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Piesport

Guests frequently commend the restaurant for its innovative dishes, such as the signature Trüffel-Ei, and the harmonious wine pairings. The ambiance is described as elegant and comfortable, with attentive and knowledgeable staff enhancing the dining experience.

schanz. restaurant a piesport: un'esperienza gastronomica indimenticabile in germania.

Benvenuti nel cuore di Piesport, dove il ristorante schanz. offre un viaggio culinario unico, tra tradizione e innovazione, in un ambiente elegante e accogliente.

Un viaggio nel gusto a Piesport: scopri schanz.

Situato nella pittoresca cittadina di Piesport, schanz. è il luogo ideale per gli amanti della buona cucina che cercano un'esperienza culinaria raffinata e autentica. La sua atmosfera elegante e il servizio attento rendono ogni pasto un momento speciale.

L'elemento distintivo di schanz. è il suo piatto signature, il Trüffel-Ei, un'esclusiva combinazione di uovo e tartufo, che delizia il palato di ogni commensale. Inoltre, il ristorante propone una selezione di vini locali e internazionali, perfetti per accompagnare ogni portata.

Gli ospiti lodano spesso la qualità dei piatti, la cortesia del personale e l'ambiente elegante. La cucina di schanz. combina sapientemente tradizione e innovazione, offrendo anche opzioni vegetariane e abbinamenti di vini che esaltano ogni sapore.

Il ristorante è molto apprezzato per la sua cucina innovativa e per l'atmosfera raffinata, che crea un ambiente ideale per cene romantiche, incontri di lavoro o semplicemente per gustare una eccellente cucina in compagnia.

Piatti signature come il Trüffel-Ei, un must assoluto.

Ampia selezione di vini per ogni preferenza.

Per prenotazioni e informazioni, il ristorante accetta prenotazioni online e dispone di un comodo parcheggio per tutti gli ospiti.

Ecco alcune delle domande più frequenti e le risposte per aiutarti a pianificare la tua visita.

Europe

Germany

Nel cuore di Piesport, in Germania, si trova lo schanz. restaurant, un locale che incanta con la sua atmosfera autentica e un menu ricco di sapori locali. Questo ristorante rappresenta un punto di riferimento per chi desidera immergersi nella cultura gastronomica tedesca, offrendo un'esperienza culinaria che combina tradizione e innovazione.

Elevated French cuisine, with tasting menus & wine pairings, at a sophisticated, family-run venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUOElTajN3RRAB&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChdDSUhNMG9nS0VJQ0FnSURUOElTajN3RRAB

Disclaimer: We had a very terrible taxi ride over to schanz, which may have skewed our enjoyment.  The Mosel region needs to get its act together and get better transportation services.

Overall, the food was very good, but there were some misses. Some of the canapé courses had too much acidity and not enough balance.   One of the fish courses was slightly overcooked.  There were some amazing dishes, though,  particularly the venison dish and all of the desserts.  The desserts at schanz were some of the most creative and beautifully plated we've ever seen.

Service was decent, but the wine service needs work for diners who purchase bottles instead of having the pairings.  The sommelier was way too busy with the pairings, which we understand, but there may be should be two sommeliers? We had to pour our own wine multiple times and had to keep track of the temperature as the servers kept wanting to put an already ice cold bottle in the ice bucket.  The biggest issue came when the last of the bottle was poured half-hazardally into an already pretty full glass, which resulted in a lot of residual sugar crystals in the glass.  It basically ruined the glass of wine.

Overall,  we think this place is a decent two star, but there were quite a few misshaps that shouldn't happen at a three star restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKbHJqdXZRRRAB&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChdDSUhNMG9nS0VJQ0FnSURKbHJqdXZRRRAB

Elevated, classical cooking without much of bravery but a focus on variety in edible and positively easy to maneuver courses. Fine fish servings - the Riesling jus was my favourite.
Bustling activity in the beginning with significant stall out between turbot and lobster. Charming Sommelier with well-placed recommendations. Service not always mindful (except the young lady and probably youngest of gentlemen). Spilling brew while serving twice without cleaning up, load of fingerprints on desert plate, spoon plunked on table while setting for desert.
[visited in July, 2023, restaurant owned 3 Michelin stars at this time]

