Menù del ristorante Crub: a fresh seafood journey in Cava de' Tirreni Italy.
Discover an exceptional seafood dining experience at Crub, nestled in the heart of Cava de' Tirreni. This elegant restaurant serves a vibrant menu showcasing the best of fresh fish and shellfish, artfully prepared to highlight authentic Italian flavors with a modern twist.
starters that excite the palate
Begin your meal with a selection of enticing starters, each crafted with fresh, high-quality ingredients to awaken your taste buds:
- Purp Crub: Seared octopus paired with chickpeas, spicy Calabrian 'nduja, and crunchy seaweed chips.
- Tataki di Tonno: Lightly seared tuna served with sautéed broccoli, sweet and sour onions, and katsuobushi flakes.
- Il Gateau di Baccalà: A delicate codfish gateau enriched with provola cheese, cherry tomatoes, and curly chicory.
- L'Esperienza Crudo Crub: An exquisite raw seafood platter featuring scampi, red and white prawns, oysters, sea truffles, and fine cuttlefish julienne.
- Jamòn di Tonno: Toasted multigrain bread with tomato variations and turmeric-infused butter for a rich start.
mains that celebrate the sea
Crub’s main courses are a tribute to the freshest catch of the day, showcasing premium fish and shellfish in dishes that balance tradition and innovation:
- Pescato del Giorno (Sea Bass and Gilthead Bream): Freshly caught spigola and orata, prepared to perfection to reveal their natural flavors.
- Astice Blu (Blue Lobster): An indulgent lobster dish that embodies luxury and exquisite taste from the sea.
- King Crab: A majestic offering for crab lovers, showcasing the natural sweetness and texture of king crab.
- Pescato del Giorno (Varied Fish Selection): Featuring pezzogna, coccio, turbot, and dentex, this dish offers a diverse taste of the Mediterranean.
desserts and drinks to finish
While the menu primarily highlights seafood excellence, Crub also offers delectable desserts that complement the meal, along with a curated selection of wines and cocktails to enhance your dining experience. Enjoy expertly crafted coffee to round off your visit on a perfect note.
crub specials and unique offerings
For those seeking something extraordinary, Crub presents specials like the "Tris di Tartare e le Mayo dello Chef," a trio of tartare featuring amberjack, salmon, and tuna paired with unique chef’s mayonnaises. The "Scampi e Burrata" starter combines yellow cherry gazpacho, Agerola biscuit, and creamy burrata for a luxurious taste sensation.
Crub invites you to savor the finest fresh seafood dishes in an inviting and refined atmosphere, right in the vibrant pedestrian center of Cava de' Tirreni. It's the perfect destination for those who cherish culinary artistry and fresh Italian flavors.
