Entenstuben Tasting Menu Overview.
Nestled in the heart of Nürnberg, Restaurant Entenstuben is not just a destination; it's a culinary journey that has earned its Michelin star through a commitment to exquisite local ingredients and innovative presentations. The tasting menu showcases a harmonious blend of seasonal dishes designed to tantalize your taste buds. Whether you are a foodie or simply seeking a unique dining experience, Entenstuben promises to deliver an unforgettable evening.
Starters
Kick off your dining experience with the exquisite starters that set the tone for an indulgent meal:
- Amuse Gueule - Seasonal amuse-bouche.
- Marinated Lobster - Lobster, asparagus, and elderflower.
- Goat Yogurt - Goat yogurt, cucumber, and watermelon.
Mains
The main courses at Entenstuben are crafted to celebrate the rich flavors of each ingredient, offering a perfect balance of textures and tastes.
- Pan-Fried Pike-Perch - Served with nettle and blueberry.
- Calf's Liver - Accompanied by cauliflower and curry.
- Duck Breast - Featuring wild broccoli, hazelnut, and kohlrabi.
Desserts
Conclude your meal with a delightful dessert that reflects the season and the chef's creativity.
- Dessert - Seasonal dessert selection.
Drinks
To complement your dining experience, Entenstuben offers a thoughtfully curated selection of beverages that enhances the flavors of the dishes.
Specials
Don't miss out on unique specials that highlight the chef's creativity and the restaurant's dedication to seasonal produce.




