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San Giovanni in Persiceto

Antica Osteria del Mirasole is highly praised for its authentic Emilian cuisine, warm atmosphere, and attentive service. Guests frequently commend the quality of the tortellini alla panna d’affioramento and the traditional Bolognese cutlet. The rustic setting, adorned with vintage artifacts, adds to the charm. The staff is noted for their hospitality and knowledge of the menu.

Un'esperienza autentica tra tradizione e accoglienza a San Giovanni in Persiceto

Europe

Italy

Antica Osteria del Mirasole: un viaggio culinario tra tradizione e sapori autentici in Italia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2elB2eGFBEAE&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2elB2eGFBEAE

We had the tasting menu and it was incredible from start to finish. The tortellini in panna is as legendary as described and the steak we had for the main was excellent — flavourful and perfectly seasoned. If you’re looking to enjoy a heart yet refined take on heritage dishes in a beautiful, warm setting, you can’t go wrong with Mirasole.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNktYUTNBRRAB&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNktYUTNBRRAB

We went out of our way to go here and did not disappoint. The tortellini in crema is by far one of the best things I’ve eaten in my life. Worth the drive simply for that! We also had the aged ribs which were gorgeous. Spectacularly friendly service. On the pricier side of meals we had.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3enB1RTZnRRAB&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3enB1RTZnRRAB

This was by far the best ragu me and my chef boyfriend ever had. The staff is incredible and the food to die for. I also recommend the meat of the neck of the cow from the charcoal grill as it was exceptionally soft and the taste was immaculate. If I could I would eat here every day. The staff is the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYLXItZmtnRRAB&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChdDSUhNMG9nS0VJQ0FnSURYLXItZmtnRRAB

I wasn’t staying there only ate at the restaurant.

Beautiful place, beautiful plates and adorable and smiley waiter.

In my opinion the food was kind of good but way over priced.

The ricotta and small bite of focaccia with mortadelle were very nice.

I also drank an Amazing glass of Lambrusco.

The Lasagna was overcooked and felt almost like paste, it was tasteless and in between the layers there was very little amount of ragù.

The pork chops was some parts nice and some parts very dry and it felt like there’s not a lot of meat.

The mash potatoes were incredible, maybe the best I’ve had outside of France.

Also the tiramisu one of the best I’ve had in my life.

I think the prices were way too high. I understand that you pay extra for the small details, the beautiful plates and extra meticulous food but unfortunately it wasn’t the case.

I’ve eaten in many simpler osterias and trattorias much better meals with wine,antipasti,primi,secondi,desert and caffe in the price of the lasagna.

Even thought it was super expensive I would go again, sometimes there are bad days and it feels like they know what they are doing.

Also the service was excellent, the puree and the desert were perfect and the aesthetics were super nice and left good impression on Me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURibFlfTzVBRRAB&d=17924085&t=1

places/ChIJS8TmZBvFf0cRKeC6GyJR1Ww/reviews/ChdDSUhNMG9nS0VJQ0FnSURibFlfTzVBRRAB

Restaurant is the best meal I’ve had in Italy. Tortellini Mirasole is spectacular in particular - and the staff are beyond warm & welcoming. More than worth the trip no matter where you are in the region - you won’t regret it.

Antica Osteria del Mirasole a San Giovanni in Persiceto: Esperienza Gastronomica Autentica in Italia

Fondata nel 1989 da Franco Cimini, l'Antica Osteria del Mirasole è un'istituzione culinaria a San Giovanni in Persiceto, nota per la sua cucina emiliana autentica e l'atmosfera rustica.

Fondata nel 1989 da Franco Cimini, l'Antica Osteria del Mirasole si distingue come un punto di riferimento culinario a San Giovanni in Persiceto, un angolo di Emilia-Romagna dove tradizione e genuinità si incontrano. La sua atmosfera rustica e accogliente invita i visitatori a immergersi in un viaggio attraverso i sapori autentici della cucina emiliana.

