Menu 2025 at Sabir in Zafferana Etnea, Italy.
Menu 2025 at Sabir in Zafferana Etnea, Italy.
Discover an unforgettable culinary experience at Sabir, nestled in the picturesque Zafferana Etnea, Italy. With a menu crafted by the renowned Chef Seby Sorbello, each dish is a celebration of Sicilian flavors featuring seasonal ingredients and volcanic herbs. This menu overview will guide you through the delightful offerings of starters, mains, desserts, and drinks, all designed to tantalize your taste buds.
Starters
- Crudo di pesce: A sophisticated blend of riccio nello scoglio, tartare di ricciola, sedano, pere, gambero rosso, cernia, cioccolato, and rotolino di tonno al finocchietto.
- Gambero rosso di Mazara: Featuring dadolata d'ortaggi, timo, fonduta di ragusano DOP, and tartufo dell'Etna.
- Astice: Served alla catalana for an exquisite taste.
- Ricciola: An elegant dish paired with champagne and lenticchie.
- Crudo e cotto di terra: A delightful selection of carpaccio di manzo, tartufo, caponata di zucca gialla, mandorle, guanciale, frittella di caliceddi, hummus di ceci, and insalata di tuma.
Mains
- Risotto: Prepare to be enchanted by our risotto with cernia, broccoli, and ricotta.
- Mezzi paccheri: A delightful dish featuring amatriciana di tonno.
- Minestra di crostacei: A seafood lover's dream with grano spezzato.
- Spaghettoni: Featuring gambero rosso, limone candito, and nocciole for a unique flavor profile.
- Tortelli: A combination of brasato, agrumi, and porro that excites the palate.
- Lasagnetta al tartufo: A rich and creamy dish featuring ricotta.
Desserts
While the menu does not explicitly list desserts, the culinary team at Sabir is renowned for their creative and seasonal desserts that perfectly complement their savory dishes.
Drinks
Complement your meal with a selection of local wines and beverages that showcase the rich viticulture of the region.
Specials
Be sure to ask about the seasonal specials that highlight the freshest ingredients and innovative cooking techniques, ensuring a unique dining experience at Sabir.



