Joia - Michelin-Starred Vegetarian Dining in Milan, Italy
Nestled in the heart of Milan at Via Panfilo Castaldi 18, Joia is a pioneering vegetarian restaurant celebrated as Europe’s first Michelin-starred vegetarian establishment. For over three decades, this culinary gem has delighted guests with its innovative fusion of East Asian and Western European flavors, offering a refined dining experience that elevates plant-based cuisine to an art form.
Starters
Strawberry and tomato gazpacho – A refreshing and vibrant blend of seasonal strawberries and ripe tomatoes, perfectly balancing sweet and tangy notes to awaken the palate.
Mushroom medley – Earthy mushrooms expertly cooked to bring out deep umami flavors, creating a rich and satisfying start to your meal.
Mains
Zenith menu options – A curated tasting experience blending East Asian influences with Western European culinary techniques, delivering a symphony of seasonal, biodynamic vegetables and creative preparations.
Signature risotto – Crafted with premium Carnaroli rice, this risotto shines with luscious textures and innovative flavors that delight vegetarian palates without compromise.
Desserts
Joia offers a selection of refined desserts, including vegan options like delectable vegan cake that surprises with rich taste and texture, defying typical vegan dessert expectations. These sweet creations provide a perfect finale to your meal, complemented by their lovely oat milk café latte.
Drinks
The beverage selection at Joia is carefully chosen to complement the vegetarian menu, featuring biodynamic wines thoughtfully paired with each dish to enhance your dining experience. For those seeking something warm, the oat milk café latte is a standout, offering a smooth, comforting finish.
Specials
- Biodynamic tasting menus – Multi-course experiences that showcase the best seasonal and locally sourced vegetarian ingredients in artistically crafted dishes.
- Gluten-free and sugar-conscious options – Joia’s attentive kitchen can accommodate dietary restrictions, including refined sugar avoidance, ensuring a personalized and safe dining experience.