Un viaggio culinario attraverso i sapori tradizionali dell'Emilia-Romagna, con piatti preparati con ingredienti locali e di alta qualità.

Culatello di Nera Parmigiana

Mortadella

Salumi d’Emilia e Giardiniera

Carne Cruda Battuta

Crostini con Fegatini di Pollo

Frittatina Morbida con Cipollotto e Balsamico 12 Anni

Cipolla Dorata al Forno Ripiena di Fegati di Coniglio

Acciughe del Mar Cantabrico con Pane e Burro

Lumache Vignarole con Erbe dell’Orto

Midollo di Vitello sulla Brace

Carpaccio di Asparagi con Caprino e Fragole

Tortellini alla Panna d’Affioramento Mirasole®

Tortelli Fior di Ricotta e Parmigiano al Burro Fuso

Tortellini in Doppio Brodo di Gallina

Tagliatelle all’Antico Ragù di Cortile

Lasagne Verdi all’Ortica con Ragù del Cortile e Panna d’Affioramento

Cannelloni al Forno con Ricotta del Caseificio e Mortadella

Strettine all’Uovo con Culatello e Asparagi

Mezzi Rigatoni a Cacio e Pepe

Spaghetti ai Tre Pomodori e Basilico

Gramigna al Torchio con Salsiccia in Bianco

Bistecca alla Fiorentina di Vacca Vecchia

Collo Reale di Vacca Vecchia

Costole di Vacca Vecchia Arrostite sulla Brace

Fracosta di Maiale con la Sua Cotica

Nodino di Vitella da Latte

Salsiccia di Nostra Produzione

Fegatelli di Maiale nella Rete con l’Alloro

Costine di Maiale

Agnello sulle Braci

Cosciotto di Pecora allo Spiedo

Calamaretti Borsotti sulle Braci

Menu dell'Antica Osteria del Mirasole

menu dell'antica osteria del mirasole - a culinary journey through emilia's rich tradition.

Antica Osteria del Mirasole invites you to savor an authentic taste of Emilia-Romagna with a menu crafted from fresh, high-quality ingredients. This culinary journey showcases refined traditional recipes, perfect for food lovers seeking regional excellence in every bite.

Begin your feast with an array of exquisite antipasti that celebrate Emilia's rich charcuterie and fresh flavors.

 – A luscious slice of rare Culatello di Nera Parmigiana served with buttery crostini.

 – Traditional Mortadella Lo Santo, a silky-smooth flavor hallmark of the region.

 – An assortment of Emilia’s finest cured meats paired with refreshing giardiniera.

 – Finely chopped raw Frisona Italiana beef, a delicacy for the adventurous palate.

 – Crisp crostini topped with rich chicken liver pâté for a classic taste sensation.

 – Soft omelette infused with spring onion and aged 12-year balsamic vinegar.

 – Golden baked onion stuffed with delicate rabbit liver, a savory surprise.

 – Cantabrian anchovies served simply with fresh bread and creamy butter.

 – Garden herb-infused snails, a fragrant and traditional starter.

 – Grilled veal marrow, rich and luscious to awaken your appetite.

 – Thinly sliced asparagus carpaccio with creamy goat cheese and fresh strawberries.

The hearty mains feature traditional pastas, grilled meats, and regional specialties that embody Emilia’s culinary soul.

Tortellini alla Panna d'Affioramento Mirasole®

 – The legendary tortellini in rich Mirasole cream, a signature dish praised by all who visit.

 – Delicate ricotta and Parmesan filled tortelli finished in melted butter.

 – Classic tortellini served in a rich double chicken broth, comforting and flavorful.

 – Traditional tagliatelle served with a rustic poultry ragù and chicken giblets.

Lasagne Verdi all'Ortica con Ragù di Cortile e Panna d'Affioramento

 – Nettled green lasagna layered with poultry ragù and creamy Mirasole cream.

 – Simple yet bold rigatoni with Pecorino Romano and cracked black pepper.

 – Fresh spaghetti tossed with three varieties of tomatoes and fragrant basil.

