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Parma

Parizzi is a sophisticated restaurant in Parma, Italy, known for its innovative take on traditional Parma cuisine. The ambiance is elegant yet welcoming, and the service is attentive and professional. Many patrons commend the quality and presentation of the dishes, highlighting the use of fresh, local ingredients. However, some reviews mention that the pricing is on the higher end, which may be a consideration for some diners.

Parizzi: A Culinary Gem in Parma's Historic Heartland 

Nestled along Strada della Repubblica in the charming city of Parma, Italy, Parizzi stands out as an exquisite dining destination that masterfully blends tradition with contemporary flair. Known for its refined atmosphere and carefully curated menus, this restaurant offers an immersive experience that delights food enthusiasts, travelers, and locals alike.

A sophisticated dining experience led by Chef Marco Parizzi

Parizzi’s menu is a celebration of Emilia-Romagna’s rich culinary heritage, elevated through innovative techniques and impeccable presentation. Led by Chef Marco Parizzi, the kitchen crafts dishes that marry the *classic flavors* of the region with a modern twist—each plate a work of art and a journey of taste. Diners rave about the multi-course tasting menus, featuring highlights like the perfectly smoked and tender duck, aged Parma ham, and delectable handmade pasta.

What makes Parizzi a must-visit in Parma?

Located just steps from Parma’s historic center, Parizzi offers an intimate and elegant setting perfect for romantic dinners, family gatherings, or special celebrations. The attentive and knowledgeable staff enhance the experience, providing outstanding service and wine pairings that complement each dish flawlessly. Guests appreciate the warm ambiance, homemade breads, and the theatrical flair of the frozen tiramisu dessert, served right at the table.

 that showcase seasonal and regional specialties.

 tailored for intimate dining experiences.

Reviews consistently highlight Parizzi’s dedication to quality, from the perfectly executed dishes to the attentive service. Visitors have described their dinners here as "divine" and "unbelievably good," with particular praise for the creative presentation and the cozy, welcoming atmosphere. Guests also appreciate the thoughtful details, like homemade bread and personalized wine service, which elevate the dining event to a memorable occasion.

Qual è il prezzo medio di un pasto presso Parizzi?

 Il prezzo medio di un pasto presso Parizzi è di circa 72 €.

 Lo chef del ristorante Parizzi è Marco Parizzi.

 Sì, Parizzi offre un ambiente elegante e raffinato, ideale per cene romantiche.

 Sì, Parizzi offre opzioni per vegetariani nel suo menu.

The local and visitor sentiment surrounding Parizzi is overwhelmingly positive. Diners appreciate the restaurant’s dedication to excellence in both cuisine and service. Its elegant setting and attention to detail have won the hearts of many, making it a beloved spot for special occasions in Parma. While some have noted minor areas for improvement, the overall impression is that Parizzi is a standout destination for lovers of fine Italian dining.

Parizzi is an essential experience for those seeking authentic, elevated flavors in the historic beauty of Parma.

Europe

Italy

Immaginate di entrare in un luogo dove la tradizione culinaria italiana si fonde con un tocco di eleganza moderna: benvenuti a Parizzi, un ristorante iconico nel cuore di Parma. Questo ristorante rappresenta un vero e proprio gioiello gastronomico, noto per la sua capacità di reinterpretare i classici piatti emiliani con un tocco innovativo e raffinato. La sua atmosfera accogliente e il servizio impeccabile creano un’esperienza culinaria indimenticabile, perfetta per gli amanti del buon cibo e della cultura locale.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIajZQRk93EAE&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIajZQRk93EAE

Fantastic food experience!!
The service was so friendly and knowledgeable. We had the 7 course testing menu and every single course was divine! And the dessert was the perfect ending, a beautiful ice cream, made on the table, with strawberries. Amazing!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOEtmWDZRRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOEtmWDZRRRAB

We had dinner at Parizi when we found out that in the same building where we booked a studio, there was a very good restaurant. And it was really good…. The studio was very nice, spacious, good airco, good bed and very nice style. Location is teally good; about 500 m to walk from a good parking garage and located at the centre storico from Parma.
Then the restaurant, this was amazing. We decided to go for a 3 course meal because we not sure if we could made the 5-course meal. It started with a waffel with parmesan cheese, it sounds simple but the tasteveas delicious.we got another apatizer, just wow.
My antipasti was with 36 months old parma ham and salami. The taste was unbelieveably good, after that a brilliant pasta and also the secondo was absolute star level. On top of that, the waiter was a star…he focussed all the time on our table and made sure we had just the right amount of wine in our glass to keep it cold and always the possibilty to drink some of the very tastfull wine. We had coffee with home made pralines and a limoncello. This was a brilliant dinner evening, I don’t have anything to complain. The atmosphere in the restaurant, the home made bread and crackers, really all the details were perfect. If you are in Parma: go for it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOXNlajZRRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOXNlajZRRRAB

