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Nestled in the charming town of Nonnenhorn, Germany, Hotel Restaurant Spa Torkel invites you to indulge in a culinary journey rooted in seasonal, locally sourced ingredients. Their menu changes weekly, showcasing creative dishes that marry modern techniques with rustic charm, perfect for food lovers seeking authentic Bavarian and international flavors.
Starters
Begin your meal with the exotic Bananen-Curryschaumsuppe, a velvety banana curry foam soup accented with crunchy peanuts and succulent herb-marinated scampi. This inventive starter perfectly balances sweetness and spice, setting the tone for a memorable dining experience.
Mains
The main courses at Torkel highlight the region’s finest produce and traditional flavors with a contemporary twist.
- Nonnenhorner Rehrücken: Succulent venison loin enhanced with a flavorful lagreinjus, accompanied by chanterelle mushrooms, shiitake, balsamic cabbage, forest lingonberries, and traditional serviettenknödel dumplings.
- Geröstete Kalbsleber: Pan-seared calf’s liver served with a tropical pineapple-sage relish, red onions, crispy potato rösti, and aromatic basmati rice, combining hearty flavors with subtle sweetness.
Desserts and Drinks
While specific dessert and drink options vary with the seasons, guests can expect a curated selection of delightful sweet treats and a thoughtfully chosen wine list that complements the diverse menu offerings. The restaurant’s commitment to quality ensures each pairing elevates your dining experience.
Special Features
- Weekly rotating menu to highlight the freshest ingredients and inventive recipes
- Emphasis on regional and natural ingredients, celebrating Bavarian culinary heritage
- Warm and attentive service creating a welcoming dining atmosphere
