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Nestled in the heart of Milan, Anima Milano offers a refined European dining experience that brilliantly showcases seasonal ingredients and innovative culinary techniques. This Michelin-starred restaurant crafts a menu designed to delight food lovers seeking a journey through exquisite flavors and artistic presentations.
Starters
Begin your culinary adventure with starters that balance freshness and creativity. Savor the delicate red prawn paired with crisp white asparagus and a vibrant beetroot 'sea water' that evokes the essence of the sea. The seasonal vegetable dish highlights the freshest produce, providing a light yet flavorful start. For those who appreciate refined textures and contrasts, the local chicken ravioli accented with bitter herbs, candied lemon, and parmesan offers a sophisticated flavor profile.
Mains
The main courses at Anima Milano are a celebration of bold and delicate flavors harmoniously combined. Try the grilled fennel enriched with white miso, white wine sauce, and the zesty notes of finger lime for a unique vegetal dish. The foie gras royale paired with passion fruit and tender scampi presents an opulent and balanced plate that tantalizes the palate. For lovers of seafood, the glazed eel served with cauliflower and seaweed broth offers an intensely savory experience that reflects the ocean's depths. Meat aficionados will delight in the roast lamb from Gargano, prepared to highlight its rich, natural flavors.
Desserts
Conclude your meal with a dessert that captures the essence of autumnal flavors. The persimmon combined with chestnut and silky hazelnut butter delivers a rich and comforting finale to your dining experience.
Drinks and specials
Anima Milano complements its creative menu with a curated selection of wines and cocktails, including unique non-alcoholic options praised for their cosmic presentation. The sommelier is ready to guide guests through a sophisticated wine list by the glass or bottle, enhancing the flavors of each dish. Special tasting menus offer a full culinary journey, ranging from eight to twelve courses, featuring distinct dishes in each set to maximize your exploration of Italian and European gastronomy.
- Starters Red prawn with white asparagus and beetroot sea water, seasonal vegetables, local chicken ravioli with bitter herbs, candied lemon, and parmesan.
- Mains Grilled fennel with white miso and finger lime, foie gras royale with passion fruit and scampi, glazed eel with cauliflower and seaweed broth, roast lamb from Gargano.
- Desserts Persimmon, chestnut, and hazelnut butter combination for a rich, comforting sweet finish.
- Drinks and specials Expertly paired wines and innovative cocktails including non-alcoholic options, alongside tasting menus offering a full sensory experience.
