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Discover an exceptional culinary journey at Resort & SPA Le Dune, nestled in the picturesque locale of Li Junchi, Italy. This polished seaside resort boasts ten unique restaurants that celebrate the rich flavors of Mediterranean and Sardinian cuisine, promising a delectable experience for every palate.
Starters and appetizers
Begin your meal with a variety of tempting hors d’oeuvres served at the Alla Spiaggia and Il Leccio restaurants. From fresh Mediterranean first courses to a buffet featuring typical Sardinian dried meats, cold cuts, and cheeses at Carrimbanca, there's a wealth of flavors to awaken your appetite. At Li Junchi Restaurant, informal starters complement an inviting wood-fired pizza experience.
Main courses
The main dining venues bring Mediterranean and Italian culinary traditions to life through diverse menus and buffet services. Nautilus Restaurant impresses with its show cooking, preparing quick hot dishes that highlight fresh ingredients. Pomodoro Restaurant specializes in Italian classics served buffet-style, while Alla Spiaggia offers stunning panoramic terrace views alongside fresh fish specialties and fried seafood delights. Seafood lovers will feel at home in the Scorfano Restaurant, styled like a charming fishing village. Carrimbanca showcases authentic Sardinian cuisine, including traditional dishes such as ciusoni and zuppa gallurese, alongside spit-roasted suckling piglet. For an intimate, romantic experience, Romantico Restaurant presents candle-lit ambiance paired with chef’s specialties and a theme-based tasting menu featuring lobster from the aquarium.
Desserts and informal dining
Savor a delightful selection of desserts at Il Leccio and Li Junchi Restaurants. Li Junchi offers an informal evening atmosphere perfect for enjoying pizzas baked in a wood-fired oven alongside tempting sweet treats. The buffet dinners at Il Leccio also feature a variety of desserts that bring a sweet finish to your meal.
Specialty and family-friendly dining
For families traveling with little ones, Peter Pan Restaurant offers a dedicated dining area with a spacious veranda and a constantly changing menu featuring tasty new dishes made from local products. Il Tramonto invites guests to enjoy a spaghetti lunch and a tasting menu in the evening, perfect for those seeking a focused yet flavorful dining experience.
- Nautilus Restaurant - Mediterranean and Italian cuisine with buffet service and show cooking for quick hot dishes
- Pomodoro Restaurant - Italian specialties served buffet-style
- Alla Spiaggia Restaurant - Panoramic terrace with buffet, Mediterranean first courses, fresh fish specialties, and fried seafood
- Scorfano Restaurant - Seafood specialties with buffet service in a fishing village-style setting
- Carrimbanca Restaurant - Authentic Sardinian cuisine with buffets of dried meats, cold cuts, cheeses, traditional first courses, and spit-roasted meats
- Romantico Restaurant - Candle-lit romantic setting with chef’s specialties, theme-based tasting menus, and fresh lobster
- Li Junchi Restaurant - Informal evening dining with wood-fired oven pizzas, starters, and desserts
- Il Leccio Restaurant - Elegant buffet dinner with Mediterranean show cooking, hors d’oeuvres, a variety of meat and fish dishes, and desserts
- Peter Pan Restaurant - Family-friendly dining area for Baby and Mini Club guests with a spacious veranda and a menu inspired by local products
- Il Tramonto Restaurant - Specializes in spaghetti lunches and offers a tasting menu in the evening
