The Millstone Restaurant Menu Overview Dublin Ireland
Nestled in the heart of Dublin at 39 Dame Street, The Millstone Restaurant offers an exquisite culinary journey blending refined Irish and European cuisine. Known for its upscale ambiance enriched with original features and captivating artwork, this establishment promises a memorable dining experience for food lovers and discerning travelers alike.
Starters
Begin your meal with standout starters such as the gluten-free seafood chowder, a creamy and comforting choice brimming with fresh seafood. The calamari, heralded as some of the nicest in Dublin, offers perfectly fried tender rings that set the tone for an exceptional dining experience.
Mains
The mains showcase classic Irish-European favorites with an authentic twist. The gluten-free fish and chips is a crowd favorite, featuring a generous portion of flaky fish coated in a batter nearly indistinguishable from the traditional recipe. Other dishes reflect Chef Lucien's commitment to crafting unforgettable flavors with heartfelt authenticity.
Desserts
Indulge your sweet tooth with the delightful dessert options available, complementing the meal perfectly. Whether you seek a rich, creamy finale or a light, fruity ending, the dessert selection caters to all palates and adds an elegant close to your dining occasion.
Drinks
The Millstone boasts a thoughtfully curated drinks menu featuring fine Irish beers and a selection of elegant wines. The cocktail offerings enhance the dining experience with creative blends, perfect for those seeking to unwind in a cozy, art-filled atmosphere.
Specials and Dietary Options
Dedicated to inclusivity and exceptional taste, The Millstone offers a separate celiac-friendly menu, ensuring gluten-free diners enjoy a full spectrum of delicious options without compromise. The atmosphere is intimate and cozy, enhanced by creative artwork and a lively open kitchen where guests can watch their meals come to life.
- Highlights include gluten-free seafood chowder, calamari, fish and chips with a perfect batter, and a variety of refined Irish and European dishes crafted by Chef Lucien.
- Perfect For foodies, digital nomads, and travelers seeking a warm, artful dining setting with gluten-free and vegetarian-friendly choices.
- Atmosphere is cozy and eclectic with original features, a friendly staff, and an open kitchen that adds a dynamic touch to every visit.







