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Brasserie Colette Tim Raue is praised for its delicious food, excellent service, and charming ambiance. Guests recommend dishes like the 2+2+2 oysters and Garnele Marocian. Some reviewers note that portion sizes can be small, and service may be slow during peak times.

Discover brasserie colette tim raue in berlin's vibrant tempelhof-schöneberg district.

Nestled in the heart of Berlin, Brasserie Colette Tim Raue offers a delightful escape into refined French cuisine with a modern twist. Located at Passauer Str. 5-7, this restaurant combines a warm, inviting ambiance with a menu that caters to lovers of sophisticated flavors and casual diners alike. Whether you’re craving a full-course meal or prefer to sample à la carte options, the brasserie delivers a memorable dining experience that reflects Tim Raue’s signature approach to gastronomy.

a taste of french culinary excellence in berlin

The menu at Brasserie Colette is a celebration of French flavors with a contemporary edge. Diners rave about standout dishes such as the 2+2+2 oysters, the succulent Garnele Marocian, and the fresh Pulpo salad. The restaurant’s approach allows guests to savor a variety of small plates, perfect for sharing and exploring different tastes without the Michelin-star price tag. Vegetarians and vegans are also well catered for, with thoughtfully prepared plant-based options ensuring everyone can indulge.

 It is recommended to book in advance, especially on weekends, to secure your spot.

 Yes, there is a dedicated vegan menu available for those seeking plant-based meals.

 Guests often praise the 2+2+2 oysters, Garnele Marocian, and Pulpo salad as must-tries.

community sentiment and unique experience

 is celebrated for bringing exquisite French cuisine to Berlin with a friendly, welcoming atmosphere. Diners appreciate the attentive service and cozy setting that make each visit special. While some find the portion sizes modest and prices on the higher side, the overall dining experience remains positive, especially for those seeking a taste of refined gastronomy in a casual environment.

Ideal for group dinners and family outings, the brasserie serves a variety of beverages including fine wines and beer, complementing the diverse menu. Convenient paid parking options and modern payment methods including NFC, credit, and debit cards add to the seamless guest experience. Whether you're a local Berliner or a traveler aiming to explore German-French culinary fusion, Brasserie Colette Tim Raue stands out as a destination worth visiting.

Europe

Germany

Situata nel cuore di Berlino, la Brasserie Colette Tim Raue si distingue come un punto di riferimento per gli amanti della cucina raffinata e innovativa. Questo ristorante offre un'esperienza culinaria che unisce eleganza e creatività, rendendo ogni visita un viaggio sensoriale attraverso sapori unici e presentazioni artistiche.

La Brasserie Colette Tim Raue si distingue per i suoi piatti innovativi che combinano tecniche tradizionali con un tocco contemporaneo. Tra le specialità più apprezzate ci sono il "Carpaccio di tonno con salsa wasabi e lime", un piatto che esplode di freschezza e intensità, e il "Raviolo di anatra con salsa di soia e zenzero", un capolavoro di equilibrio tra sapore e delicatezza.

Il ristorante è il risultato della visione innovativa dello chef Tim Raue, noto per la sua capacità di fondere influenze asiatiche con la cucina europea. Un aneddoto interessante riguarda la sua passione per la ricerca di ingredienti rari, che lo ha portato a scoprire spezie e erbe provenienti da tutto il mondo, utilizzate per creare piatti che sorprendono e deliziano.

Per chi si chiede cosa rende speciale la Brasserie Colette Tim Raue, la risposta sta nella sua capacità di offrire un'esperienza culinaria che combina innovazione, qualità e un'atmosfera raffinata. È il luogo ideale per gli appassionati di gastronomia che desiderano scoprire nuovi sapori in un ambiente elegante e accogliente.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ2R5M0RnEAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ2R5M0RnEAE

A great restaurant with delicious food and wine! You can choose from a full menu or simply enjoy à la carte options. It’s always a pleasure to dine here. However, one small point to consider regarding the fixed menu: for just a slightly higher price, you could visit a 1-star restaurant in Berlin. That said, this spot, despite not having a star, offers a lovely experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzZpeElnEAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzZpeElnEAE

For a well-priced lunch at 37 euros, Brasserie Colette by Tim Raue offers a solid selection of small plates, making it easy to sample a range of flavors. The dishes are tasty, and while they aren’t exceptionally intricate, they do give a sense of Tim Raue’s approach to food in a more casual setting.

The wines pair well, the location is convenient, and it’s a good value if you’re looking to explore a bit of Raue’s style without the Michelin price tag. Overall, a pleasant experience without the fanfare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbThtYUZREAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbThtYUZREAE

3/5 stars. Tried the lunch menu, and it was a mixed experience. The pumpkin soup with ginger oil was flavorful and definitely worth recommending. However, the salmon salad, while tasty, wasn’t as fresh as I’d hoped, and the oyster also lacked freshness. Overall, it’s a bit hit or miss, but the staff is friendly, which made the visit okay.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeHR2LXpRRRAB&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeHR2LXpRRRAB

I’ve wanted to try the brassiere for a long time but what a disappointment. The service was just ok at best.
Everything took too long and the food came nearly cold ,I’m sorry but a soup should not take 45 min to bring out barely warm with dry cheese.

All the dishes shared one strong characteristic: way too much salt or no salt at all.

The tasting lunch menu did not have a single dish with good flavour and the filet was just salty.
For this price point I would not be coming back. (The tasting menu dishes were tiny and unless you are a toddler you will be leaving hungry ).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyblpMcXVBRRAB&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyblpMcXVBRRAB

Tasty food, the steak was well cooked and the serving was generous.
Desserts were good, crème brule very tasty and good pairing with the strawberries, mousse and eggnog sauce was very good as well.
Service was a bit slow and inattentive.