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbHFpcWtRRRAB&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbHFpcWtRRRAB

Probably the Best Restaurant in Germany

Schanz was one of three Michelin three-star restaurants we had the pleasure of visiting within a week, allowing us the rare opportunity to compare each experience side by side. Schanz, without a doubt, claimed the top spot. While we chose not to go with the wine pairing, the bottle service was outstanding. Aleks, who led the wine service, displayed exceptional knowledge, guiding us to selections that beautifully complemented the meal. The front-of-house team was impeccable—not only offering warm and engaging service but also striking the perfect balance with thoughtful conversation and well-timed humor. The staff adapted seamlessly to our needs, ensuring an experience that felt both personal and effortlessly refined.

As for the cuisine, Chef Thomas Schanz and his kitchen team absolutely blew us away. From the very first sensational bites to the exquisite truffle egg, every dish was a masterclass in flavor and presentation. The cold soufflé gazpacho, in particular, was an unforgettable highlight—an incredible balance of textures and taste that left us speechless. The opening courses set the tone for what was a truly extraordinary culinary journey, with each dish surpassing the last in creativity and execution.

The dorado, merluza, and carabinero courses were nothing short of mouthwatering. Each dish was a testament to the team's skill and creativity, with flavors that were perfectly balanced and unforgettable. The carabinero, in particular, was a visual masterpiece—it looked like it had been designed by a world-class architect, with every element meticulously placed to create a stunning presentation.

The venison main course was expertly prepared—rich, tender, and full of flavor, it easily stood alongside the earlier dishes in quality. But the desserts were where the meal reached another level. Each one was a masterpiece, combining creativity and impeccable technique. Hats off to the pastry chef for delivering an array of desserts that were not only visually stunning but also packed with incredible flavors and textures. They provided a perfect and memorable end to an already extraordinary dining experience.

After dining at many Michelin three-star restaurants, one naturally wonders: what is it that truly makes a restaurant stand out from the rest? Is it the impeccable service? The overall experience? Or perhaps the parade of extraordinary bites, one after another? I believe there’s something more. It's that rare moment when you taste something so exquisite, it makes you close your eyes, lean back in your chair, and experience pure bliss. It's a flavor that defies words, something that lingers in your memory long after the meal is over. It’s the eggs, rice, and caviar at Addison. It’s the Bresse chicken at Paul Bocuse. At Schanz, that moment was the Gratte-Ciel of goose liver with grapefruit, wild herb essence, pastis, and old Gouda cheese. If nothing else, that single dish alone is enough to make me travel thousands of miles to experience it again. And that’s what three stars are all about—making a special trip just to savor something unforgettable. Chef Thomas Schanz and his team delivered that in spades.

I'll be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtMksyX2R3EAE&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChZDSUhNMG9nS0VJQ0FnSURtMksyX2R3EAE

I recently visited Schanz for the third time. Every time the food increases in quality and creativity. If this process continues a third Michelin star could be possible. The quality of the service is also superb. Thanks for the nice experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlMzctRFF3EAE&d=17924085&t=1

places/ChIJ90bKo-grvkcRV-35p1oIEio/reviews/ChZDSUhNMG9nS0VJQ0FnSURlMzctRFF3EAE

Last time we went to Schanz, the restaurant had 2 Michelin stars. Last year they we're honoured with a third one, so reason enough for us to verify if it was better than last time. The restaurant and decoration didn't change, so we we hopen that Michelin gave the extra star for the food. And yes masterchef Thomas Schanz has created, in my opinion 2 new signature dishes. His golden egg is still a devine appetiser, but he created a new one with mackerel and abricot. And then a sublime dessert with orange and olive. Once again Thomas and the whole team serve that third star.

Schanz Restaurant a Piesport, Cucina Locale e Atmosfera Accogliente

Established in 2011 by Chef Thomas Schanz, the restaurant has rapidly gained acclaim, earning its first Michelin star in 2012, a second in 2015, and achieving three Michelin stars in 2022.

schanz. restaurant: una storia di eccellenza culinaria a piesport, germania.

