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Milan

Tano Passami l'Olio is celebrated for its innovative Mediterranean cuisine, attentive service, and intimate atmosphere. Guests frequently commend Chef Tano's personal engagement and the quality of the dishes.

Un'esperienza gastronomica unica nel cuore di Milano, Tano Passami l'Olio è molto più di un ristorante. È un luogo dove l'arte culinaria italiana si reinventa, grazie alla creatività del chef Tano Simonato, che porta in tavola interpretazioni moderne e sorprendenti dei sapori mediterranei.

Europe

Italy

Nestled in the heart of Milan, Tano Passami L'olio is not just a restaurant; it's a culinary journey that captures the essence of Italian gastronomy. With its inviting ambiance and a menu that celebrates the rich flavors of the region, this establishment is a must-visit for food enthusiasts. The moment you step inside, you are enveloped in a warm atmosphere, reminiscent of a cozy Italian home. Chef Tano, a maestro of flavors, ensures that every dish tells a story, making your dining experience unforgettable.

At Tano Passami L'olio, the menu is a celebration of seasonal ingredients and traditional Italian recipes. One standout dish is the **venison**, which is expertly prepared to melt in your mouth, paired with a rich sauce that enhances its natural flavors. Another must-try is the innovative **veal, apple, and foie gras**, a dish that perfectly balances savory and sweet, leaving diners in awe. Each plate is a work of art, showcasing Chef Tano's commitment to culinary excellence.

One of the unique experiences at Tano Passami L'olio is the olive oil tasting, which showcases the finest oils from Italy. This interactive session allows guests to appreciate the nuances of different oils, enhancing their understanding of this essential ingredient in Italian cuisine. Chef Tano's personal touch is evident as he shares stories behind each selection, making it not just a tasting, but an educational experience.

Located at Via Francesco Petrarca, 4, Tano Passami L'olio is perfectly situated for those exploring Milan. Just a short stroll away, you can find iconic landmarks such as the stunning Duomo di Milano and the vibrant Galleria Vittorio Emanuele II. After a delightful meal, take the time to wander through the charming streets of Milan, soaking in the rich culture and history.

 It is renowned for its exquisite dishes and unique olive oil tasting experience.

 The restaurant offers a personalized dining experience with Chef Tano himself often interacting with guests.

 The Duomo di Milano and Galleria Vittorio Emanuele II are just a short walk away.

Don't miss the chance to indulge in a remarkable dining experience at Tano Passami L'olio. Whether you're a local or a traveler, this restaurant promises to leave a lasting impression. Book your table now and savor the flavors of Italy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxaWJ5N2ZnEAE&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChZDSUhNMG9nS0VJQ0FnSURxaWJ5N2ZnEAE

We had a fantastic dinner at "Tano passami l'olio". Food was delicious, atmosphere was very pleasant but most of all we enjoyed the nice, warm and welcoming service. The service team really made us feel at home. I found the olive oil tasting very interesting, we have been to many Michelin restaurants already but it was the first time we had a olive oil tasting. And the thing with the olio is that we adore it, so yes I really recommend the restaurant and would love to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4dHJEOHJBRRAB&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4dHJEOHJBRRAB

Chef Tano and his team are artists of gastronomy.  My son and I enjoyed a full meal to celebrate his 18th Birthday on our last night abroad.  Chef personally came by 2x to check on everything.  The feels is that of being in Chef's living room while his family serves you delicious plates (the venison / cervo is to DIE FOR!!!) and the tabasco-misted chocolate served with espresso service is a hidden gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPOVluVER3EAE&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChZDSUhNMG9nS0VJQ0FnSURPOVluVER3EAE

Best dinner in Milan. Chef Tano is an endearing Italian chef who loves his customers and the most hands on Michelin star chef that I’ve seen in my life. The standout dish for me is veal, apple and foie gras and it was insanely delicious. The wine list is extensive and the ambiance feels so welcoming thanks to the helm of the chef. Towards the end, the chef even gifted us with a bottle of his personal olive oil. It was an honor to grace his dining table. I highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPMDhDZUxnEAE&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPMDhDZUxnEAE

