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Senigallia

Madonnina del Pescatore is renowned for its creative seafood dishes, led by Chef Moreno Cedroni. The restaurant offers three tasting menus: Mariella, Luca e Moreno, and Ricordi d’infanzia, each providing a unique culinary journey. Guests frequently commend the attentive service and the opportunity to interact with Chef Cedroni, who often presents dishes personally. The ambiance is described as refined yet welcoming, making it a memorable dining experience.

https://www.tripadvisor.com/Restaurant_Review-g194914-d1011774-Reviews-Madonnina_del_Pescatore-Senigallia_Province_of_Ancona_Marche.html?utm_source=openai

scopri il fascino di madonnina del pescatore a senigallia

Europe

Italy

Nel cuore di Senigallia, la Madonnina del Pescatore si distingue come un'icona culinaria che incarna l'essenza della tradizione marinara italiana. Questo ristorante, rinomato per la sua atmosfera accogliente e il suo menu ricco di sapori autentici, offre un'esperienza gastronomica che delizia i sensi e celebra il meglio del pesce fresco locale.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXeXN5ZUNnEAE&d=17924085&t=1

places/ChIJcc9A7712LRMRWPJsgA0L2ZY/reviews/ChZDSUhNMG9nS0VJQ0FnSURXeXN5ZUNnEAE

For sure one of the best sea restaurant of the Adriatic coast and globally in Italy. The chef is passionate and, throught his experience working with Ferran Adrià, is bringing his unique signature to his dishes. Fermentation and maturation are amongst his specialties and globally the cuisine is really excellent. The atmosphere is familiar and the personnel is welcoming. You'll have a good moment for sure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM2dzU3bjRnRRAB&d=17924085&t=1

places/ChIJcc9A7712LRMRWPJsgA0L2ZY/reviews/ChdDSUhNMG9nS0VJQ0FnSUM2dzU3bjRnRRAB

We went for the experimental mood menù set @ €180. The food in itself is really good, with points of excellent and a couple of mind blowing dishes. The Chef will make is calm and kind appearance at your table a couple of times which is more than what you usually get at this level. His wife and the maitre are also the great human touch of the experience. The rest of the staff and the related service are the reason why this rating is a 4/5 and not a 5/5. I heard loud comments made by the staff on other clients ( I agree with the content of the comments btw, but that is simply a Not Go!). If you get lucky the maitre/ partner will give you the narrative of the dish served ( which is part of the experience you are buying); if not you will receive a cold description you will only half hear because of the masks. As we were the last table to arrive we did not receive a tour of the lab as promised and we were basically pushed out of the door as it was late. Not cool at all, as I wanted to buy some products and at least a couple of the books on display. Would I go back? Yes but I would arrive for the early shift and would specifically ask for the maitre to run our service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1eTVpekZnEAE&d=17924085&t=1

places/ChIJcc9A7712LRMRWPJsgA0L2ZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1eTVpekZnEAE

Simply an exquisite restaurant. The food divinely tasting. The dedication to detail and  craftsmanship show. The service exemplary and a positively wonderful experience. Highly recommended if you can get a booking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcXU3UjBBRRAB&d=17924085&t=1

places/ChIJcc9A7712LRMRWPJsgA0L2ZY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcXU3UjBBRRAB

An unexpected evening in the middle of November began a sensory and entertaining journey at the court of Chef Moreno Cedroni who, with his forays into the dining room, transmitted us all his passion for his work.
A triumph of flavors and taste, among all I was conquered by the grilled oyster. Refined typology of the dishes, where fantasy, innovation and heart stand out, the result of the passionate study of who designed the dishes. You can appreciate the Japanese influences and the technique of seafood cold cuts with the various seasonings of fish.
Very interesting the visit to the laboratory, where new flavors and new ingredients are constantly experimented.
Friendly staff, very kind and, at the same time, attentive and professional, made us feel immediately at ease. Extremely welcoming and polite atmosphere. The wine pairing always right. Congratulations to all!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPdlA3OVVBEAE&d=17924085&t=1

places/ChIJcc9A7712LRMRWPJsgA0L2ZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPdlA3OVVBEAE

Just an excellent experience from the moment we walked in. Lovely restaurant with outstanding service and fine food. We highly recommend this restaurant.