Nel 2012, appena un anno dopo l'apertura, schanz. ricevette la sua prima stella Michelin, un riconoscimento che consacrò immediatamente la sua posizione tra i migliori ristoranti della regione. La dedizione e la creatività dello chef Thomas Schanz furono premiate ulteriormente nel 2015, quando il ristorante ottenne la sua seconda stella Michelin, confermando la sua crescita e il suo impegno per la perfezione.

Nel cuore della pittoresca cittadina di Piesport, in Germania, si trova lo straordinario restaurant schanz., un tempio della cucina raffinata che ha scritto una storia di successo e innovazione culinaria. Fondato nel 2011 dallo chef Thomas Schanz, il ristorante ha rapidamente conquistato i palati più esigenti, distinguendosi per la sua dedizione all'eccellenza.

Il percorso di schanz. è una testimonianza di passione, innovazione e perfezione, che lo ha portato a conquistare un posto di rilievo nel panorama gastronomico internazionale. Un viaggio attraverso i sapori, i profumi e le tecniche più raffinate, che continua a sorprendere e deliziare gli amanti della buona cucina.

Il vero trionfo arrivò nel 2022, quando schanz. raggiunse il massimo riconoscimento internazionale con l'assegnazione di tre stelle Michelin, un risultato raro e prestigioso che testimonia la sua costante innovazione, l'attenzione ai dettagli e la passione per la gastronomia di alta qualità. Questo traguardo ha consolidato lo status del ristorante come una delle mete gastronomiche più ambite in Germania e in Europa.

Dine In

Restroom

Live Music

Takeout

Delivery

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the charming village of Piesport, nestled against the gentle slopes of the Mosel River, lies the delightful schanz. restaurant., a culinary gem that seamlessly marries rustic charm with contemporary sophistication. This quaint eatery invites patrons to indulge in the vibrant flavors of the region, showcasing the best of Rhineland-Pfalz's culinary heritage. The menu is a testament to creativity, with dishes that often pay homage to time-honored recipes while incorporating innovative twists. Surrounded by the stunning landscapes of Piesport, known for its terraced vineyards and breathtaking river views, schanz. restaurant. is not merely a place to eat but a sanctuary for food lovers and culture seekers alike.

schanz. restaurant.

A selection of dishes from the schanz. restaurant. menu, showcasing modern French cuisine with creative twists.

Trüffel-Ei

Rosace of goose liver with sheep's cheese, caramelized beechnuts and Madagascar pepper ice cream

Poached rock red mullet with 'kaviari kristal' caviar, banana and cardamom riesling stock

Atlantic merluza 'Caribbean inspired' with sea spinach, mint, dried papaya and roasted rice

Grilled lobster from Saint-Malo in the shell with pork belly, capers and grapefruit bouillon

Saddle of venison from the Eifel, ragout, and offal croustillant on pickled pumpkin with ice cabbage salad and rooibos jus

Roundel of Anna-Maria raspberries with rocket sorbet and soup

Sample Menu

Nestled in the heart of Piesport, Germany, schanz restaurant offers an exquisite culinary journey that celebrates elevated French cuisine with a modern twist. Renowned for its sophisticated, family-run atmosphere, this Michelin-starred venue invites food enthusiasts to indulge in a thoughtfully curated menu showcasing fresh, seasonal ingredients and innovative flavor combinations.

Begin your dining experience with luxurious starters that set the tone for an unforgettable meal. The Rosace von der Gänselebertorte pairs creamy goose liver with tangy sheep's cheese, crunchy beech nuts, and a cooling pepper ice, creating a harmonious balance of textures and flavors. Alternatively, savor the Delice vom Zeeland Taschenkrebs, a delicate dish featuring Zeeland crab complemented by sweet oxheart tomatoes, fresh raspberries, and a floral violet vinaigrette that brightens every bite. For a truly refined palate, the Pochierte Felsenrotbarbe offers poached red rockfish enhanced by silky Kristal caviar, ripe banana, and a fragrant cardamom Riesling broth.

