Culinary Delights at La Vague d'Or in Saint-Tropez.
Nestled along the stunning Plage de la Bouillabaisse in Saint-Tropez, La Vague d'Or is a Michelin-starred restaurant that offers a culinary experience as breathtaking as its surroundings. With a focus on Mediterranean flavors, the menu invites diners on a gastronomic journey that highlights the region's rich bounty. From starters to desserts, every dish is a celebration of creativity and passion.
Starters.
Begin your meal with a selection of exquisite starters that perfectly set the tone for the evening. Each dish is crafted with the finest ingredients, showcasing the chef's dedication to flavors and presentation.
- Grilled rougets with gelée d’escabèche.
Mains.
The mains are truly the highlight at La Vague d'Or, offering a sophisticated blend of flavors and textures that will leave you yearning for more. Each dish is a work of art, designed to tantalize your taste buds and ignite your culinary imagination.
- Balade Épicurienne - An eight-course prix-fixe menu.
Desserts.
Complete your dining experience with an array of decadent desserts that beautifully balance sweetness and artistry. Each dessert is designed to please the palate and provide a perfect ending to your meal.
Drinks.
Pair your meal with a carefully curated selection of wines and cocktails, ensuring that each sip complements the rich flavors of the dishes. The attentive staff is eager to guide you through the wine list to enhance your experience.
Specials.
La Vague d'Or features seasonal specials that showcase the freshest ingredients available, allowing guests to indulge in exclusive creations that highlight the chef's innovative spirit. Be sure to ask about the daily specials when you visit.
