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Orta San Giulio

AM Bistrot in Orta San Giulio offers a blend of traditional and innovative Italian cuisine with a panoramic terrace overlooking the Island of San Giulio. While many patrons praise the breathtaking views and attentive service, some have expressed concerns about portion sizes, pricing, and the quality of certain dishes. Notably, the 'Tiramisù a Modo Mio' dessert has received mixed reviews, with some describing it as 'del tutto anonimo e insignificante' (completely anonymous and insignificant).

Approfondisci le recensioni e le opinioni degli ospiti

scopri il fascino di AM Bistrot a Orta San Giulio

Per garantirsi un tavolo, si consiglia di prenotare in anticipo, soprattutto durante i mesi di punta, per godere appieno dell'ambiente suggestivo e del servizio attento.

AM Bistrot è aperto tutti i giorni dal 1 maggio al 30 settembre, offrendo un'esperienza gastronomica estiva di alto livello. Durante i mesi più freddi, da ottobre a marzo, il locale rimane chiuso, creando un'anticipazione per la riapertura primaverile.

Europe

Italy

Situato nel cuore di Orta San Giulio, l'AM Bistrot è un'oasi di gusto e raffinatezza che incanta i visitatori con la sua atmosfera accogliente e il suo menu ricco di sapori autentici italiani. Questo ristorante rappresenta il luogo ideale per chi desidera immergersi in un'esperienza culinaria unica, circondato dalla bellezza del paesaggio lacustre e dall'eleganza della tradizione gastronomica locale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeWRXMHZnRRAB&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeWRXMHZnRRAB

I visited this Michelin restaurant on New Year’s Eve, December 31, 2024, but the experience was utterly disappointing and far from Michelin standards.
1.	Seating Arrangement: We were seated at a table that felt very cheap, with just a tablecloth draped over it, and the table itself seemed so fragile it might collapse under slight pressure. Furthermore, one of my friends was seated with her back to a cabinet, and if she leaned back even a little, she would hit the cabinet handle. This reflects a significant issue with how seating arrangements are managed.
2.	Environment: We were placed next to a family with young children. I am not suggesting that restaurants should refuse families with kids, but the two children were running around freely and coughing while doing so. This not only ruined the dining atmosphere but also resulted in me falling ill with a fever for three days. This greatly affected the overall dining experience.
3.	Service: After finishing our bread, the table was covered in crumbs, but the staff did not clean it up promptly. Even when they saw us cleaning it ourselves, they did nothing. When we explicitly asked for help, one of the servers came over and ended up spilling crumbs on my friend. This was incredibly shocking and showed a severe lack of staff training. Additionally, I don’t want to go into too much detail, but the personal hygiene of the staff needs significant improvement.
4.	Food: The most disappointing aspect of the experience was the food. It did not reflect the quality expected of a Michelin-starred restaurant. I have tried many Michelin restaurants, but I have never been so dissatisfied with the food. While I believe the chef put some thought into the dishes, the flavors were unbalanced and entirely forgettable. The most disappointing dish was the steak: a tiny portion with terrible seasoning. It tasted like flavorless boiled beef, which was almost nauseating.

Overall, as the last meal of 2024, this was undoubtedly one of the most disappointing dining experiences of the year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaMS1MLWFBEAE&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChZDSUhNMG9nS0VJQ0FnSURaMS1MLWFBEAE

Guess I would only go there for the view again, but not for the service nor the food. We were quite disappointed as the food was not very tasteful nor were they using fresh ingredients. The croutons used in the started were from the supermarket, the bread was super cheap quality and very dry.
The gnocchi as main dish were not very tasteful, and they also only contained 3 clams, which was a bit ridiculous considering the price.
We were expecting at least some kind of dining experience, but not even 1 minute after we finished the starter, the main dish was served. After this, the service ignored us for 30 mins until we asked for the bill.
We paid more than 150 per person and had one bottle of wine, 2 starters and 2 main dishes. Considering the quality of the food and also the service, I would not recommend going there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScDdxUVl3EAE&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChZDSUhNMG9nS0VJQ0FnSURScDdxUVl3EAE

I recently dined at our 70th Michelin-starred restaurant within the past seven years.

The tableware and plates were simply amazing and added a touch of elegance to the dining experience. However, I found the interior of the restaurant to be a bit too simple for such a prestigious establishment.

One aspect of the restaurant that I found to be questionable was their policy of allowing guests to bring their dogs, even big ones. As much as I love dogs, I don't think it's appropriate for them to be in a restaurant setting inside.

We opted for the classic tasting menu, and overall, the food was good. The bread and butter, in particular, were outstanding. However, I found the portions to be too small for a tasting menu.