Madonnina del Pescatore: Ristorante di Pesce di Lusso a Senigallia

Established in 1984, Madonnina del Pescatore has been a cornerstone of innovative Italian seafood cuisine for over four decades.

Situata nella pittoresca città di Senigallia, nel cuore dell'Italia, la Madonnina del Pescatore rappresenta un pilastro della cucina italiana di mare, con una storia che si estende per oltre quattro decenni. Fondata nel 1984 dal talentuoso Chef Moreno Cedroni, questa raffinata osteria ha ottenuto nel tempo una reputazione internazionale grazie alla sua capacità di innovare e valorizzare i prodotti del territorio.

Nel 2004, la Madonnina del Pescatore ha conquistato la sua prima stella Michelin, un riconoscimento che ha sancito il suo status di eccellenza culinaria. Solo sei anni dopo, nel 2010, ha ottenuto la sua seconda stella, consolidando la sua posizione tra i migliori ristoranti d'Italia e del mondo. Questi premi sono il risultato di un impegno costante nella ricerca della perfezione e nell'innovazione gastronomica, mantenendo sempre un forte legame con le tradizioni marinare italiane.

Nel 2024, la Madonnina del Pescatore ha celebrato il suo quarantesimo anniversario con un esclusivo menu degustazione intitolato 'Marco Polo', dedicato a esplorare e reinterpretare i sapori della tradizione marinara italiana attraverso un tocco innovativo. Questa ricorrenza ha sottolineato il ruolo fondamentale del ristorante come punto di riferimento per gli amanti del buon cibo, gourmet e appassionati di cucina.

Dine In

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Good for Children

Vegetarian Options

In the enchanting seaside town of Senigallia, Italy, Madonnina del Pescatore offers a culinary experience steeped in tradition and inspired by the ocean's bounty. Located along Lungomare Italia, this restaurant features a menu crafted with finesse, showcasing the freshest fish and regional flavors, all within a warm and inviting ambiance.

Madonnina del Pescatore

A selection of dishes from the 2025 menu at Madonnina del Pescatore.

Menu Luca e Moreno

Menu Mariella

Menu Ricordi d’infanzia

Susci & Sushi

Capesante in tempura al nero di seppia

Carpaccio tiepido di spigola

Lasagnetta ai frutti di mare in bianco con salsa di cocco

Guazzetto al forno di pesci, crostacei e molluschi

Costoletta di rombo con pastella alla birra

E adesso chi lava i piatti?!

Castagnoli ripieni di crema chantilly

Sfera di cioccolato con mousse al tè sakura

Sample Menu

Madonnina del Pescatore Menu Highlights in Senigallia Italy, Via Lungomare Italia 11 - innovative seafood experience by Chef Moreno Cedroni 

Located along the scenic Adriatic coast in Senigallia, Madonnina del Pescatore offers a sophisticated culinary journey crafted by the acclaimed Chef Moreno Cedroni. Known for his innovative fusion of traditional Italian seafood with global influences, especially Japanese techniques and fermentation artistry, the menu here is both a celebration of the sea and a playground for creative flavors. Guests can indulge in an array of tasting menus and à la carte options that highlight fresh, seasonal ingredients with exquisite craftsmanship.

Begin your meal with refined starters such as the moeca cracker, perfectly crispy and paired with delicate spritz notes. The finto pesce ripieno di granchio porro offers a surprising stuffed fish dish bursting with crab and leek flavors. Dive into the freshness of ricci di mare complemented by tahina and umeboshi, or delight in the grilled oyster dusted with Aleppo pepper, bringing smoky and piquant accents. The ceviche di ricciola showcases the clean, bright flavors of amberjack in a masterful fusion.

Mains that combine innovation and tradition

Madonnina del Pescatore features several tasting menus, including the acclaimed Menu Luca e Moreno, Menu Mariella, and Menu Ricordi d’infanzia, each weaving an intricate tapestry of inventive dishes. Key elements include the kebab di ventresca di tonno, melanzana affumicata, and chutney di mango, which provide vibrant contrasts of smoky, sweet, and savory notes. The chef’s skill shines through in the brodo di pannocchia e acetosa, a broth with corn and sorrel, and bottoni ripieni stuffed pasta dusted with polvere di lime and cardamom. Expect unique creations like razza yin e yang with salsa satay and salsa di friggitelli, rounded out with almond and coriander accents. Pasta lovers will savor the fusilloro Verrigni with a heart of pigeon, served alongside raguse and fresh fennel, while tofu di mandorla offers a refined vegetarian option. Dishes like torta di rose al topinambur paired with gelato and fermented elements close the courses with a creative flourish.

