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Milan

I clienti lodano la qualità della carne, l'atmosfera elegante e il servizio attento. Tuttavia, alcuni menzionano porzioni piccole e prezzi elevati.

Se sei un appassionato di carne di alta qualità e desideri vivere un’esperienza culinaria unica nel cuore di Milano, il Ristorante Dry Aged è il luogo che fa per te. Situato in una posizione strategica, questo locale combina eleganza, gusto e un’atmosfera accogliente, perfetta per una cena speciale o una serata tra amici.

Europe

Italy

Nel cuore di Milano, il Ristorante Dry Aged si distingue come un'oasi di raffinatezza culinaria e atmosfere sofisticate. Questo locale rappresenta un punto di riferimento per gli amanti della carne di alta qualità e dell'esperienza gastronomica autentica, offrendo un ambiente elegante e accogliente, perfetto per cene intime o incontri di lavoro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE

If we could give this a 6 star 🌟 it would be! The food is amazing and the service is impeccable!

The attention to details for both the food and service was impressive. We wish we had more stomach space for more of the food!

Clean and funky setup interiors as well for the dining experience.

Great last meal for us in Milan before we end our vacation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB

I'm telling yall, this is a must-try place!!

Yes, it is far away from Duomo and Starbucks Reserve. But if u truly want to experience authentic food, it is worth the extra step.

As a solo traveler, I was initially concerned since some restaurants hesitate to accommodate single diners, but they welcomed me with a warm smile.

The attention to detail in both their service and cuisine made it feel like dining at a top-tier establishment. When I asked about wine, the server was more than happy to offer recommendations, and their Tiramisu is absolutely a must-try!

It was truly one of the most remarkable dining experiences I’ve had in Italy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE

Our meal at Dry Aged was exceptional. Every course was fantastic, especially the steak! We did the Dry Aged tasting menu. The service was excellent and the atmosphere wonderful. It's not cheap, at about €100 per person including wine, but well worth it for a special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB

An amazing and unique restaurant. We felt welcomed immediately. The food was outstanding, delivered in an exciting and wonderful way and tasted every bit as fantastic as it looked! We had the 100% Dry Aged tasting menu and every course was delivered with style and precision. The staff were knowledgeable and engaging. If you love to order meat and want to go where they specialise in offering this, then I would highly recommend Dry Aged! You will absolutely love it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE

I highly recommend this place to everyone who likes good steaks! The Service was excellent, even when the Restaurant was really packen at approx 9pm, on a friday ! I tried the Dry Aged tasting menu and it was a perfect choice. There was everything included from meatballs, Tortelloni, Steak of course to Tiramisu... The L-shaped Ribeye was perfect! i eould highly recommend this place for a Steak in Milano . But you should definetely reserve a table in advance...

Ristorante Dry Aged a Milano: Cucina Gourmet e Atmosfera Unica nel Cuore della Città

Dry Aged è un ristorante specializzato in carne frollata a secco, situato a Milano. È stato recentemente inserito nella Guida MICHELIN 2025.

Historical overview of Ristorante Dry Aged in Milan Italy.

Nestled in the vibrant culinary landscape of Milan, Ristorante Dry Aged has swiftly carved a prestigious spot as a top destination for meat lovers and gourmets alike. This specialized restaurant focuses exclusively on the art of dry-aged beef, a sophisticated technique that enhances flavor and tenderness through meticulous aging processes.

Though a recent addition to Milan’s rich gastronomic scene, Dry Aged rapidly gained acclaim for its unique approach and dedication to quality. Every steak served here embodies a deep respect for traditional dry-aging methods paired with innovative culinary expertise. This dedication has attracted foodies, local patrons, and international visitors who seek an authentic, elevated dining experience centered on premium dry-aged meat.

In 2025, the restaurant's exceptional dedication to culinary excellence was honored with its inclusion in the prestigious MICHELIN Guide. This milestone firmly established Dry Aged as a must-visit spot for those craving the best dry-aged steak experience in Milan. The MICHELIN recognition also underscores the establishment’s commitment to superb service, an inviting atmosphere, and an expertly curated menu that delights meat aficionados and casual diners alike.

