[Section Heading]
Nestled in the heart of Milan, Innocenti Evasioni invites you to embark on a culinary journey with its refined menu crafted by Chef Tommaso Arrigoni. Known for its innovative takes on Lombardy regional dishes, this restaurant offers an immersive dining experience set within a softly lit space overlooking a serene zen garden. Every dish is a celebration of local flavors fused with creative techniques, designed to delight food enthusiasts and trend-conscious travelers alike.
[Section Heading]
Begin your meal with exquisite starters that showcase a masterful balance of textures and flavors. The Crudo di cappasanta features fresh scallop paired with earthy beetroot, a smooth goat cheese cream, and a rich red port reduction that elevates every bite. Alternatively, the Ravioli di ali di razza offers delicate ravioli filled with ray wings, complemented by a smoky cauliflower cream and finished with a sprinkle of porcini mushroom powder, creating a harmonious fusion of sea and forest notes.
[Section Heading]
The main courses at Innocenti Evasioni are crafted to impress with their creative use of ingredients and impeccable presentation. Savor the Petto di anatra, a succulent duck breast served alongside candied pumpkin, a walnut pesto, and a subtle cocoa cooking base that imparts a deep richness. The Foie gras d’anatra offers a luxurious duck foie gras paired with a vibrant fruit compote and delicate pan brioche, perfect for indulgent palates. For cheese lovers, the Gorgonzola al cucchiaio presents a creamy gorgonzola dish accentuated by crunchy panettone, fresh celery leaf pesto, and a touch of coconut milk for a unique flavor profile.
[Section Heading]
Conclude your dining experience with the thoughtfully crafted Crostata, a luscious chocolate tart paired with wild berry ice cream and a hint of Jamaican pepper that provides a subtle, spicy warmth. This dessert is a perfect finale, combining rich, sweet, and slightly piquant elements to linger delightfully on the palate.
[Section Heading]
- Chef Tasting Menu Experience a curated six-course tasting menu that highlights the season’s finest ingredients and innovative culinary techniques, often paired with local wines to complement each dish.
- Wine Selection Choose from an exceptional list of regional and international wines, perfectly suited to enhance the flavors of your meal and elevate your dining experience.
