Discover the exquisite flavors of Osteria del Gambero Rosso Milan menu 2025.

Experience the culinary delights at Osteria del Gambero Rosso, situated in the heart of Milan on Viale Pasubio. This sophisticated restaurant offers a thoughtfully curated 2025 menu that showcases the best of Italian seafood, pasta, and traditional Milanese dishes, promising a memorable dining experience for food enthusiasts and travelers alike.

Starters to awaken your palate

Begin your meal with a selection of exquisite starters that blend fresh ingredients and bold flavors.

Gamberoni scottati su Guacamole e Bottarga offers seared king prawns atop creamy guacamole, enhanced with the rich umami of bottarga.

Crudo Toscano al coltello e Mozzarella di Bufala presents delicate Tuscan cured meats sliced fresh and paired with luscious buffalo mozzarella.

Foie Gras con Pan Brioche e Mele Caramellate combines buttery foie gras with sweet caramelized apples served on soft brioche, a luxurious beginning to your meal.

Seafood lovers can delight in Crudite di Mare della Casa and Insalata di Mare del Gambero, fresh assortments of raw and marinated seafood that highlight the ocean's bounty.

Main courses crafted with passion

The mains at Osteria del Gambero Rosso are a tribute to Italian culinary artistry, featuring seafood, pasta, and hearty meat dishes.

Linguine all’ Astice is a standout pasta dish where tender lobster meets perfectly cooked linguine.

For truffle enthusiasts, Tagliolini al Tartufo Nero offers delicate pasta ribbons infused with the earthy aroma of black truffle.

Seafood lovers can savor Paccheri cozze, piovra e pomodorini, Risotto Scampi, Franciacorta e Bottarga, and Spaghetti Vongole Veraci Zucchine e Bottarga, each showcasing fresh shellfish and vibrant Mediterranean flavors.

Classic Milanese dishes like La Vera Costoletta alla Milanese and Ossobuco alla Milanese deliver authentic local flavors with tender, flavorful meat preparations.

Other meat specialties include Brasato di Manzo e polenta and Tagliata di Manzo e riduzione di Barolo, offering rich, slow-cooked beef with traditional Italian accompaniments.

For a seafood feast, the menu includes Astice alla Catalana, Branzino Pescato for two, Zuppa di Pesce al Gambero Rosso, and Filetto di Rombo al forno con patate e olive, highlighting the freshest catches prepared with Italian finesse.

Decadent desserts to complete your meal

Indulge in classic Italian desserts that provide a perfect sweet finish.

Crostata Pera e Cioccolato combines fresh pear with rich chocolate in a delightful tart.
Tartatine e gelato alla crema offers a creamy ice cream paired with delicate tartlets.
Tiramisù della casa is the restaurant’s signature take on this beloved coffee-flavored dessert.
Tortino al cuore tenero di cioccolato features a molten chocolate center for an irresistible treat.
Sorbetto a piacere and Insalata di Frutta Fresca provide light, refreshing options to cleanse the palate.