Brasserie Colette Tim Raue a Berlino: Cucina Francese di Lusso nel Cuore della Città

Brasserie Colette Tim Raue, located in Berlin, is a modern French brasserie created by Michelin-starred chef Tim Raue. The restaurant offers a cozy atmosphere reminiscent of Parisian brasseries, with a menu that changes every three months. It has been recognized by the MICHELIN Guide and Gault&Millau for its culinary excellence.

storia della brasserie Colette Tim Raue a berlino

Un viaggio tra tradizione e innovazione culinaria

Fondata nel 2015, la Brasserie Colette Tim Raue si distingue per la sua capacità di unire l'eleganza della cucina francese con un'innovazione moderna, creando un'atmosfera accogliente che ricorda le tipiche brasserie parigine. Il suo ambiente intimo e raffinato è il luogo ideale per immergersi in un'esperienza gastronomica di alta qualità, riconosciuta e premiata a livello internazionale.

Nel corso degli anni, la brasserie ha ricevuto numerosi riconoscimenti, tra cui il prestigioso Bib Gourmand della guida MICHELIN nel 2015, lo stesso anno della sua apertura, e nuovamente nel 2022. Nel 2015, ha anche ottenuto 14 punti dalla guida Gault&Millau, attestando la sua eccellenza culinaria. Questi premi testimoniano l'impegno nel mantenere standard elevati e un innovativo approccio alla cucina francese contemporanea.

Nel 2021, la brasserie ha ricevuto un ulteriore riconoscimento con il premio di una toque da Gault&Millau, consolidando il suo status di punto di riferimento gastronomico a Berlino. Con un menu che si rinnova ogni tre mesi, la Brasserie Colette Tim Raue offre un'esperienza culinaria dinamica e sempre aggiornata, perfetta per i buongustai e gli amanti della buona tavola che desiderano esplorare le ultime tendenze in cucina.

Brasserie Colette Tim Raue is a culinary gem in Berlin, offering a unique blend of classic French techniques and bold Asian influences. The restaurant features a warm ambiance and an exquisite menu that showcases seasonal ingredients, making it a perfect spot for both locals and travelers to indulge in a memorable dining experience.

Brasserie Colette Tim Raue

A selection of classic French brasserie dishes with a modern twist, crafted by Michelin-starred chef Tim Raue.

2+2+2 Oysters

Garnele Marocian

Tuna Tartar

Octopus

Club Sandwich

Boeuf Bourguignon

Steak Frites

Crème Brûlée

Peach Melba

Brasserie Colette Tim Raue Menu

Una selezione di piatti classici della brasserie francese con un tocco moderno, creati dallo chef stellato Michelin Tim Raue.

Selezione di vini francesi, cocktail classici e bevande analcoliche

Scopri il gusto autentico alla Brasserie Colette Tim Raue a Berlino: un'esperienza culinaria esclusiva con piatti raffinati e atmosfere uniche. Prenota ora!

Ristorante a Berlino: Brasserie Colette Tim Raue by Tempelhof

Bezirk Tempelhof-Schöneberg Municipality

A daily changing menu featuring two courses for €18 and three courses for €24, available from 12:00 to 15:00.

Lunch Menu

The restaurant offers its space for events such as birthdays, anniversaries, and corporate gatherings.

Event Hosting

Scopri la deliziosa esperienza culinaria presso la Brasserie Colette Tim Raue a Berlino, un ristorante che unisce eleganza e sapori innovativi nel cuore della città tedesca. Questa affascinante location è il luogo ideale per gustare piatti raffinati e vivere momenti unici, sia in occasioni di pranzo che di eventi speciali.

Located at Passauer Str. 5-7 in Berlin, Brasserie Colette Tim Raue is a celebrated dining destination that combines exquisite culinary offerings with a charming ambiance. This restaurant, recognized by the Michelin Guide and Gault&Millau, serves a delightful range of dishes that reflect chef Tim Raue's innovative approach to food. Whether you're indulging in a full menu or selecting à la carte options, each meal promises a memorable experience.

Brasserie Colette is ideal for food enthusiasts looking to explore Tim Raue's culinary style in a more casual setting. It's perfect for business lunches, romantic dinners, or gatherings with friends.

Reservations are recommended, especially during peak hours. The restaurant offers a variety of payment options, including credit and debit cards. Parking is available nearby, but it may be limited during busy times.

Brasserie Colette Tim Raue offers a delightful dining experience that balances quality and comfort. While there are minor drawbacks, such as portion sizes and service speed, the overall ambiance and culinary excellence make it a worthwhile visit for anyone in Berlin.

District

Scopri la Brasserie Colette Tim Raue a Berlino, il ristorante gourmet con cucina francese moderna, atmosfera accogliente e riconoscimenti Michelin. Prenota ora!

Brasserie Colette Tim Raue a Berlino: Ristorante francese di lusso

Vivi un'esperienza culinaria unica con piatti creativi come gli Ostriche 2+2+2 e il Boeuf Bourguignon presso la Brasserie Colette Tim Raue di Berlino. Prenota il tuo tavolo!

Esperienze gastronomiche a Berlino: Brasserie Colette Tim Raue

Orari di apertura per Brasserie Colette Tim Raue, Berlino. Trova gli orari di apertura e chiusura e pianifica la tua visita a questo ristorante francese di alta classe.

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