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Nestled in the scenic town of Ofterschwang, Germany, freistil. boutiquehotel & restaurant captivates guests with its polished country charm and a menu that celebrates regional flavors and seasonal ingredients. This dining destination offers a thoughtfully curated selection that caters to food enthusiasts, including vegetarian options, ensuring a delightful experience for all palates.
starters
Begin your culinary journey with fresh, vibrant starters that introduce a balance of textures and flavors. The Caesar’s Salad ‘Allgäu Edition’ reinterprets the classic with aromatic thymiancroutons, smoky fish, and aged mountain cheese, bringing a local twist to a beloved staple. For a lighter yet satisfying start, the Ackersalat combines crisp feneta, juicy tomatoes, cucumber, and crunchy seeds, perfect for health-conscious diners. The Tomaten Brotsalat delights with garlic-rosemary focaccia, creamy buffalo mozzarella, peppery rocket, and sunflower seeds, creating a harmonious blend of freshness and richness.
mains
The main courses at freistil. boutiquehotel & restaurant showcase a stellar range of traditional and innovative dishes, emphasizing local ingredients and authentic flavors. Savor the Allgäuer Kässpatzen, featuring hand-crafted cheese noodles with rich animal rennet, accompanied by sautéed onions and fresh chives atop a crisp field salad. Pasta lovers will appreciate the Strozzapreti, served with tender green and white asparagus and fragrant wild garlic.
Asparagus season shines with the 250g white asparagus dish, perfectly paired with herbal hollandaise and new potatoes. For a hearty option, the Wild Hot Dog combines wild game sausage with pumpkin seed oil bread, complemented by lingonberry ketchup, horseradish mayonnaise, cabbage salad, and crispy roasted onions.
Other highlights include the Bio Backhendl, served with pumpkin seed oil mayonnaise, a potato-and-wild-herb salad, pickled radishes, and red onions, as well as the classic Wiener Schnitzel vom Kalb, accompanied by lingonberries, roasted potatoes, and cucumber salad. For lovers of offal, the Innereienragout vom Kalb offers a delicate calf ragout with wild garlic foam, asparagus ragout, and semmel dumplings.
Steak aficionados will delight in the Flank Steak vom Rind, paired with sour cream and oven-roasted vegetables, or indulge in the Rib Eye ‘Steak Frites’ served with herbal hollandaise, field salad, and crispy fries. The Zwiebelrostbraten vom Rib Eye presents a tender roast beef with onion jus, roasted onions, field salad, and cheese spaetzle, rounding out a menu that artfully blends Bavarian tradition with contemporary flair.
desserts
End your meal on a sweet note with decadent desserts that offer a perfect balance of indulgence and seasonal ingredients. The half-baked chocolate cake boasts rich chocolate paired with a tangy raspberry-thyme sorbet for a sophisticated contrast. Vanilla ice cream enhanced with pumpkin seed oil and roasted pumpkin seeds highlights local flavors, while the selection of homemade ice cream and sorbets invites you to choose from vanilla, milk chocolate, salted caramel, strawberry, raspberry-thyme, and blueberry-yogurt varieties.
drinks and specials
Complement your meal with a selection from their well-curated drink offerings, including local beers and fine wines that perfectly accompany the rich and nuanced flavors of the cuisine. The restaurant serves breakfast, lunch, and dinner, ensuring a versatile dining experience in an inviting setting with outdoor seating to enjoy mountain views. Specials change with the seasons, showcasing the freshest regional produce and culinary creativity.
why choose freistil. boutiquehotel & restaurant
- Regional and seasonal dishes prepared with fresh, local ingredients ensuring authentic flavors and quality.
- Varied menu options catering to vegetarians and families including children.
- Elegant yet cozy ambiance with stunning mountain views and outdoor seating for a relaxing dining experience.
- Comprehensive service offering breakfast, lunch, dinner, coffee, and dessert with reservation options.
