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Nestled in the heart of Taormina, Villa Ducale's restaurant invites you to savor an authentic Sicilian culinary journey, perfectly complemented by stunning panoramic views of the Mediterranean Sea and Mount Etna. Each dish is thoughtfully crafted to showcase the vibrant flavors and fresh ingredients that define Sicily's rich food heritage.
Starters and specials
Begin your meal with innovative starters that highlight local ingredients and culinary creativity. Our specials often feature seasonal delights and chef's inspirations that capture the spirit of Sicilian cuisine.
Mains
Dive into our selection of hearty mains, each a celebration of Sicily's diverse flavors. The spaghetti with Italian speck, red chicory, and Nero D'Avola DOC wine blends smoky cured meat with slightly bitter chicory, enriched by the robust notes of a renowned Sicilian red wine. For seafood lovers, the caserecce pasta with sardines, fennel, pine nuts, and sultanas offers a harmonious sweet and savory profile that is deeply rooted in Sicilian tradition.
For meat aficionados, indulge in pistachio crusted lamb chops with artichokes and caper berries , a sophisticated dish combining tender lamb with the crunch of pistachios and the bright flavors of Mediterranean vegetables. The white fish timbale with aubergine, ricotta, dried tomatoes, and orange zest showcases a delicate balance of creamy and zesty elements, perfect for those seeking refined seafood elegance.
Desserts
No Italian meal is complete without a decadent dessert. Indulge in the classic tiramisu , made with layers of delicate ladyfingers soaked in rich coffee and creamy mascarpone, finished with a dusting of cocoa powder — a perfect sweet finale.
Drinks
Complement your meal with a curated selection of local Sicilian wines and beverages, including the celebrated Nero D'Avola DOC which enhances many of the dishes. The restaurant team is eager to recommend the perfect pairing to elevate your dining experience.
- Signature Mains – Spaghetti with Italian speck, red chicory, Nero D'Avola DOC wine; Caserecce pasta with sardines, fennel, pine nuts, sultanas; Pistachio crusted lamb chops with artichokes and caper berries; White fish timbale with aubergine, ricotta, dried tomatoes, orange zest.
- Dessert Highlight – Classic tiramisu with mascarpone, coffee, ladyfingers, and cocoa powder.
- Beverages – Selection of Sicilian wines with a focus on Nero D'Avola DOC and other local specialties.