The mains at schanz continue the voyage with impeccably prepared dishes that highlight the kitchen’s creativity and respect for ingredients. The Atlantik-Merluza 'karibisch inspiriert' is a Caribbean-inspired Atlantic hake dish served with seaweed salad, fresh mint, dried papaya, and toasted rice, offering a vibrant and refreshing flavor profile. Seafood lovers will appreciate the Grilled Portuguese Carabinero, an eye-catching prawn dish accented by rich ox marrow, parsley, and a zesty bergamot sauce that elevates the natural sweetness of the crustacean. For meat enthusiasts, the Pan-Seared Label Rouge Pigeon Breast comes with elegant savoy cabbage pralines, delicate Scholes, and earthy chanterelle mushrooms, crafting a dish that’s both tender and deeply flavorful.

Conclude your meal with desserts that are as creative as they are visually stunning. The Feines von der Pampelmuse features the bright, bittersweet flavors of grapefruit paired with the subtle warmth of saffron and the silky tang of sour cream, crafted to delight all senses and provide a perfectly balanced finale to your dining experience.

Schanz is also celebrated for its exceptional selection of wines and cocktails, thoughtfully paired to enhance every course. The sommeliers bring expert knowledge to each bottle, ensuring that your chosen wine or cocktail perfectly complements the flavors on your plate. Whether you prefer a classic cocktail, carefully curated wine, or non-alcoholic beverage, the drink menu offers options to suit every taste and occasion.

 featuring luxurious goose liver and fresh seafood selections.

 that combine local and international inspirations with premium ingredients.

 that balance bold flavors like saffron and grapefruit with delicate textures.

 including fine wines and cocktails curated to elevate your dining experience.

Scopri Schanz. Restaurant a Piesport, un'esperienza culinaria autentica in Germania. Gusta piatti deliziosi e atmosfere uniche. Prenota ora la tua visita!

Schanz. Restaurant a Piesport - Gastronomia di Classe in Rheinland-Pfalz

Piesport Municipality

A selection of wines paired with each course, featuring both regional and international options.

Wine Pairing

Situato nel pittoresco paesaggio di Piesport, in Germania, schanz. restaurant è il luogo ideale per gli amanti del buon cibo e del vino di qualità.

Il punto forte di schanz. restaurant è la sua esclusiva selezione di abbinamenti vino-cibo, un'esperienza sensoriale che delizierà il palato di ogni visitatore.

Selezione di vini regionali e internazionali

Located in the picturesque town of Piesport, Germany, schanz. restaurant. offers an elevated French dining experience that has earned three Michelin stars. This sophisticated venue is renowned for its exquisite tasting menus and extensive wine pairings, making it a must-visit for culinary enthusiasts. The restaurant's elegant ambiance and attentive service create an inviting atmosphere, perfect for both special occasions and intimate dinners.

Exceptional cuisine with three Michelin stars

Extensive wine list featuring regional and international selections

Reservations are required well in advance

Pricing reflects the high-end dining experience

This restaurant is ideal for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a memorable dining experience. The exquisite dishes and attentive service make it perfect for anniversaries, birthdays, or even a luxurious night out.

Reservations are essential, so plan ahead to secure your table. The restaurant enforces a dress code, ensuring a refined atmosphere. Be prepared for a high-end dining experience, reflected in the pricing.

schanz. restaurant. stands out as a premier dining destination in Piesport, offering a blend of exceptional cuisine, elegant ambiance, and attentive service. While it comes with a few caveats, such as the need for reservations and a dress code, the overall experience is one of culinary excellence that is well worth the visit.

Bernkastel-Wittlich District

Scopri il ristorante Schanz. a Piesport, un'esperienza culinaria stellata con piatti innovativi come Trüffel-Ei, vini eccellenti e ambiente elegante.

Ristorante Schanz. a Piesport: cucina gourmet con stelle Michelin

Vivi un'esperienza culinaria unica a Piesport presso il ristorante Schanz., premiato con tre stelle Michelin, famoso per piatti come il Merluzzo Atlantico Caribbean.

Esperienza gastronomica a Piesport: Ristorante Schanz. con 3 stelle Michelin

Orari di apertura per Ristorante Schanz., Piesport. Trova gli orari di apertura e chiusura del ristorante Schanz. a Piesport su indirizzo.

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starters

main courses

desserts

specials and drinks