What truly differentiates Dry Aged is its unwavering focus on quality and authenticity. Guests can expect an impressive menu featuring expertly dry-aged cuts alongside complementary dishes that showcase Northern Italy’s finest culinary traditions with a contemporary twist. The meticulous attention to detail—from the aging process to presentation and customer service—ensures a memorable dining event that honors Milan’s reputation as a global food capital.

— aged to perfection for rich flavor and tenderness.

— official recognition of culinary excellence.

— blending modern style with warm hospitality.

— knowledgeable staff guiding guests through every course.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

In the heart of Milan, Ristorante Dry Aged is a culinary hotspot that combines contemporary design with rustic Italian charm. Known for its expertly aged meats and a menu that celebrates Italy's rich culinary traditions, it offers a sophisticated dining experience complemented by a curated bar of fine wines and artisanal cocktails.

Ristorante Dry Aged

Ristorante Dry Aged is a culinary hotspot in Milan, Italy, known for its sophisticated ambiance and exquisite Italian cuisine, particularly its dry-aged beef. The restaurant combines contemporary design with rustic charm, offering a memorable dining experience complemented by a curated selection of fine wines and artisanal cocktails.

Un viaggio culinario che esalta la carne frollata a secco in un ambiente metropolitano e dinamico.

Patate sauté

Purè di patate affumicato

Spinacino sauté

Wagyu A4 Juku 150gr

Costata Chianina (vitellone bianco dell’Appennino IGP) – Italia

Costata “Selezione Ristorante Dry Aged” – Germania

Filetto Chianina IGP 200gr

Costata Sashi – Finlandia

Filetto “Selezione ristorante Dry Aged” 200gr

Risotto

Tortellini

Tagliatelle

Tortelli

Tiramisu

Cheesecake

Panna cotta

Gelato

Sorbetto

Menu 2025

Nestled in the heart of Milan, Ristorante Dry Aged offers a culinary journey that celebrates the art of dry-aged meat in a vibrant metropolitan setting. This menu is crafted for discerning food lovers and steak aficionados seeking a distinctive dining experience that highlights premium ingredients and meticulous preparation.

Begin your meal with elegantly simple yet flavorful appetizers. The Patate sauté delivers perfectly sautéed potatoes with a golden crisp, while the Purè di patate affumicato offers a smoky twist on classic mashed potatoes, infusing the dish with a rich depth. For a touch of greenery, the Spinacino sauté features tender, sautéed spinach that pairs beautifully with the restaurant’s robust mains.

Main courses crafted for meat lovers and pasta enthusiasts

At the heart of Ristorante Dry Aged’s offerings are a spectacular range of dry-aged steaks sourced from the finest breeds across Europe. Savor the Wagyu A4 Juku 150gr, a luxurious cut celebrated for its marbling and melt-in-the-mouth texture. The Costata Chianina from Italy’s Appennino region, known for its exceptional quality, and the Selezione Dry Aged ribeye from Germany highlight the restaurant’s commitment to premium meats. Also featured are the Finnish Costata Sashi and the meticulously selected Filetto cuts, each promising a rich, savory experience.

For pasta lovers, the menu showcases Italian classics prepared with finesse: creamy Risotto infused with broth and cheese, delicate Tortellini filled with savory goodness, hearty Tagliatelle tossed in flavorful sauces, and the stuffed Tortelli — all embodying authentic Italian craftsmanship.

Indulge in classic Italian desserts designed to delight every sweet tooth. The Tiramisu features luscious mascarpone layered with coffee-soaked savoiardi for an iconic finish. Creamy Cheesecake pairs silky cheese with a buttery biscuit base, while the Panna cotta offers a smooth, sweetened cream texture. For a refreshing touch, choose from Gelato, crafted with milk, sugar, and eggs for creamy richness, or Sorbetto, a fruity, vibrant palate cleanser.

Complement your meal with an expertly curated selection of wines and cocktails, perfectly suited to enhance the flavors of the dry-aged meats and Italian specialties. The staff are well-versed in pairing suggestions to elevate your dining experience. Additionally, the restaurant offers a unique Dry Aged tasting menu, presenting a meticulous progression of flavors that showcase their signature cuts and culinary creativity.