While the service was adequate, I did feel that there was a lack of attention paid to our table. Considering the restaurant's reputation, I expected a bit more in terms of attentiveness from the staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4eE1ENnhBRRAB&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4eE1ENnhBRRAB

The view over the lake is simply impressive. Good service, really nice food, the perfect closing for a wonderful walk across the old town and visit to the fascinating San Giulio Island. We were four guests, ordered two degustazione menu and separate dishes, with wine abbinamento a total of ca. 300 EUR all four (year 2023). This is a bistro in a hospitality restaurant & rooms boutique building with a Michelin star, located at the heart of the old town in an amazing place. A hidden jewel worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwbm96Ym9RRRAB&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwbm96Ym9RRRAB

Ok, so this needs a complete review to understand how much is missing, from the small details to the fundamentals.

We arrived on time and we’re harshly welcomed buy a women who showed us to an elevator the staff used that smelled of sweat. When entering the bistro on the terrace the waitress just pointed at three free tables and let us pick for our selfs.

Ok so far. But then the waiting began. 30 minutes until we got a glass of water. 45 minutes until dry bread was served (probably from the hotel’s breakfast since it was dry and tasteless - still we had to pay 8€ for it). After 1 hour we finally got our wine. With no help of course from the waitress - her recommendation of wine was this: “you should drink white wine to the gnocchi”. Ok, can you recommend one? “No”. But you have one paired to the tasting menu? “I don’t know which it is.”  Jesus, then we gave up trying to get recommendations.

Maybe we shouldn’t have pointed out that one of our water glasses was dirty, because that resulted in a high sigh from the waitress and after that we have to serve ourselves with water and wine.

The wine bottle came in an ice bucket with ice and water - thank you! - but no small towel so every time we lifted the bottle we were dripping water all over the table. They took no notice and didn’t understand when we asked for a towel or serviette.

So the food? Does that make up for the lack of service? Oh no! The gnocchi mussels had four canned mussels on top and the saffron rice was dry, under seasoned and actually just a pile of yellow rice with a tasteless green sauce.

The secondi I had to send back to the kitchen. The veal was lovely, hard to fail with, but the potato mousse was so salty my tastebuds retracted into defence mode.

The squid was just squid in tomato sauce with a little taste from the freezer served with toasted bread - probably also from the breakfast buffet.

They removed the veal from the bill but still we paid 65€ for two primi and one secondi. 45€ for an ok wine.  And not to forget: 8€ for old bread and 4€ for water.

I visit a lot of restaurants around Europe and this I cannot recommend. There’s better tourist restaurants on the same street with kind and service minded staff, and fresh pasta for half the price. Nice view from the terrace though.

AM Bistrot a Orta San Giulio: Ristorante di Cucina Locale e Atmosfera Accogliente

AM Bistrot is located in the heart of Orta San Giulio, offering a unique culinary experience with a panoramic view of the Island of San Giulio. The restaurant is known for its seasonal menu that blends traditional Italian dishes with innovative techniques, crafted by Chef Andrea Monesi.

Discovering the history of am bistrot in orta san giulio italy 

Nestled in the charming town of Orta San Giulio, Italy, AM Bistrot offers visitors a delightful blend of breathtaking views and seasonal culinary experiences. Known primarily for its panoramic terrace overlooking the picturesque Island of San Giulio, this restaurant has carved a unique niche in the local dining scene.

AM Bistrot operates seasonally, welcoming guests from May 1st through September 30th each year. This limited window ensures that diners can enjoy the best weather and lake views while savoring a carefully curated menu. The restaurant's closure from October 1st to March 28th allows for rejuvenation and preparation for the bustling summer months ahead.

May 1st, 2024: AM Bistrot opened for the season, inviting guests to enjoy its stunning lake views and seasonal dining.

September 30th, 2024: The restaurant closed for the season, ending another chapter of memorable dining experiences in Orta San Giulio.

Though relatively young, AM Bistrot has quickly become a beloved destination for both locals and tourists seeking a relaxed yet elegant atmosphere. Its seasonal rhythm honors the natural beauty of the region and the changing character of Lake Orta throughout the year.

Visitors choose AM Bistrot not just for its cuisine but for the unforgettable vistas of San Giulio Island framed by the tranquil waters of Lake Orta. Whether enjoying a leisurely lunch or a romantic dinner, the restaurant’s setting enhances every meal with a touch of magic.

 – Open only during the warmer months to maximize the outdoor terrace experience.

 – Overlooking the iconic Island of San Giulio for a truly memorable setting.

 – A perfect stop for travelers exploring the rich heritage and natural beauty of Orta San Giulio.

