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Nestled in the heart of Kinsale, Bastion presents a curated selection of dishes that masterfully blend local Irish ingredients with modern culinary techniques. Each course offers a thoughtfully crafted experience, balancing tradition and innovation to delight discerning palates.
Starters
Begin your culinary journey with the sumptuous Truffled Beef Carpaccio, featuring thinly sliced beef enhanced by aromatic truffle and balsamic, finished with shaved parmesan and crisp sourdough croutons. For a comforting yet refined choice, the Cheese & Onion Barley Risotto combines hearty barley with melted cheese, caramelized onion, a silky egg yolk, and tangy pickled shallots for depth and texture.
Mains
For the main courses, Bastion offers a selection that showcases the finest local produce. The Roasted Hake Fillet is a standout, perfectly cooked and served alongside earthy beetroot, fragrant fennel, and bright citrusy orange, creating a fresh and balanced plate. Pasta lovers will savor the Toonsbridge Smoked Ricotta Agnolotti, where delicate ricotta-filled pasta meets vibrant tomato and crisp asparagus. For a bold vegetarian option, the Curried Cauliflower delivers a punch of exotic spices, celebrating simple ingredients elevated through expert technique.
Desserts and drinks
While the menu highlights the savory courses, Bastion’s dessert offerings and curated selection of drinks complement the dining experience perfectly. From expertly paired wines to crafted cocktails and quality coffee, each sip enhances the sophisticated flavors on the plate. Bastion’s sommelier’s knowledge and enthusiasm ensure an impeccable wine pairing that elevates every dish.
Special touches
- Intimate atmosphere - Enjoy a cozy, elegant setting that balances sophistication with warmth.
- Exceptional service - The friendly and attentive staff provide expert wine pairings and thoughtful explanations of each dish.
- Modern Irish flavors - Experience elevated traditional ingredients with innovative presentation and textures.
