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Starters and appetizers
Begin your meal with a taste of fresh Icelandic seafood or herb-infused specialties that awaken the palate.
Mains
Savor hearty traditional dishes such as our signature Grilled Salmon , served with seasonal vegetables and Icelandic potatoes, or the rustic Icelandic Lamb Stew slow-cooked with root vegetables and fresh herbs. Another local favorite, the Reykjafiskur is a delightful herring dish seasoned with Icelandic herbs, offering an authentic taste of the sea.
Desserts
Conclude your meal with traditional sweet treats that capture the essence of Icelandic baking. Try the creamy Skyr with Berries , a luscious and tangy yogurt dessert topped with fresh berries. The buttery Kleinur and delicate Icelandic pancakes called Pönnukökur served with jam and whipped cream, round out the dessert selection perfectly.
Drinks
Complement your dining experience with a selection of warming beverages including traditional hot chocolate, perfect for cold days after outdoor adventures in Thingvellir National Park, or explore local brews and drinks that capture Iceland’s spirit.
Specials and local delights
- Experience authentic Icelandic flavors crafted from locally sourced ingredients that celebrate the natural bounty of Iceland.
- Fresh and wholesome ingredients that highlight Iceland’s clean, natural environment.
- Traditional recipes that tell the story of Iceland’s culinary heritage.
