Menu overview at Cuoco Di Bordo Senigallia Italy
Nestled along the picturesque Lungomare Dante Alighieri in Senigallia, Cuoco Di Bordo invites seafood lovers to indulge in a remarkable culinary journey. This exclusive menu showcases the finest fresh fish and shellfish, creatively crafted into both raw and cooked delights that highlight the rich flavors of the Marche coast. Whether you're a passionate foodie or a discerning traveler seeking authentic Italian seafood, Cuoco Di Bordo offers a tantalizing array of dishes designed to enchant your palate.
Starters
Begin your dining experience with an exquisite selection of fresh seafood starters that blend delicate textures and vibrant tastes. Don’t miss the signature Gran Crudo, a masterful composition featuring carpaccio di tonno, swordfish, and a medley of fresh shellfish accented by a zesty citronette allo zenzero and a splash of Martini dry. The Alzata di conchiglie crude offers a luxurious variety of raw shellfish, perfect for those who appreciate the purest flavors of the sea. Other elegant options include the Carpaccio di baccalà with black Taggiasca olives and basil, the refreshing Battuta di Orata, and the uniquely crispy Tagliatella di seppia served in the traditional Modo di Bari style.
Mains
For the main course, immerse yourself in the vibrant flavors of the sea combined with Italian culinary artistry. Choose from two tasting menus: Menù Degustazione A features roasted verace octopus, Canadian wild black rice with basil oil, and smoked eggplants with mint dressing, highlighting roasted rock mullets and crab broth for a truly immersive experience. Alternatively, Menù Degustazione B presents a refreshing blend of raw and cooked elements, including tuna carpaccio, raw mantis shrimp with cold pizzaiola sauce, sea urchins, and a zesty lime sorbetto to cleanse the palate.
- Tagliolino affumicato with clams and rich mullet bottarga for an umami-packed pasta dish.
- Spaghettone with black garlic, chili oil, bruschetta sauce, and carpaccio of prawns for a spicy yet refined bite.
- Cappellacci al contrario showcasing crab and octopus broth, a creative pasta specialty.
- Paccheri with seaweed, cherry tomatoes, and fresh basil for a light yet flavorful pasta experience.
- Risotto Vialone Nano prepared with succulent Sicilian scorpion fish, delivering a creamy texture and intense marine aroma.
Desserts and Drinks
Conclude your meal on a sweet note with delightful desserts that perfectly complement the fresh seafood fare. A popular choice among guests is the fiordilatte ice cream, known for its creamy, pure milk flavor that refreshes the palate. Complement your dining experience with a curated selection of wines, including multiple vintages available to pair beautifully with your dishes, enhancing the flavors and elevating your meal to a memorable occasion.
