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Start your culinary journey with starters bursting with bold flavors and exquisite textures. Savor the Burnt End Rendang Spring Rolls, a delightful fusion of tender beef rendang wrapped in crisp spring roll pastry infused with fragrant spices. Or indulge in the elegant Scallops served with a luscious smoked beurre blanc sauce that perfectly complements their natural sweetness.
For a hearty opener, the Octopus accompanied by coco beans and spicy chorizo offers a rich and smoky taste adventure, while the Pork Cheek with creamy corn purée and signature house sauce balances comfort with sophistication. Vegetarian guests will appreciate the Ember Peppers paired with tangy sheep curds and rustic focaccia, a vibrant and satisfying option.
Mains To Savor
Mister S is renowned for its expertly prepared mains that showcase premium ingredients with smoky flair. Meat lovers can dive into the Smoked Beef Shortrib dressed with vibrant chimichurri, or the succulent Piri Piri Chicken served alongside a zesty lemon crème fraîche. The Grilled Pork Chop glazed with a sticky, caramelized finish offers a perfect balance of sweet and savory.
For a truly indulgent experience, choose the Dry Aged Hereford Sirloin on the Bone accompanied by smoked béarnaise, or share the impressive Dry Aged Hereford Côte De Boeuf for two, designed to satisfy discerning palates. Seafood enthusiasts will relish the delicate Halibut paired with tender mussels in a rich bisque sauce, while the Blackened Celeriac with hazelnut cream and gremolata is a standout vegetarian main that does not compromise on flavor.
Delightful Desserts
Round off your meal with one of Mister S’s exquisitely crafted desserts. The rich Chocolate Mousse crowned with Amarena cherries offers a luxurious finish, while the Tonka Bean Crème Caramel provides a silky, aromatic sweetness. For a tropical twist, indulge in Charred Pineapple paired with creamy coconut ice cream and drizzled with rum syrup, delivering a beautiful balance of smoky and refreshing notes.
Perfect Pairings and Specials
Complement your dining experience with a curated selection of wines, including an impressive array of rosés, or enjoy one of their expertly mixed cocktails. The warm and inviting atmosphere at Mister S makes it ideal for groups seeking memorable dinners in Dublin 2. Be sure to ask about their daily specials, which often showcase seasonal ingredients and inventive culinary twists.
- Starters: Burnt End Rendang Spring Rolls, Scallops with Smoked Beurre Blanc, Octopus with Coco Beans and Chorizo, Pork Cheek with Corn Purée, Ember Peppers with Sheep Curds, Fried Potatoes with Onion Salt and Aioli, Charred Carrots with Labneh and Harissa, Leaves with Herbs and Calamansi Vinaigrette.
- Mains: Smoked Beef Shortrib with Chimichurri, Piri Piri Chicken with Lemon Crème Fraîche, Grilled Pork Chop with Sticky Glaze, Dry Aged Hereford Sirloin on the Bone with Smoked Béarnaise, Dry Aged Hereford Côte De Boeuf for two, Halibut with Mussels in Bisque Sauce, Blackened Celeriac with Hazelnut Cream and Gremolata.
- Desserts: Chocolate Mousse with Amarena Cherries, Tonka Bean Crème Caramel, Charred Pineapple with Coconut Ice Cream and Rum Syrup.