 – Twisted gramigna pasta with delicate white sausage sauce.

Maccheroni al Pettine con Culatello e Carciofi

 – Maccheroni with finely sliced Culatello and fresh artichokes.

Strettine all'Ortica con Prosciutto e Piselli

 – Nettled strettine pasta combined with ham and fresh peas.

 – Guinea fowl roasted over ashes for a smoky, tender main course.

 – Lamb offal cooked with traditional cheese and eggs, a rustic regional delight.

 – Fried calves’ brains paired with crispy fried zucchini for a texture contrast.

 – Sautéed veal kidney with garlic and parsley, a bold regional favorite.

Costola di Vitella in Cotoletta alla Bolognese

 – Veal rib cutlet breaded and cooked in classic Bolognese style.

Polpettine di Vitello e Mortadella con Piselli Novelli

 – Tender veal and mortadella meatballs served with fresh young peas.

Tegamino di Galletto al Limone e all'Alloro

 – Chicken pan-cooked with fragrant lemon and bay leaves.

 – Tripe cooked with tomato and topped with Parmigiano Reggiano.

 – Aged old cow’s Fiorentina steak, richly flavored and expertly grilled.

 – Royal neck cut from aged old cow, tender and bursting with taste.

 – Grilled ribs of old cow, simply seasoned with salt and pepper.

 – Pork shoulder with its own crispy skin, a hearty traditional roast.

 – Tender veal nodino cut, showcasing delicate flavors.

 – House-made pork sausage, bursting with traditional spices.

Fegatelli di Maiale nella Rete con l'Alloro

 – Pork liver wrapped in netting and flavored with bay leaves.

 – Simply seasoned pork ribs, grilled to juicy perfection.

 – Lamb roasted over coals for a smoky, tender experience.

 – Roasted sheep leg with rosemary and garlic, a rustic classic.

 – Grilled small calamari, tender and infused with smoky notes.

End your meal with exquisite traditional desserts crafted to delight every sweet tooth.

 – One of the best tiramisù experiences, creamy and perfectly balanced.

Complement your meal with a selection of fine wines and local beverages, including the beloved Lambrusco, acclaimed for its vibrant character.

Don't miss the legendary Tortellini alla Panna d'Affioramento Mirasole®, a dish celebrated as a regional treasure by visitors and locals alike. For meat lovers, the aged ribs and Bistecca alla Fiorentina di Vacca Vecchia offer robust, perfectly seasoned flavors that linger delightfully on the palate. The impeccable service and warm ambience make every visit memorable.

Antica Osteria del Mirasole provides a refined yet heartfelt dining experience, showcasing the best of Emilia’s culinary heritage in every thoughtfully crafted plate.

Scopri l'Antica Osteria del Mirasole a San Giovanni in Persiceto: un'esperienza culinaria autentica, sapori tradizionali e atmosfera accogliente. Prenota ora!

Ristorante Antica Osteria del Mirasole a San Giovanni in Persiceto

San Giovanni in Persiceto Municipality

Antica Osteria del Mirasole

Due camere al piano superiore, accessibili tramite una scala elicoidale del '500, per un soggiorno dopo cena.

Locanda Mirasole

Un pacchetto che offre un'esperienza completa, dalla cucina alla permanenza in locanda.

Esperienza Mirasole

Antica Osteria del Mirasole: authentic emilian flavors and cozy lodging in san giovanni in persiceto italy.

Nestled in the heart of Emilia-Romagna, Antica Osteria del Mirasole offers an unparalleled journey into the rich culinary heritage of San Giovanni in Persiceto. This celebrated restaurant is renowned for its heartfelt dedication to traditional Emilian cuisine, featuring iconic dishes that have delighted locals and travelers alike.

The menu shines brightest with its classic Emilian offerings. Expect to savor the legendary tortellini alla panna d'affioramento, a creamy delight that has earned rave reviews for its perfect balance and flavor. Tagliatelle al ragù di cortile and costoletta alla bolognese also showcase genuine regional recipes, made with the freshest local ingredients. Every bite tells a story steeped in tradition yet delivered with a refined touch.