 Patate sauté, Purè di patate affumicato, Spinacino sauté

 Wagyu A4 Juku, Costata Chianina, Costata Selezione Dry Aged, Filetto Chianina, Costata Sashi, Filetto Selezione Dry Aged, Risotto, Tortellini, Tagliatelle, Tortelli

 Tiramisu, Cheesecake, Panna cotta, Gelato, Sorbetto

Scopri il Ristorante Dry Aged a Milano: un’esperienza culinaria unica con carne di alta qualità in un'atmosfera elegante. Prenota ora e delizia il palato!

Ristorante Dry Aged Milano - Elegante cucina e atmosfera chic

Metropolitan City of Milan

Osserva la preparazione dei piatti in tempo reale.

Cucina a vista

Un bar con tavolo social per un'esperienza conviviale.

New York Bar

Una selezione di circa cento etichette, molte delle quali naturali e biodinamiche.

Cantina vini

un'esperienza gastronomica unica nel cuore di milano

Situato nel cuore pulsante di Milano, il Ristorante Dry Aged offre un'esperienza culinaria che unisce innovazione e tradizione. Potrai goderti una cucina a vista, dove gli chef preparano i piatti davanti ai tuoi occhi, regalando uno spettacolo di sapori e tecniche culinarie.

Puoi osservare la preparazione dei piatti in tempo reale grazie alla cucina a vista, un'esperienza visiva e gustativa unica. Inoltre, il bar New York Bar con tavolo social ti invita a vivere momenti conviviali e rilassanti, ideali per un aperitivo o un cocktail serale.

una selezione di vini di altissima qualità

La cantina vini del Dry Aged propone circa cento etichette, molte delle quali naturali e biodinamiche, per accompagnare ogni piatto con un vino di qualità superiore. È il luogo ideale per gli appassionati di enologia e per chi desidera scoprire nuove varietà.

ristorante dry aged a milano: un'esperienza gastronomica di alta qualità con qualche considerazione sulle sfide

Il servizio è noto per essere attento e professionale, assicurando un'esperienza piacevole e senza stress per i clienti.

Situato nel cuore di Milano, il Ristorante Dry Aged si distingue per la sua offerta di carne di altissima qualità, preparata con cura e attenzione ai dettagli. Il locale, elegante e accogliente, crea un'atmosfera metropolitana e dinamica, perfetta per chi desidera un'esperienza culinaria raffinata in un ambiente sofisticato.

In conclusione, il Ristorante Dry Aged rappresenta una scelta eccellente per gli amanti della carne di alta qualità, desiderosi di vivere un'esperienza culinaria raffinata in un ambiente elegante. Con attenzione al servizio e un'atmosfera vibrante, è un locale che si distingue nel panorama gastronomico milanese. Tuttavia, i costi e le dimensioni delle porzioni sono aspetti da considerare prima di prenotare.

Tuttavia, ci sono alcune considerazioni da tenere a mente. I prezzi elevati possono essere un ostacolo per alcuni, rendendo l'esperienza meno accessibile a tutti. Inoltre, le porzioni, talvolta considerate piccole, potrebbero non soddisfare le aspettative di chi cerca un pasto abbondante. È consigliabile prenotare in anticipo per assicurarsi un tavolo in questo locale molto richiesto.

Lombardia Region

Vivi un'esperienza culinaria unica a Milano con il Ristorante Dry Aged, specializzato in carne frollata a secco, con bar, cantina vini e atmosfere sofisticate.

Ristorante Dry Aged Milano: Carne di Qualità e Ambiente Elegante

Esplora la cucina di alta qualità e il servizio impeccabile al Ristorante Dry Aged di Milano, nel cuore della città, perfetto per cene romantiche o incontri di lavoro.

Scopri Dry Aged Milano: Carne Pregiata e Atmosfera Metropolitan

Prenota al Ristorante Dry Aged a Milano e gusta le migliori carni come Wagyu e Chianina in un setting raffinato con servizio eccellente e ambienti esclusivi.

Ristorante Belé Navigli

Bentoteca Milano

Felice a Testaccio | MILANO