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Alpago

Dolada is highly praised for its exquisite cuisine, attentive service, and picturesque setting overlooking Lake Santa Croce. Guests frequently commend the innovative dishes crafted by Chef Riccardo De Prà, highlighting the use of local ingredients and modern techniques. The ambiance is described as elegant yet welcoming, making it suitable for both special occasions and casual dining. Some reviews mention occasional service inconsistencies, but these are outweighed by the overall positive experiences.

Esplora l'incantevole cucina di Dolada ad Alpago

Situato nel cuore di Alpago, Dolada è il ristorante che trasforma ogni pasto in un'esperienza indimenticabile, offrendo un mix raffinato di cucina locale e innovazione culinaria. La sua posizione pittoresca, affacciata sul Lago Santa Croce, crea lo sfondo perfetto per una cena elegante o un pranzo rilassante in famiglia.

Europe

Italy

Situato nel cuore di Alpago, in Italia, il ristorante e alloggio Dolada si distingue come un'oasi di autenticità e raffinatezza. Questo luogo incantevole offre un'esperienza culinaria e di soggiorno che unisce tradizione e innovazione, immersa in un paesaggio naturale mozzafiato.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwcVBXeW1BRRAB&d=17924085&t=1

places/ChIJpem2AkqneUcRwyh4ej8cNOI/reviews/ChdDSUhNMG9nS0VJQ0FnSURwcVBXeW1BRRAB

This is a really fantastic place! The whole dinner was a very pleasant experience from the beginning to the end. The dishes were excellent, the staff was nice and Riccardo, the chef, even surprised us with a dish in between, which consisted of mushrooms that his father previously collected and showed us earlier that day, in the woods right behind our house were we stayed. That made the dinner experience very personal. How much better can it get…? Thank you!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxXzRmdTl3RRAB&d=17924085&t=1

places/ChIJpem2AkqneUcRwyh4ej8cNOI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxXzRmdTl3RRAB

An incredible one star Michelin restaurant. Food simply amazing and service impeccable. The owners  and chef are so kind and let you feel at home. The place si wonderful with an amazing view.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaFl1ZDNnRRAB&d=17924085&t=1

places/ChIJpem2AkqneUcRwyh4ej8cNOI/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaFl1ZDNnRRAB

Great restaurant. Ambiance is nice, chef is great person who know his work. The food here is fantastic. Definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4XzlLZVBBEAE&d=17924085&t=1

places/ChIJpem2AkqneUcRwyh4ej8cNOI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4XzlLZVBBEAE

This is a family-run place with three generations working there. Excellent food and attentive service that was not overbearing as is sometimes the case in Michelin-starred places. Lamb and pigeon to die for. Great wine selection. Highly  recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhLWNXMG93RRAB&d=17924085&t=1

places/ChIJpem2AkqneUcRwyh4ej8cNOI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhLWNXMG93RRAB

The place is great, location with breathtaking views of Lake Santa Croce and amazing service. Would definitely recommend trying the Alpago Lamb Kebab! I didn’t give 5 stars because AMEX was not accepted.

Ristorante e Hotel Dolada ad Alpago: Esperienze Uniche in Italia

Dolada has been a family-run establishment for nearly a century, with four generations of the De Prà family managing the restaurant. Located in Plois, Veneto, Italy, it has earned a Michelin Star for its high-quality cooking and innovative approach to traditional Venetian cuisine.

Dolada: A Century of Culinary Excellence in Veneto Italy 

Nestled in the picturesque village of Plois in the Veneto region of Italy, 

 stands as a beacon of refined Venetian dining. This family-run restaurant has cultivated nearly a century of rich heritage, evolving gracefully through four generations of the De Prà family. Its commitment to blending tradition with innovation has earned it a well-deserved Michelin Star, making it a must-visit destination for food enthusiasts and travelers seeking authentic Italian cuisine.

The roots of Dolada: from 1921 to modern times

Established in 1921 by the De Prà family, Dolada began as a humble eatery in the heart of Plois. Its location, surrounded by the stunning landscapes of the Alpago area and overlooking Lake Santa Croce, has always enhanced the dining experience with breathtaking views. Over the decades, Dolada solidified its reputation for exceptional Venetian cuisine, maintaining a strong connection to local ingredients and culinary traditions.

The turn of the millennium marked a pivotal moment for Dolada when Chef Riccardo De Prà assumed culinary leadership in 2000. Bringing a fresh, modern approach to classic Venetian dishes, he infused creativity while respecting the restaurant’s cherished heritage. This balance between innovation and tradition soon earned Dolada its first Michelin Star in 2010, recognizing its culinary excellence and elevating its status within Italy’s gastronomic landscape.