We enjoyed a wonderful dinner and we’re given top notch food and service.  The staff was very attentive and Chef Tano came out to speak with us and then personally designed a tasting menu for us. Truly fantastic!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyckt2YmpnRRAB&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyckt2YmpnRRAB

Very poor experience for a 1 ⭐ restaurant:
- Olive oil tasting and they use the same plate for 2 different olive oils?
- Check the attached photo for the bread that was served, this seems to be "supermarket" bread, is this a joke?
- The amuse bouche was not flavorful at all.
- The "patanegra" main was very salty.
- My wife's menu did not have prices but mine did? What century is this, XIX? Of course she paid for dinner in the end.

I will not mention a few other details because it's not worth it. I cannot recommend this place at all and I cannot understand how it has 1 star.

Ristorante Tano Passami L'Olio a Milano: Cucina Italiana Autentica e Atmosfera Accogliente

Established on October 31, 1995, Tano Passami l'Olio has been a staple in Milan's culinary scene, offering innovative Mediterranean cuisine under the guidance of Chef Tano Simonato.

storia di Tano passami l'olio a Milano: un viaggio tra tradizione e innovazione culinaria.

Un affascinante viaggio attraverso il tempo e la gastronomia milanese inizia con l'apertura di Tano Passami l'Olio, un ristorante che dal 31 ottobre 1995 si distingue per la sua cucina Mediterranea innovativa, sotto la guida sapiente dello Chef Tano Simonato.

Una storia di innovazione e tradizione dal 1995.

Fondata il 31 ottobre 1995, Tano Passami l'Olio si è rapidamente affermata come uno dei punti di riferimento della scena gastronomica milanese, fondendo abilmente le tradizioni mediterranee con un approccio innovativo e contemporaneo.

Il ruolo di Tano Simonato nel panorama culinario.

Lo Chef Tano Simonato ha trasformato questo ristorante in un simbolo di eccellenza, portando avanti una filosofia culinaria che valorizza i sapori del Mediterraneo con un tocco di creatività e raffinatezza.

Il ristorante, con la sua storia di innovazione e tradizione, continua a essere una destinazione preferita per chi desidera scoprire il meglio della cucina mediterranea in un ambiente elegante e accogliente.

Dalla sua inaugurazione nel 1995, Tano Passami l'Olio si è evoluto mantenendo salde le sue radici, offrendo un'esperienza culinaria unica che combina la ricchezza dei sapori mediterranei con un approccio creativo e moderno, rendendolo un luogo di culto per amanti della buona cucina a Milano.

Dine In

Restroom

Serves Wine

Curbside Pickup

In the heart of Milan, Tano passami l'olio is a culinary gem that offers an exquisite dining experience with a focus on authentic Italian cuisine. The restaurant features a charming ambiance, showcasing a blend of rustic charm and contemporary elegance, and serves a menu rich in flavors, including inventive pasta dishes and high-quality olive oils.

Tano passami l'olio

A selection of Mediterranean dishes crafted by Chef Tano Simonato, emphasizing organic, vegan, and vegetarian options.

Sandwich di alici gratinate con ripieno di tonno all’olio evo, ciliegino candito, uovo sodo, basilico, mozzarella e peperoncino leggero

Gamberi rossi di Mazara in vellutata di zucchina, gocce di verdure e ricotta

Pernice in millefoglie con foie gras, mela glassata al Cardiff

Tartare di fassona condita, gel di senape e capperi, spuma d’acciuga, bottarga di gallina e caviale homemade

Riso carnaroli cotto nel brodo di pomodoro e limone, polvere di alloro, pomodoro e scampi

Spaghettoni in bianco al burro finto e parmigiano, con opzioni al tartufo nero e bianco o al peperoncino

Paccheri al ragù d’agnello all’anice stellato e menta

Piccione al miele, mostarda di pera al vino rosso, il suo paté 3/4 e cavoletti di Bruxelles

