yet delightful main dish.

 are lightly seared scallops from Normandy, showcasing pristine seafood with pure, delicate flavors.

 offers succulent duck breast from Aveyron, expertly prepared to maintain juicy tenderness with bold regional character.

 delights with a classic brûlée infused with the sweet, nutty essence of pink Lyonnais praline.

 is prepared French toast style and served with luxurious Dulcey Valrhona chocolate ice cream, crafting a comforting yet refined finish.

 features a tangy lemon meringue tart paired with a refreshing lemon-basil sorbet, perfect for a light, zesty conclusion.

Au Clair de la Vigne also boasts an impressive selection of wines curated by a knowledgeable proprietor, perfectly complementing the vibrant flavors of the dishes. The bar offers expertly crafted cocktails and a variety of beers for a complete dining experience. Seasonal specials frequently update the menu, ensuring frequent visitors can enjoy fresh and original creations celebrating the bounty of Provence.

 for a memorable dining experience away from typical tourist spots.

 by the proprietor enhances each dish's flavor profile perfectly.

Discover Au Clair de la Vigne in Bandol, France, where exquisite dining meets the charm of Provence-Alpes-Côte d'Azur.

Dining at Au Clair de la Vigne in Bandol, France

Var County

A selection of natural wines available for purchase.

Wine Cellar

A variety of cheeses available for purchase.

Cheese Cellar

Nestled on the charming Rue du Dr Louis Marçon in the picturesque town of Bandol, France, 

 is a culinary gem that offers an authentic taste of Mediterranean French cuisine. Perfect for food lovers and travelers seeking exquisite dining experiences away from crowded tourist spots, this restaurant combines fresh, seasonal ingredients with skilled preparation and a warm, welcoming atmosphere.

Fresh local flavors with a touch of elegance

At Au Clair de la Vigne, every dish is crafted with care using the freshest local ingredients found in the Var region. Diners rave about the imaginative menu that changes regularly, featuring original and tasty dishes like perfectly cooked lamb, homemade barbecue sauces, and refreshing fruit desserts. The culinary artistry here elevates simple Mediterranean flavors to a level that some visitors consider worthy of Michelin recognition.

An inviting atmosphere with a focus on quality service

Situated on a quiet pedestrian street, this bistro offers a peaceful dining experience complemented by friendly and professional staff. Whether enjoying a leisurely lunch, a romantic dinner, or a sunny outdoor seating area, guests appreciate the careful timing and attentive service. Plus, the venue welcomes families with children, making it a versatile spot for many occasions.

Au Clair de la Vigne isn’t just about dining in. It boasts a well-curated 

 where you can find a selection of vibrant natural wines alongside finely aged cheeses available for purchase.

For those staying in Bandol or nearby, the restaurant also offers 

— convenient delivery of bottles right to your doorstep, making it easy to enjoy their fine selections at home.

What makes Au Clair de la Vigne stand out

 offering natural wines and aged cheeses for sale.

 with options for breakfast, lunch, and dinner.

Outdoor seating and modern payment options

Located at 25 Rue du Dr Louis Marçon in Bandol, France, Au Clair de la Vigne is a charming restaurant celebrated for its exceptional Mediterranean French cuisine. Known for its Bib Gourmand recognition in the Michelin Guide, this bistro offers a delightful array of dishes crafted from fresh, local ingredients. The inviting atmosphere and professional service make it a popular choice for both locals and visitors seeking a memorable dining experience.

With a menu that changes regularly, guests can enjoy a variety of seasonal dishes, all while seated in a cozy, air-conditioned dining area or outside on the terrace. The restaurant is open daily from 12:00 PM to 9:30 PM, making it a convenient option for lunch or dinner.

Vegetarian and gluten-free options available

Some patrons find the menu prices slightly high

Au Clair de la Vigne is perfect for food enthusiasts, couples seeking a romantic dinner, and families looking for a delightful meal. The restaurant's diverse menu caters to various dietary preferences, making it an excellent choice for gatherings and celebrations.

With its welcoming ambiance and attentive service, it also serves as a great venue for casual lunches or special occasions.

Before visiting Au Clair de la Vigne, it's advisable to make reservations, especially during peak dining hours. The restaurant is closed on Tuesdays and Wednesdays, so plan accordingly. While wheelchair access is available, assistance may be required. The menu features a variety of seasonal dishes, so be prepared for a delightful surprise with each visit.

In summary, Au Clair de la Vigne stands out as a culinary destination in Bandol, offering a blend of exquisite flavors and a warm atmosphere. While it has a few minor drawbacks, such as limited seating and higher prices, the quality of the food and service makes it a worthwhile experience. Whether you're a local or a traveler, this restaurant promises a delightful dining experience.

Provence-Alpes-Côte d'Azur Region

Scopri Au Clair de la Vigne a Bandol, rinomato ristorante francese con cucina gourmet, vini naturali, opzioni vegetariane e ambiente pet-friendly. Prenota ora!

Ristorante Au Clair de la Vigne a Bandol: cucina raffinata e atmosfera accogliente

Vivi un'esperienza culinaria unica a Au Clair de la Vigne a Bandol, con menù stagionali, vino naturale, cheese cellar e opzioni vegetariane. Prenota subito!

Esplora Au Clair de la Vigne a Bandol: esperienze culinarie e servizi unici

Orari di apertura per Au Clair de la Vigne, Bandol. Trova orari per Au Clair de la Vigne a Bandol su [Address].

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