For meat lovers, the cucina alla brace section offers succulent cuts grilled over a traditional wood fire. Highlights include the bistecca alla fiorentina di vacca vecchia, known for its intense flavor and perfect seasoning, alongside tender costole di maiale that melt in your mouth. This authentic method of cooking imbues the meats with a smoky aroma that perfectly complements the rustic charm of the Osteria.

experience cozy lodging above the osteria

Unique to Antica Osteria del Mirasole is its locanda with two charming rooms located upstairs, accessible by a spiral staircase dating back to the 1500s. This quaint accommodation allows guests to extend their visit in an intimate setting, perfect for those seeking to immerse themselves fully in the local ambiance after an exquisite dinner experience.

Can't get enough of the flavors? The Osteria's bottega online offers an easy way to purchase typical regional products such as tortellini, panna, and ragù di cortile, so you can bring a taste of Emilia-Romagna directly to your home kitchen. This thoughtful service ensures that the culinary magic continues even after you leave.

Tasting menu delights with legendary tortellini in panna

 that makes every guest feel welcome and valued.

 perfect for soaking up the charming atmosphere of San Giovanni in Persiceto.

 with free street parking available nearby.

Antica Osteria del Mirasole in San Giovanni in Persiceto, Italy: a balanced review of its culinary experience and ambiance.

Nestled in the picturesque town of San Giovanni in Persiceto, Antica Osteria del Mirasole offers a genuine taste of Emilia-Romagna's rich culinary tradition, making it a must-visit for food lovers exploring Italy's gourmet heritage. Its standout specialties, such as the famed tortellini alla panna d'affioramento and tagliatelle al ragù di cortile, highlight the chef's dedication to authentic, high-quality regional flavors.

Culinary highlights and dining experience

The restaurant charms guests with an inviting rustic setting paired with attentive and professional service, creating an atmosphere that balances warmth and refinement. Diners consistently praise the exceptional quality of dishes, with options available for those seeking gluten-free meals. Signature dishes like the tortellini in panna, described as legendary, and expertly seasoned steaks showcase the kitchen’s mastery and respect for tradition.

Despite its many strengths, Antica Osteria del Mirasole does present some challenges for visitors. Prices are notably higher than average, which might be a consideration for travelers on a tighter budget. Additionally, some guests have found the interior spaces somewhat cramped, and others have experienced longer wait times, emphasizing the importance of making reservations in advance to ensure a smooth visit.

For those seeking an authentic Emilian dining experience crafted with care and passion, Antica Osteria del Mirasole delivers memorable dishes within a charming and welcoming environment. While the cost and space limitations may require some planning, the quality of traditional recipes and the friendly, professional service make it a rewarding destination. Reserving ahead is highly recommended, especially for travelers eager to savor the iconic tortellini alla panna and other local delicacies without delay.

 - High-quality traditional Emilian cuisine, including gluten-free options.

Cozy and rustic ambiance with attentive, professional service.

Renowned dishes like tortellini in panna and tagliatelle al ragù di cortile.

 - Higher price point compared to average local eateries.

Some guests find the interior space somewhat tight and crowded.

Longer wait times reported, making reservations essential to avoid delays.

Emilia-Romagna Region

Scopri la cucina tradizionale emiliana all'Antica Osteria del Mirasole, situata a San Giovanni in Persiceto. Esperienze culinarie e accoglienza di qualità.

Esperienza autentica presso Antica Osteria del Mirasole, San Giovanni in Persiceto

Esplora i migliori itinerari culinari e i consigli per visitare Antica Osteria del Mirasole a San Giovanni in Persiceto, il punto di riferimento per la cucina locale.

Itinerari e consigli a San Giovanni in Persiceto: Osteria del Mirasole

Scopri la storia e le caratteristiche dell'Antica Osteria del Mirasole, un'icona culinaria a San Giovanni in Persiceto, con tradizione e ingredienti locali.

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