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Nestled in the heart of Kappelrodeck, Zum Rebstock offers an exquisite culinary journey that celebrates traditional Baden cuisine with creative variations. This charming restaurant, set within a historic half-timbered building, presents a menu that perfectly balances heritage flavors with modern culinary artistry, promising an unforgettable dining experience for food lovers and travelers alike.
starters
Begin your meal with the delightful Versucherle, a collection of tempting little starters that offer a variety of flavors to awaken your palate. These small bites showcase the chef’s skill in combining textures and tastes, setting the perfect tone for the courses to follow.
mains
The main course selection at Zum Rebstock highlights regional ingredients prepared with finesse. Savor the Pikeperch-salmon dumplings, where delicate pikeperch and salmon are wrapped in tender dumplings, creating a harmonious blend of fresh seafood flavors. Another standout is the stuffed guinea fowl breast served with a rich chive cream sauce, delivering a succulent and aromatic dish that exemplifies the kitchen's dedication to quality and taste.
desserts
For a sweet finish, indulge in the homemade pumpkin seed egg parfait, adorned with candied pumpkin seeds and a luscious blackberry ragout. This dessert combines creamy and crunchy textures with fruity brightness, providing a satisfying conclusion to your meal.
drinks and specials
Complement your dining experience with selections from the restaurant’s curated wine cellar, showcasing local vintages that perfectly pair with each dish. The cozy ambiance and attentive service make every visit feel special, whether you are enjoying a casual meal or celebrating a memorable occasion.
- Versucherle - A tempting assortment of little starters to delight your taste buds
- Pikeperch-salmon dumplings - Delicate seafood dumplings combining pikeperch and salmon
- Stuffed guinea fowl breast with chive cream sauce - Succulent poultry dish enriched with a flavorful chive cream
- Homemade pumpkin seed egg parfait - Creamy dessert with candied pumpkin seeds and blackberry ragout