Expanding horizons and contemporary offerings

By 2020, Dolada embraced new ways to serve its dedicated guests by expanding its offerings to include exclusive private dining rooms and a convenient takeaway service. These enhancements allowed visitors to experience the exquisite flavors of Dolada’s kitchen in more intimate or flexible settings, catering to both local patrons and international travelers.

Why Dolada continues to captivate food lovers

Dolada’s enduring appeal lies in its authentic Venetian cuisine crafted from locally sourced ingredients, combined with the warmth of a family-run establishment that spans four generations. Guests relish dishes like the Alpago lamb kebab and seasonal wild mushrooms, often handpicked from nearby woods and featured in special creations by Chef Riccardo himself.

 that highlights Dolada's exceptional quality and innovation.

 overlooking Lake Santa Croce, offering stunning views that enhance the dining atmosphere.

 spanning four generations of the De Prà family, contributing to a warm and welcoming ambiance.

A selection of traditional and contemporary dishes crafted by Chef Riccardo De Prà, highlighting local ingredients and innovative techniques.

Riccardo's Carbonara

Deer Tartare with Forest Scents

Alpago Lamb Kebab

Tarte Tatin with Snuffbox Peaches and Crunchy Salty Pistachio Ice Cream

Dolada Restaurant Menu

Benvenuti nel cuore di Alpago, dove la cucina si trasforma in un'esperienza sensoriale grazie alla creatività dello Chef Riccardo De Prà. Il nostro menù, ricco di piatti che uniscono tradizione e innovazione, valorizza ingredienti locali di altissima qualità.

Deer Tartare con sentori di bosco, un delicato antipasto che combina carne di cervo, erbe selvatiche e un tocco di essenza forestale.

Riccardo's Carbonara, un classico della cucina italiana reinterpretato con ingredienti di alta qualità come guanciale, uova e pecorino, perfetto per gli amanti della pasta.

Agnolotti di agnello dell'Alpago, speziati e serviti con un tocco di erbe aromatiche, un piatto che celebra la tradizione locale.

Tarte Tatin con pesche di Snuffbox, accompagnata da una cremosa gelato di pistacchio salato e croccantezza di pasta sfoglia, un dessert che conquista il palato.

Per accompagnare il vostro pasto, offriamo una selezione di vini locali e nazionali, insieme a cocktail creativi e bevande analcoliche fresche, pensate per completare ogni piatto con stile e gusto.

Scopri Dolada ad Alpago: un'esperienza culinaria autentica in un ambiente accogliente. Goditi piatti deliziosi e soggiorni indimenticabili, vieni a viverlo!

Dolada: Hotel e Ristorante nel Cuore di Alpago, Belluno

Province of Belluno

Dolada

Extensive selection of local and international wines.

Wine List

Available for special events and gatherings.

Private Dining Rooms

Takeaway Service

Complimentary internet access for guests.

Free Wi-Fi

Parking

Benvenuti a Dolada, il gioiello culinario dell'Alpago

Situato nel cuore dell'Alpago, Dolada è molto più di un semplice ristorante. È un'esperienza gastronomica che unisce tradizione e innovazione, offrendo un menu ricco di specialità locali e internazionali, accompagnate da una vasta selezione di vini pregiati. Scopri le nostre 

Located in the picturesque town of Plois, Dolada is a Michelin-starred restaurant that beautifully marries traditional Italian cuisine with modern culinary techniques. With stunning views of Lake Santa Croce, this dining destination offers an unforgettable experience, making it a must-visit for food enthusiasts and travelers alike.

Exquisite cuisine blending traditional and modern techniques

Stunning panoramic views of Lake Santa Croce

Occasional service inconsistencies reported by some guests

Limited operating hours may not suit all schedules

Higher price point may be a consideration for some diners

Dolada is perfect for romantic dinners, special celebrations, or a memorable dining experience with friends. Its elegant setting and exquisite dishes make it an ideal choice for food lovers and those seeking a unique culinary adventure.

Reservations are recommended due to limited seating.

Dolada stands out as a culinary destination that offers a blend of exquisite flavors and breathtaking views. While it may come with a higher price tag, the experience is well worth it for those seeking a memorable meal in a stunning setting. Whether you're a local or a traveler, Dolada promises an unforgettable dining experience.

Scopri Dolada ad Alpago, un ristorante stellato con ambienti eleganti, cucina innovativa e vista panoramica sul Lago Santa Croce. Prenota ora!

Esperienza culinaria a Dolada, Alpago: ristorante e hotel di lusso

Esplora le migliori attrazioni e itinerari a Dolada e Alpago, tra paesaggi mozzafiato e cucina locale autentica. Consigli pratici per il tuo viaggio!

Itinerari e consigli a Dolada, Alpago: guida completa

Dolada, a Alpago, con oltre un secolo di storia, offre cucina di alta qualità e un ambiente elegante. Scopri di più sulla nostra storia e offerte.