Dine In

Restroom

Allows Dogs

Good for Children

AM Bistrot in Orta San Giulio is a charming eatery that offers a delightful culinary experience with a modern twist on traditional Italian dishes. Nestled on Via Olina, it features a sun-drenched terrace with breathtaking views of Lake Orta, making it a perfect spot for food lovers seeking tranquility and exquisite flavors.

AM Bistrot

A seasonal menu blending traditional Italian dishes with innovative techniques, crafted by Chef Andrea Monesi.

Crusty bread, turnip tops, stracciatella and anchovies

Soft egg, potato cream and crunchy bread

Veal, tuna sauce and marinated egg yolk

Piedmontese fassona tartare, hazelnut mayonnaise and green sauce

Salmon trout tartare, hummus and celery

Gnocchi, potatoes and mussels

Sautéed rice, saffron and courgettes

Ravioli with three roasts

Slowly cooked soft beef cheek, potato fondant and its sauce

Crispy pork belly, Xères vinegar sauce and seasonal vegetables

Sea bass, Martini sauce and capers

Squid 'in guazzetto' (squid stew)

Caesar salad

Selection of cheeses with fruit compote and honey

Roasted potatoes or mixed salad

Tiramisù 'A Modo Mio'

Red fruits cheesecake

My pistachio millefeuille

Ice creams and sorbets

AM Bistrot Menu

Benvenuti all'AM Bistrot di Orta San Giulio

Situato nel cuore di Orta San Giulio, l'AM Bistrot offre un'esperienza culinaria unica, unendo tradizione italiana e innovazione culinaria. Il nostro menu stagionale, curato dallo chef Andrea Monesi, propone piatti che delizieranno i palati più esigenti, con un tocco di creatività e raffinatezza.

Scopri i sapori autentici di Orta San Giulio all'AM Bistrot: un’oasi culinaria con piatti deliziosi e atmosfere accoglienti. Vieni a gustare un’esperienza unica!

AM Bistrot a Orta San Giulio, Cucina Italiana e Atmosfera Unica

Orta San Giulio Municipality

A selection of the chef's most representative creations, including Piedmontese fassona tartare, gnocchi with potatoes and mussels, slowly cooked soft beef cheek, and tiramisù 'A Modo Mio'.

Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

scopri l'eccellenza culinaria presso AM Bistrot a Orta San Giulio

Incastonato nel cuore di Orta San Giulio, AM Bistrot è il luogo ideale per gli amanti della gastronomia che desiderano un'esperienza culinaria autentica e raffinata. Questo ristorante, tra i migliori punti di interesse della zona, offre un ambiente accogliente e un menu che delizia i sensi.

Located at Via Olina, 18, in the picturesque Orta San Giulio, Italy, AM Bistrot offers a unique dining experience with a stunning view of the Island of San Giulio. This Michelin-starred establishment is known for its seasonal menu, featuring high-quality ingredients and a romantic atmosphere, making it ideal for special occasions.

Breathtaking panoramic view of the Island of San Giulio

Seasonal menu with high-quality ingredients

Higher pricing compared to some local establishments

Portion sizes may be smaller than expected

Some dishes have received mixed reviews regarding taste and presentation

Limited operating months (closed from 1st October to 28th March)

Requires a minimum of two savory courses per guest

AM Bistrot is perfect for couples celebrating anniversaries, families enjoying a special meal, or anyone looking to indulge in a fine dining experience while taking in breathtaking views.

Reservations are highly recommended due to limited seating.

The restaurant is closed from October 1st to March 28th.

AM Bistrot offers a unique dining experience with its stunning views and seasonal menu. While it has received mixed reviews regarding service and food quality, the ambiance and setting make it a noteworthy destination for those looking to celebrate special moments.

Piedmont Region

Scopri la cucina unica di AM Bistrot a Orta San Giulio, con menu stagionali, vista mozzafiato sull'isola di San Giulio e un'atmosfera romantica. Prenota ora!

Esperienza culinaria a Orta San Giulio: AM Bistrot, vista panoramica

Pianifica la tua visita a AM Bistrot a Orta San Giulio: scopri il menu stagionale, le offerte di degustazione e le attrazioni nei dintorni del Lago d'Orta.

Itinerari e consigli per visitare AM Bistrot, Orta San Giulio

AM Bistrot, situato nel cuore di Orta San Giulio, offre un'esperienza culinaria unica con vista panoramica sull'isola di San Giulio. Scopri di più sulla storia e i servizi.

AM Bistrot a Orta San Giulio: Ristorante di Cucina Locale e Atmosfera Accogliente

Villa Crespi