Petto d’anatra croccante nel suo fondo e arancia, frutta glassata

Salmone selvaggio marinato alla barbabietola, crema di avocado e barbabietola caramellata

Pescatrice marinata all’aneto e sale, patate al vapore e erbe, ravanelli in agrodolce

Cannolo croccante con marmellata di mandorle, mousse alla ricotta e arancia candita

Millefoglie di pomodoro, mousse al basilico e crema pasticciera al limone

Torta al cioccolato (senza glutine e senza lattosio) con ganache al cioccolato all’olio evo e gelato di crema all’olio evo

Menu 2025

Tano passami l'olio menu overview Milano Italy 

Discover the exquisite culinary journey at Tano passami l'olio in Milan, where the 2025 menu celebrates Mediterranean innovation with a harmonious blend of traditional flavors and modern techniques. This culinary haven offers a thoughtfully crafted selection featuring starters, mains, desserts, and unique specials that promise to delight every palate.

Begin your meal with an artful selection of starters that showcase fresh Mediterranean ingredients and vibrant flavors. Highlights include the delicate sandwich of gratinated anchovies filled with tuna in extra virgin olive oil, candied cherry tomatoes, hard-boiled egg, basil, mozzarella, and a touch of mild chili pepper for a perfectly balanced bite.

Savor the luxurious red Mazara prawns served in a silky zucchini velouté, garnished with vegetable drops and creamy ricotta, or indulge in the multilayered partridge millefeuille with foie gras and Cardiff-glazed apple for a decadent start. For a bold and sophisticated choice, the Fassona tartare is dressed with mustard and caper gel, anchovy foam, chicken bottarga, and homemade caviar, delivering an extraordinary burst of textures and tastes.

The main courses at Tano passami l'olio embrace both land and sea with exceptionally crafted dishes. Dive into the Carnaroli rice slow-cooked in a tomato and lemon broth, accented with laurel powder, tomato, and succulent scampi, marrying zest and richness with delicate seafood notes.

For pasta lovers, the spaghettoni in white with faux butter and parmesan offers a creamy, comforting experience, while the robust paccheri with lamb ragù infused with star anise and fresh mint delivers a fragrant and hearty option. The menu also features elegant protein dishes such as crispy duck breast in its own sauce with orange and glazed fruit, wild salmon marinated with beetroot paired with avocado cream and caramelized beetroot, and marinated monkfish with dill, steamed potatoes, herbs, and sweet-and-sour radishes.

For an extraordinary finish, try the honey-glazed pigeon with red wine pear mustard, its rich paté, and Brussels sprouts – a dish praised by guests for its sublime balance of flavors.

End your meal on a high note with innovative desserts that blend classic Italian inspirations with creative twists. The crystal egg with truffle offers a luxurious and visually stunning delicacy, while the savory tiramisù salato redefines the traditional sweet favorite with a salty, sophisticated profile.

The millefeuille of tomato wafer, lemon custard, basil mousse, tomato gel, and crumble combines refreshing acidity and herbaceous notes for a delightful finish that embodies Mediterranean freshness.

Complement your dining experience with a curated selection of wines expertly chosen to enhance the rich flavors of the menu. The restaurant’s signature olive oil tasting is a unique offering that allows guests to explore the nuanced profiles of premium olive oils, elevating every dish with an authentic Italian touch.

 – Explore the distinct sensory notes of carefully selected Italian olive oils.

 – Carefully paired wines to complement and elevate every dish.

Scopri Tano Passami l'Olio a Milano: un ristorante autentico, ricco di sapori italiani e atmosfere coinvolgenti. Vivi un'esperienza culinaria indimenticabile!

Ristorante Milano: Cena di Classe a Tano passami l'olio

Metropolitan City of Milan

Experience a curated selection of premium olive oils, guided by Chef Tano.

Olive Oil Tasting

Enjoy a selection of wines paired with your meal.

Wine Pairing

tano passami l'olio a milano: un viaggio nel gusto autentico italiano.