The dessert selection at Madonnina del Pescatore melds tradition with imaginative twists. The Dolce versante Crema features castagnoli filled with chantilly cream and white chocolate cremoso, accented by tangerine sorbet and honey gelato named L’ape Regina. Guests also enjoy spuma al lampone, a lively raspberry foam, and granita al sakè that provides a refreshing palate cleanser. For those who prefer fruity notes, Dolce versante Frutta e Verdura offers tropical pineapple, orange and star anise juice, caramel gelato, toasted corn streusel, and a playful touch of popcorn. Chocolate lovers are indulged with Dolce versante Cioccolato, including Il cubo, a rich white chocolate gelato served with passion fruit sauce, grilled thyme, and granadilla. The whimsical "...e adesso chi lava i piatti?!" dessert adds a fun finale to the meal.

Drinks and specials complementing your experience

While Madonnina del Pescatore does not serve cocktails, it features an expertly curated wine list that pairs beautifully with its seafood-centric menu. The restaurant’s warm and inviting atmosphere is ideal for savoring lunch or dinner, supported by attentive, knowledgeable staff who enhance each visit. The option for à la carte selections allows diners to choose two or three dishes from the tasting menus for a personalized journey through the chef’s innovative creations. This flexibility makes it an excellent destination for food enthusiasts eager to explore contemporary Italian seafood cuisine at its finest.

Experience the culinary artistry of Chef Moreno Cedroni where every dish is a voyage of flavor and creativity

 that blend local ingredients with Asian influences and fermentation techniques.

 like moeca cracker, grilled oysters with Aleppo pepper, and ricci di mare ceviche.

 featuring pigeon-stuffed pasta, smoked eggplant, and unique sauces such as satay and Chartreuse-enoki.

 offering a vibrant range from citrus sorbets and honey gelatos to intense chocolate creations.

Scopri il ristorante Madonnina del Pescatore a Senigallia: un’esperienza culinaria unica con sapori autentici di mare. Prenota ora e delizia il tuo palato!

Madonnina del Pescatore a Senigallia, Ristorante di Pesce

Senigallia Municipality

Three tasting menus: Mariella, Luca e Moreno, and Ricordi d’infanzia, each offering a unique culinary experience.

Tasting Menus

Choose two dishes from the three tasting menus (excluding dessert).

À la carte options

Expertly selected wines to complement your meal.

Wine Pairing

Scopri la magia della cucina italiana a Senigallia

esperienza culinaria unica alla madonnina del pescatore di senigallia

Nestled along the stunning Adriatic coast in Senigallia, Italy, Madonnina del Pescatore is a culinary gem that captivates with its innovative seafood dishes and warm atmosphere. Renowned for blending traditional Italian flavors with contemporary techniques, this restaurant has earned a Michelin star, attracting food enthusiasts from around the world. The celebrated Chef Moreno Cedroni has curated a menu that reflects his passion for seafood, showcasing unique dishes that often incorporate elements of fermentation and maturation.

Marche Region

Scopri l'esperienza culinaria unica al Ristorante Madonnina del Pescatore di Senigallia, con menu di pesce raffinato e ambiente elegante nel cuore delle Marche.

Ristorante Madonnina del Pescatore, Senigallia - Cucina di Mare Innovativa

Vivi un'esperienza gastronomica di lusso al Ristorante Madonnina del Pescatore, rinomato per i suoi menu di pesce creativi e l'ambiente elegante a Senigallia, Marche.

Madonnina del Pescatore, Senigallia - Ristorante 2 Stelle Michelin di Pesce

Orari di apertura del Ristorante Madonnina del Pescatore a Senigallia. Visita per assaporare piatti unici di pesce in un ambiente raffinato nel cuore delle Marche.

scopri il fascino di madonnina del pescatore a senigallia

storia della madonnina del pescatore

i traguardi e riconoscimenti

celebrando 40 anni di eccellenza

Madonnina del Pescatore at a Glance

Pros

esperienza culinaria unica alla madonnina del pescatore di senigallia