Trattoria da Amerigo menu overview in Valsamoggia, Italy.
Nestled in the charming countryside of Savigno, Trattoria da Amerigo offers a quintessential taste of Emilia-Romagna with a menu that celebrates regional traditions using fresh, locally sourced ingredients. This Michelin-starred establishment is a haven for food lovers seeking authentic Italian flavors balanced with modern culinary finesse.
Starters
Begin your culinary journey with the delectable Tigelle con Gelato al Parmigiano, a creative blend of warm tigelle bread served alongside a rich Parmesan gelato drizzled with traditional balsamic vinegar. This starter is a harmonious balance of sweet and savory that instantly captivates the palate.
Mains
Savor the essence of traditional Emilia with classics like Tagliatelle al Ragù, where perfectly cooked tagliatelle is generously coated in a rich meat ragù. The comforting Tortellini in Brodo presents delicate tortellini simmered in a flavorful chicken broth, a timeless favorite. For a refined indulgence, try the Uovo "Amerigo" con Tartufo Scorzone — a luxurious egg dish accented with the earthy aroma of scorzone truffle and topped with Parmigiano, showcasing the region's prized ingredient.
The Guancia di Vitello Brasata al Barbera is a standout main course featuring tender veal cheek braised in Barbera wine, served with creamy mashed potatoes and crispy fried onions for a textural delight that perfectly complements the deep flavors.
Desserts
Conclude your meal with the silky Ricotta con Saba, a delicate ricotta cheese sweetened with saba, a grape must reduction that adds layers of mellow sweetness. Alternatively, indulge in the Gelato al Latte e Panna con Aceto Balsamico Tradizionale — a creamy milk and cream gelato elegantly balanced with traditional balsamic vinegar for an unforgettable finish.
Drinks and Specialties
Complement your meal with a curated selection of regional wines including Barbera that pairs beautifully with the robust meat dishes. While the menu focuses on traditional fare, Trattoria da Amerigo also serves coffee and beer, providing options to suit varied tastes. The restaurant is family-friendly and welcomes groups, making it an ideal spot for memorable gatherings in the heart of Italy's culinary landscape.
Menu experience
Menu Degustazione: An exquisite gastronomic journey through Emilia's culinary heritage with seasonal, thoughtfully selected dishes ensuring a harmonious progression that delights every sense.
- Starters: Tigelle con Gelato al Parmigiano with traditional balsamic vinegar drizzle.
- Mains: Tagliatelle al Ragù, Tortellini in Brodo, Uovo "Amerigo" con Tartufo Scorzone, Guancia di Vitello Brasata al Barbera.
- Desserts: Ricotta con Saba, Gelato al Latte e Panna con Aceto Balsamico Tradizionale.
