[Section Heading]

Nestled in the heart of Rome, Tonnarello San Pietro offers a vibrant selection of traditional Italian dishes that highlight the rich flavors of Roman cuisine with a contemporary flair. Known for its hearty pasta and fresh ingredients, this lively spot is perfect for food enthusiasts eager to dive into authentic tastes in a welcoming atmosphere.

Starters

Begin your meal with an array of appetizing starters that showcase Italian classics prepared with fresh, locally sourced ingredients.

Carciofo alla giudia - Crispy fried artichoke seasoned with olive oil and salt, a Roman delicacy.
Tris di bruschette - A tempting trio featuring bruschetta topped with tomato and mozzarella, prosciutto crudo, and mozzarella with anchovies.
Cestino di suppli` mignon - Mini rice balls bursting with flavors including amatriciana sauce, ragù, cacio e pepe, and crispy potato croquettes.
Cartoccio di calamari dorati - Golden fried calamari with refreshing lemon and parsley to awaken your palate.
Tagliere genuino - An authentic Italian platter of assorted cured meats, cheeses, and crunchy walnuts, perfect for sharing.
Caprese - Classic buffalo mozzarella paired with ripe tomato and fresh basil, a timeless combination.
Prosciutto crudo e mozzarella di bufala - Delicate slices of prosciutto crudo with creamy buffalo mozzarella.
Prosciutto crudo e melone - Juicy melon paired with savory prosciutto crudo for a refreshing start.
Focaccia - Warm focaccia bread infused with rosemary and drizzled with olive oil, perfect for sharing or complementing your meal.

Mains

The mains at Tonnarello San Pietro celebrate Roman pasta mastery and hearty Italian flavors, crafted to satisfy your cravings with every bite.

Tonnarello cacio e pepe - Tonnarello pasta tossed with sharp pecorino cheese and fragrant black pepper for a simple yet bold taste.
Tonnarello carbonara - A quintessential Roman dish featuring tonnarello pasta with guanciale, egg yolk, pecorino cheese, and black pepper.
Tonnarello "Nonna Nadia" - Tonnarello pasta combined with eggplant, olives, capers, and cherry tomatoes, offering a vibrant vegetarian option.
Tonnarello al sugo con le polpette - Classic tonnarello pasta served with rich tomato sauce and tender meatballs for a comforting meal.
Tonnarello all'amatriciana - A Roman favorite with tonnarello pasta, guanciale, tomato sauce, pecorino cheese, and a hint of black pepper.
Lasagna ragù - Layers of lasagna sheets with savory beef ragù, creamy béchamel, mozzarella, and parmesan cheese baked to perfection.
Rigatoni al pesto con pinoli e pomodorini - Rigatoni pasta tossed with vibrant pesto sauce, toasted pine nuts, and juicy cherry tomatoes for a fresh, flavorful choice.

Desserts

End your meal with sweet delights that honor Italian dessert traditions, rounding off your experience with satisfying flavors.

Drinks and Specials

Complement your meal with a curated selection of drinks, including local wines, refreshing beers, coffee, and handcrafted cocktails. Specials feature seasonal ingredients and showcase the chef's creativity, ensuring a memorable dining experience.

Wine selection - A variety of Italian wines to perfectly accompany your meal.
Crafted cocktails - Unique cocktails made with fresh ingredients to delight every palate.
Seasonal specials - Dishes that highlight fresh, seasonal ingredients for a dynamic taste experience.