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Discover an exceptional culinary journey at Waldhotel Sonnora, nestled in the serene village of Dreis, Germany. The Sonnora menu artfully fuses traditional and modern French cuisine, offering an exquisite selection designed to delight sophisticated palates seeking refined flavors and elegant presentations.
Starters
Begin your meal with the exquisite Beef Tartare topped with luxurious N25 caviar, presented on a crispy potato rosti that perfectly balances the tenderloin's richness. For a luscious indulgence, the Foie Gras with Muscat vinegar pairs silky foie gras with delicate notes of oxtail, pine nuts, Perigord truffle, and fig, creating an unforgettable harmony of flavors.
Mains
The main courses at Sonnora reflect meticulous craftsmanship and impeccable sourcing of ingredients. Savor the delicate Langoustine glazed with beurre noisette, complemented by braised pointed peppers, physalis, crustacean reduction, oriental spices, wasabi vinaigrette, and topped with Almas caviar for an exotic touch. The Turbot dish combines tender white asparagus and morels in a fragrant saffron-fennel sauce enriched by San Marzano tomatoes, a celebration of fresh seasonal produce.
For meat lovers, the Challans duck breast served with grilled foie gras and a blood orange sauce infused with winter spices offers bold, comforting flavors. The Venison saddle arrives wrapped in a buckwheat crepe with foie gras, pistachio gremolata, orange accents, and served alongside Rouenaise and Bordelaise sauces, duck liver purée, and baby turnip, combining richness and earthiness in perfect balance.
Vegetarian options shine with the Brie de Meaux enriched with Périgord black truffles, paired with fresh lamb's lettuce and dressed with champagne vinaigrette, a sophisticated choice for discerning diners.
Desserts
Conclude your meal with thoughtfully crafted desserts that balance sweetness and elegance. The Clementine and Tahiti vanilla dessert features a light, fluffy froth that highlights bright citrus notes and aromatic vanilla. Alternatively, enjoy the Apple Blanc Manger complemented by baked apple ice cream, sea-salt caramel, and a Calvados sabayon, a refined finish with delicate layers of flavor.
Drinks and Specials
Complement your meal with an extensive wine selection curated to enhance each dish's unique profile, reflecting the three Michelin star quality of the restaurant. The beverage offerings also include fine beers and expertly crafted cocktails, perfect for any occasion. Seasonal specials showcase the chef's creativity, highlighting fresh local ingredients and innovative French techniques, ensuring every visit to Sonnora is a memorable experience.
Why choose Waldhotel Sonnora
- Authentic French gastronomy crafted with precision and passion.
- Luxurious ambiance that invites relaxation at the forest edge.
- Impeccable service characterized by genuine warmth and expertise.
