Sample Menu at Volpe Nera in Blackrock, Dublin.
Nestled in the heart of Blackrock, Volpe Nera offers a culinary experience that beautifully blends Mediterranean flavors with a modern twist. Each dish is crafted with precision and a passion for quality ingredients, ensuring that every guest enjoys a unique dining adventure. Below is an overview of the delicious offerings you can expect at Volpe Nera.
Starters
Kick off your meal with these enticing starters that are sure to awaken your palate.
- Duck Heart Tartine with Pickled Turnip : A rich and savory blend of duck hearts served on sourdough bread with pickled turnip, caramelized onions, and a touch of red wine jus. Cep Dumplings: Delicate and flavorful cep mushrooms combined with flour, eggs, and butter, finished with a sprinkle of parmesan cheese and herbs.
- Cep Dumplings : Delicate and flavorful cep mushrooms combined with flour, eggs, and butter, finished with a sprinkle of parmesan cheese and herbs.
Mains
For the main event, indulge in these sumptuous dishes that will leave you wanting more.
- Grilled Halibut : A perfectly grilled halibut fillet drizzled with olive oil, garlic, and lemon, garnished with fresh herbs.
- Venison : Tender venison loin seared with olive oil, garlic, and rosemary, complemented by a rich red wine sauce.
- Salt Aged Delmonico Steak : A sumptuous Delmonico steak, salt-aged to perfection, served with a drizzle of olive oil, garlic, and rosemary.
Desserts
Complete your meal with a sweet finale that will tantalize your taste buds.
- Burnt White Chocolate Rhubarb Dessert : A decadent dessert featuring caramelized rhubarb and rich white chocolate, accompanied by a smooth cream.
Drinks
Pair your meal with a selection from our carefully curated drink menu, designed to complement your dining experience.
Specials
Don’t miss out on our featured specials that highlight the freshest ingredients available.