Vivi un'esperienza di degustazione di oli d'oliva pregiati con il nostro Chef Tano, che seleziona personalmente le migliori varietà per offrirti un viaggio sensoriale autentico.

esplora l'abbinamento perfetto tra vini e cucina.

Un'altra proposta esclusiva presso Tano Passami l'Olio è il nostro servizio di abbinamento di vini, pensato per elevare ogni piatto. Con una selezione di vini scelti con cura, potrai scoprire come ogni sorso possa esaltare i sapori della cucina italiana.

Scopri le nostre esclusive degustazioni e abbinamenti di vini, un'occasione unica per vivere il meglio delle tradizioni culinarie italiane in un ambiente accogliente e raffinato.

Tano Passami l'Olio a Milano è il luogo ideale per gli amanti del buon cibo e del vino di qualità, offrendo esperienze sensoriali che stimolano il palato e arricchiscono l'anima. Con un'offerta di degustazioni di oli d'oliva premium e un'accurata selezione di vini, il nostro ristorante è il punto di riferimento per chi desidera esplorare i sapori autentici della cucina italiana in un ambiente elegante e conviviale.

Prenota ora la tua esperienza e scopri il vero cuore della tradizione italiana, valorizzata dal talento del nostro chef Tano.

Discovering Tano passami l'olio in Milan's Culinary Scene 

Nestled in the heart of Milan on Via Francesco Petrarca, Tano passami l'olio stands out as a destination for lovers of innovative Mediterranean cuisine. This elegant and intimate restaurant offers an experience where culinary artistry meets personal hospitality, creating a memorable dining atmosphere. Renowned for its innovative approach, the kitchen blends traditional flavors with modern twists, appealing especially to food enthusiasts seeking unique tastes.

Exceptional Features That Elevate The Dining Experience

One of the key highlights of Tano passami l'olio is the intimate interaction guests enjoy with Chef Tano himself. His personal involvement, often seen when he visits tables, adds a warm and welcoming touch that elevates the dining experience beyond just food. The restaurant also caters impressively to diverse dietary preferences, offering organic, vegan, and vegetarian options without compromising on flavor or creativity. This commitment makes it a versatile choice for a broad range of diners.

 blending tradition with creativity for a unique menu.

 which fosters a cozy, living-room feel that many guests cherish.

 ensure inclusive dining choices for health-conscious patrons.

 offering a perfect setting for special dinners and celebrations.

 allows diners to bring their furry companions along.

Despite its many strengths, Tano passami l'olio has some aspects that potential visitors should be aware of. The pricing tends to be on the higher side, reflecting its upscale positioning and the quality of ingredients used. Some guests have noted variability in service quality, which might affect the overall experience from time to time. Additionally, while the ambiance is often praised, there are occasions where it might not fully meet guests' expectations for atmosphere, which can influence the mood of the evening.

 may not suit all budgets despite the quality offered.

 have been mentioned, suggesting occasional lapses in attentiveness or responsiveness.

 may sometimes fall short of the intimate and elegant vibe expected by guests.

For travelers and locals seeking a refined yet approachable Mediterranean dining experience in Milan, Tano passami l'olio offers a compelling option. Its strengths lie in the chef's personal touch, innovative dishes, and accommodating menu options that embrace a range of dietary preferences. While it is important to consider the premium pricing and occasional service variability, many patrons find the overall experience rewarding. Whether celebrating a special occasion or exploring Italy's culinary craftsmanship, this spot holds a distinctive place on Milan's gastronomic map.

Lombardia Region

Scopri il rinomato ristorante Tano Passami l'Olio a Milano, offrendo cucina mediterranea innovativa, degustazioni di olio d'oliva e ambiente romantico.

Ristorante Tano Passami l'Olio a Milano | Cucina Mediterranea

Vivi un'esperienza culinaria unica a Milano presso Tano Passami l'Olio, con menu mediterraneo, vini abbinati, e un ambiente elegante e intimo.

Esperienza Gastronomica a Milano | Tano Passami l'Olio

Orari di apertura per Tano Passami l'Olio, Milano. Trova gli orari di apertura su indirizzo e pianifica la tua visita a Milano.

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