Hosteria Grappolo d'oro menu overview.
Nestled in the heart of Rome, Hosteria Grappolo d'oro offers an exquisite journey through authentic Roman cuisine with a modern twist. This inviting eatery prides itself on crafting traditional dishes from locally sourced ingredients, delivering a truly refined and flavorful dining experience.
Starters
Begin your meal with a selection of vibrant antipasti, each boasting authentic Roman flavors. The Panzanella is a refreshingly light bread salad tossed with ripe tomatoes and glistening olive oil, capturing the essence of summer in every bite. For a richer start, savor the Polpette di Bollito con Salsa Verde — tender boiled beef meatballs paired with a zesty green sauce that awakens the palate. Seafood lovers will delight in the Baccalà Mantecato, a silky codfish mousse that offers a delicate, umami undertone perfect for pairing with freshly baked bread.
Mains
Hosteria Grappolo d'oro’s mains highlight quintessential Roman pasta and hearty meat and fish dishes. Dive into the iconic Spaghetti alla Carbonara, featuring perfectly al dente spaghetti enveloped in a creamy sauce of guanciale, pecorino cheese, and egg — a classic that balances richness with peppery kick. The Rigatoni all'Amatriciana offers a robust tomato sauce combined with crispy guanciale and pecorino, delivering a satisfying, savory punch. For a peppery, cheesy delight, the Tonnarelli Cacio e Pepe showcases tonnarelli pasta dressed in a velvety pecorino and black pepper sauce.
For those craving seafood or meat, the Baccalà alla Romana features codfish simmered in a bright tomato sauce, complemented by a subtle briny flavor. The Agnello alla Romana presents succulent oven-roasted lamb, tender and rich. Meanwhile, the Guancia di Manzo Brasata con Cesanese invites you to indulge in slow-braised beef cheek, infused with the local Cesanese wine, creating a mouthwatering and deeply satisfying dish.
Desserts
End your meal on a sweet note with traditional Roman desserts that perfectly complement the rich flavors of the mains. The Maritozzo con Crema is a soft sweet bun generously filled with lush whipped cream, offering a delicate balance of lightness and indulgence. Alternatively, the Zabaglione con Marsala Vecchio Floro boasts a warm and velvety zabaglione custard infused with aged Marsala wine, delivering a sophisticated finish to your dining experience.
Drinks and Specials
Pair your meal with a curated selection of regional wines and refreshing beverages available at Hosteria Grappolo d'oro. While the menu does not list specific drinks, the welcoming atmosphere and knowledgeable staff ensure a perfect match for every dish, enhancing the authentic Italian dining experience. The kitchen also offers thoughtfully crafted tasting menus and seasonal specials, providing guests with a chance to explore the richness of Roman culinary traditions in a refined setting.
- Authentic roman antipasti featuring Panzanella, Polpette di Bollito con Salsa Verde, and Baccalà Mantecato.
- Classic Roman pasta dishes such as Spaghetti alla Carbonara, Rigatoni all'Amatriciana, and Tonnarelli Cacio e Pepe.
- Hearty meat and fish mains including Agnello alla Romana, Baccalà alla Romana, and Guancia di Manzo Brasata.
- Traditional desserts like Maritozzo con Crema and Zabaglione con Marsala Vecchio Floro.