I discovered this restaurant by accident. I was looking for accommodation as I extended my work trip, and upon reading reviews, I read that the residence has a restaurant beneath. After checking in, I asked if they had availability, and they did!
When I entered, there were only two other diners, and I was shown to a lovely table set up for myself in the corner by Plose; I had initially gone in to try the Duck dish, but upon reading the 7-course seasonal tasting menu, I decided to try. I started with a glass of sparkling wine that was very nice for €10 a glass. There were an extra two secret courses to start. One was a Parmesan waffle. Light, fluffy and delicious. The other was an octopus gazpacho. Light, refreshing and the octopus was not chewy. All the courses were presented beautifully and described as they were placed. The star dish was the Duck! Wow! It is the most delightful duck dish I have ever tried. It had a wonderful smokiness and was perfectly tender and cooked pink. Duck is one of my favourite dishes and this was to an elevated standard. It was served with a creamy carrot purée and spinach. Chef Marco, had come out a couple of times to check on my thoughts of the dishes and seemed particularly proud of this culinary masterpiece. He said it was also his favourite. The dessert was also a show stopper. If you like some theatrics at the table I highly recommend ordering the frozen Tiramisu. The staff were welcoming and did not make me feel awkward that I was dining alone and gave me the perfect table (not in the middle of the room). I was served throughout by Plose who was friendly and ensured throughout the evening I was enjoying my meal. I’m assuming it was quiet because it was Sunday. I would now deliberately go on a Sunday. After the other two diners left it felt like they had reserved the whole restaurant for myself. I was sat by the kitchen and it was lovely to hear all the staff laughing and at one point one of the chefs was whistling gleefully.
I highly recommend this restaurant. It was a truly lovely experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadk9MajVnRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURadk9MajVnRRAB

A surprisingly modern restaurant in the old city centre with excellent service and food to die for.
Chose tasting menu at €65 each so we could drink a delucious Ca del Bosco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzLXVUOWJREAE&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzLXVUOWJREAE

What an amazing experience. The owner great us to their restaurant on ur arrival. The devote is just perfect. Table setting are just perfect apart to respect each table privacy. Now the food a service. Food was a new experience for me and must say that I really enjoyed it. Presentation and taste was pure delight. The service was true to the ethics. I highly recommend!!

Parizzi a Parma: Ristorante di Cucina Italiana Autentica

Parizzi is a third-generation family-run restaurant in Parma, Italy, established in 1946. It began as a trattoria offering traditional local specialties and evolved into a fine dining establishment under the guidance of Chef Marco Parizzi. The restaurant is renowned for its innovative approach to traditional Parma cuisine, blending modern techniques with classic flavors.

The History of Parizzi Ristorante in Parma, Italy.

Nestled in the heart of Parma, Italy, **Parizzi** is more than just a restaurant; it embodies a rich historical tapestry that intertwines with the culinary traditions of this magnificent city. Established in 1958, Parizzi was founded by the father of the current owner, marking the beginning of a legacy that has continued to flourish for decades. The restaurant is housed within a stunning building dating back to 1551, originally serving as an osteria, a traditional Italian tavern.

In 1958, Parizzi opened its doors to the public, quickly establishing itself as a beacon of Parmigiana cuisine. With a commitment to quality and authenticity, the restaurant gained popularity for its traditional dishes, allowing guests to experience the true flavors of Parma. Over the years, the kitchen has evolved, incorporating modern techniques while respecting the roots of its culinary traditions. This blend of old and new has made dining at Parizzi a unique experience, enticing locals and visitors alike.

Fast forward to 2021, Parizzi received accolades for its dedication to high-quality cuisine and meticulous attention to detail. This recognition highlights the restaurant's ability to not only preserve its historic roots but also adapt to contemporary dining trends, ensuring that every dish served is a masterpiece. As a result, Parizzi continues to be a cherished destination for those seeking an outstanding culinary experience in the cultural heart of Parma.

1958: Fondazione del ristorante Parizzi da parte del padre dell'attuale proprietario.

2021: Parizzi riconosciuto per la sua cucina di alta qualità e l'attenzione ai dettagli.

As you explore the historical streets of Parma, a visit to Parizzi is not just a meal; it’s a journey through time, offering a taste of both the past and present. Whether you are a local or a traveler, the allure of Parizzi's rich history combined with its modern culinary prowess ensures an unforgettable dining experience.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Parizzi is a culinary haven in Parma, Italy, offering exquisite Italian cuisine in a charming atmosphere. The restaurant features a menu rich in regional specialties, including handmade pasta and local wines, all served in a modern yet warm setting.

