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Located in the charming village of Finikia, Lefkes Santorini invites you to indulge in an exquisite fusion of traditional Greek flavors and modern culinary artistry. This thoughtfully curated menu showcases fresh, local ingredients that highlight the island's rich gastronomic heritage, paired with contemporary techniques to delight every palate.
Starters
Begin your culinary journey with a selection of vibrant starters that marry earthy, fresh, and bold flavors. From the silky Fava enriched with mushrooms, parsley oil, paprika oil, and fresh oregano, to the indulgent Potato Wedges crowned with cream of Arseniko Naxos cheese, sausage mince, and a fragrant drizzle of truffle oil, each dish promises a taste of local tradition.
- Kebabakia with pear chutney – tender meat skewers paired with a sweet and tangy pear chutney.
- Trahanokeftedes with tomato chutney, soutzouki and feta sauce – crispy traditional trahana fritters served with rich accompaniments.
- Fake Saganaki feta dipped in sesame seeds and fried, served with homemade marmalade – a delightful twist on a Greek classic with a sweet marmalade finish.
- Spicy Chickpeas with plums – a spicy and sweet plant-based starter, perfect for adventurous food lovers.
Mains
For main courses, Lefkes Santorini offers a diverse array of dishes that cater to every preference, from hearty meats to vibrant salads and delicate seafood. Signature plates such as the Slow-cooked Pork accompanied by mashed corn and baby carrots provide a comforting embrace of flavors, while the Salmon with Savoy cabbage, quinoa, and mashed celeriac offers a fresh, healthful option brimming with Mediterranean charm.
- Mushrooms Portobello with kaseri Sohou, tartufo cream and valerian, on pesto rocket – a vegetarian delight featuring rich cheeses and aromatic truffle cream.
- Kritharoto risotto-like pasta with beef bits, meat broth – a comforting blend of tender beef and creamy pasta served in rich broth.
- Chicken Kontosouvli for 2 on its charcoal – traditional Greek charcoal-grilled chicken, perfect for sharing.
- Tenderloin with pistachio nuts served on parmesan sauce and two types of sweet potato – a luxurious dish balancing nutty flavors and creamy textures.
Desserts
Complete your meal with indulgent desserts that capture the essence of Greek sweetness. The famous Orange Pie bursts with juicy citrus notes and is served alongside creamy ice cream, creating a perfect balance of refreshing and rich flavors that will leave a lasting impression.
Drinks
Lefkes Santorini offers a carefully selected range of beverages including fine wines, craft beers, refreshing cocktails, and aromatic coffees. Whether you're unwinding with a glass of local white wine or enjoying a handcrafted cocktail on the rooftop terrace, the drink options are designed to perfectly complement your dining experience.
Specials and Seasonal Highlights
Be sure to inquire about the Pie of the Day, a rotating special that offers seasonal and chef-inspired creations that showcase the freshest ingredients and innovative flavors. This ever-changing dish ensures a unique experience with every visit, making Lefkes a standout destination for food lovers exploring Santorini.
