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Nestled in the heart of Cagliari, Da Marino al St. Remy offers a refined Sardinian dining experience that perfectly balances tradition with a modern flair. This elegant restaurant is renowned for its meticulous preparation and fresh local ingredients, presenting a menu that tantalizes the senses and invites you to savor authentic flavors with an inventive twist.
Starters
Begin your culinary journey with exquisite starters that celebrate the bounty of the sea and fresh, vibrant ingredients. The Tuna Tartare delights with delicate cubes of fresh tuna seasoned with fragrant olive oil, zesty lemon juice, briny capers, and a hint of red onion. For a refreshing option, the Seafood Salad combines tender octopus, succulent shrimp, and squid with juicy cherry tomatoes, kalamata olives, and a lively lemon dressing. Alternatively, the Parmigiana di Mare offers a sumptuous layering of sea bass baked with rich tomato sauce, melted mozzarella, and fresh basil—a true coastal delight.
Mains
The main courses at Da Marino al St. Remy continue to impress with their refined flavors and artful presentations. Dive into the comforting richness of the Homemade Ravioli , delicately stuffed with creamy ricotta and fresh spinach, then elegantly dressed in a savory tomato sauce and sprinkled with Parmesan cheese. For meat lovers, the Sirloin Steak with Black Truffles presents a luxurious and aromatic highlight, featuring tender steak enhanced with freshly shaved black truffles, garlic, rosemary, and a drizzle of quality olive oil. Seafood aficionados will relish the Sea Bass on a Bed of Mussels , where delicate sea bass is gently cooked atop succulent mussels with a fragrant blend of white wine, garlic, and fresh parsley.
Desserts
End your meal on a sweet note with classic Italian desserts that are both elegantly prepared and deeply satisfying. The traditional Tiramisu boasts layers of mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder, creating a luscious and memorable finale. Alternatively, the unique Pardula Ice Cream features the delicate aromas of ricotta, semolina, saffron, and orange zest, offering a refreshing and distinctive dessert experience.
Drinks and Specials
Complement your meal with a curated selection of fine wines, perfectly paired by the knowledgeable staff to enhance the flavors of each dish. Da Marino al St. Remy also features seasonal specials that often highlight the freshest local catches and premium ingredients like freshly shaved truffles, elevating your dining experience to an unforgettable level of sophistication and delight.
- Fresh seafood delicacies showcasing Sardinia's coastal flavors.
- Handmade pastas crafted with traditional recipes and fresh local produce.
- Exquisite truffle offerings shaved fresh tableside enhancing the dining experience.
- Carefully paired wines hand-selected to enhance every flavor note.