Parizzi

Il nostro menu, frutto di una ricerca attenta e appassionata, propone un’ampia varietà di piatti che celebrano la tradizione culinaria del territorio, utilizzando solo ingredienti freschi e di stagione provenienti da produttori locali.

Prosciutto di Parma 30 mesi e salame artigianale della “bassa”

Culatello di Zibello 26 mesi

Tar tar di tonno su sablé salato, sorbetto all’insalata di pomodoro e salsa mediterranea

Fiori di zucca ripieni di zucchini e parmigiano tartufati

Anolini ripieni di stracotto in brodo di manzo e gallina

Tortelli d’erbetta alla parmigiana

Cappellotti di branzino crema di piselli e cime di rapa

Gnocchi di patate con pesce di scoglio e punte asparagi

Ravioli di anitra confit con salsa al vino rosso, scaglie di parmigiano e tartufo nero

Risotto al pomodoro con melanzane e burrata

Punta di Vitello alla parmigiana con purè e verdurine

Filetto di sgombro con melanzane e salsa agrodolce

Branzino arrostito con asparagi verdi e zucchine leggermente piccanti

Maialino da latte croccante alle spezie con tortino di patate

Costolette di agnello con patate zucchine e carote, salsa al vino bianco

Parmigiano Reggiano 18 24 36 mesi

Duchessa di Parma

Zuppa inglese alla parmigiana

Carpaccio di ananas con fantasia di sorbetti

Mousse di yogurt e passion fruit con ananas e frutti di bosco

Frozen Tiramisù

Menu à la carte

Benvenuti nel cuore di Parma, dove il nostro ristorante Parizzi offre un'esperienza culinaria autentica e raffinata. Il nostro menù, frutto di una lunga passione per la tradizione gastronomica italiana, propone piatti che esaltano i sapori locali con un tocco innovativo. Immergetevi in un viaggio tra antipasti, primi, secondi, e dolci irresistibili, tutti preparati con ingredienti freschi e di stagione provenienti da produttori locali.

Scopri Parizzi a Parma: un ristorante elegante con gusti autentici italiani. Vivi un’esperienza culinaria unica e delizia il tuo palato. Prenota ora!

Parizzi a Parma: Ristorante di Cucina Italiana Unica

Parma Municipality

Un percorso di piatti emblema della cucina parmigiana.

Menu degustazione del territorio

Piatti con prodotti strettamente stagionali, per chi vuole qualcosa di diverso.

Menu stagionale

Un menu a base di pesce fresco per rimanere leggeri non rinunciando al gusto.

Menu di pesce

scopri Parizzi a Parma: un viaggio tra sapori autentici e stagionali.

Nel cuore di Parma, Parizzi è un ristorante che celebra la cucina parmigiana attraverso un'esperienza culinaria autentica e raffinata. Se siete alla ricerca di un luogo dove poter assaporare piatti tradizionali rivisitati con un tocco di modernità, questo è il posto che fa per voi.

Parizzi propone tre menu degustazione che catturano l'essenza della cucina parmigiana e stagionale, ideali per chi desidera un viaggio gustativo completo.

parizzi a parma: un'esperienza culinaria raffinata con qualche considerazione da fare

Parizzi a Parma offre un'esperienza culinaria che combina innovazione e tradizione, ideale per chi desidera scoprire i sapori autentici della cucina parmense con un tocco contemporaneo.

Parizzi si distingue per il suo approccio innovativo alla cucina tradizionale di Parma, offrendo piatti rivisitati con creatività e attenzione ai dettagli.

Il prezzo potrebbe essere considerato elevato, rappresentando un investimento significativo per chi cerca un'esperienza gastronomica accessibile a tutti.

In conclusione, Parizzi a Parma rappresenta un'eccellente scelta per chi desidera esplorare la cucina locale con un tocco innovativo, in un ambiente elegante e accogliente. Tuttavia, è importante considerare il proprio budget, dato che i prezzi sono in linea con la qualità e l'esclusività offerte.

Emilia-Romagna

Scopri Parizzi, ristorante a Parma, specializzato in cucina tradizionale con un tocco moderno. Prenota ora per un'esperienza gastronomica unica!

Ristorante Parizzi a Parma - Cucina Tradizionale Rivisitata

Esplora Parma con i nostri suggerimenti di viaggio! Visita Parizzi e altri luoghi imperdibili per un soggiorno indimenticabile.

Consigli di viaggio a Parma: visita Parizzi e altre attrazioni

Parizzi, storico ristorante di Parma, offre un mix di cucina tradizionale e innovativa con un'atmosfera elegante. Prenota il tuo tavolo!

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