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Catania

Angiò Macelleria di Mare offre un'esperienza culinaria distintiva con un'attenzione particolare alla qualità e all'innovazione. Il ristorante è noto per la sua cucina a base di pesce, con piatti creativi e ingredienti freschi. Il personale è descritto come giovane, professionale e attento. L'atmosfera del locale è minimalista, con una cucina a vista che aggiunge un tocco di modernità all'ambiente. I clienti apprezzano la possibilità di interagire direttamente con lo chef e di scegliere i piatti al banco, creando un'esperienza culinaria personalizzata. Tuttavia, alcuni recensori hanno notato che l'atmosfera potrebbe non essere di gradimento per tutti, soprattutto per coloro che preferiscono ambienti più tradizionali.

Europe

Italy

Nel cuore di Catania, Angiò Macelleria di mare si distingue come un punto di riferimento per gli amanti del pesce fresco e delle specialità di mare. Questo ristorante autentico offre un'esperienza culinaria che unisce tradizione e innovazione, con un'atmosfera accogliente e un servizio attento. Immaginate di immergervi in un ambiente dove i profumi di mare si mescolano con sapori autentici, creando un viaggio sensoriale indimenticabile.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNDVYeFhBEAE&d=17924085&t=1

places/ChIJcSxqOy_9ExMR9RD9pYULOcQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNDVYeFhBEAE

It’s a very cute place and a nice price for five course menu. Unfortunately, something was missing. Service wasn’t very memorable, the dishes were slightly disappointing and lacking flavor. The fish is great, but I guess the menu could benefit from more variety and vegetables in it. Dessert were beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILTdmeEVREAE&d=17924085&t=1

places/ChIJcSxqOy_9ExMR9RD9pYULOcQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILTdmeEVREAE

A must visit place for all the fish lovers. For 70 euros you will get a dozen of different types of fish in different textures and ways of preparation. The interior is industrial and reminds of a butchery, very well ventilated, loved it. The main curse, rare fish steak, absolutely brilliant.
The staff is really attentive, will explain you everything in the smallest details.
A precious lifetime experience!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueU1lWVBBEAE&d=17924085&t=1

places/ChIJcSxqOy_9ExMR9RD9pYULOcQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueU1lWVBBEAE

A unique dining experience in Catania.
We had a very nice dinner at Angio. Service was great, food outstanding. We are going to come back next time in Catania

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmN09qZC13RRAB&d=17924085&t=1

places/ChIJcSxqOy_9ExMR9RD9pYULOcQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmN09qZC13RRAB

A great modern seafood restaurant! New and refreshing tastes by mixing unique ingredients. Great ambiance and lovely service too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMM3BqMENREAE&d=17924085&t=1

places/ChIJcSxqOy_9ExMR9RD9pYULOcQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMM3BqMENREAE

Amazing creative seafood! It’s essentially a chefs workshop and playground dedicated to bringing out the best in fresh fish.  It’s a blast of flavors from the dry aged stunners to simple and elegant dishes.

Standouts included an amberjack cures with local oranges and a ravishing pasta with almonds, zucchini, and red prawns.  Don’t miss the unique charcuterie plate — a playful take where all made with cured fish.

Wine options are perfect and succinct with excellent local options.

Exercise super friendly and knowledgable.   We hight recommend letting them order for you in a choice of tasting menus.  It’s a great deal and fun.

Lunch with an excellent bottle of wine came to €175 and we had a lot!  Worth it!

Setting is relaxed cafe style with plenty of outdoor seating.

Angiò Macelleria di Mare a Catania: Ristorante di Pesce Autentico

Angiò Macelleria di Mare è un ristorante innovativo a Catania, fondato da Alberto Angiolucci, che propone una cucina a base di pesce con tecniche di preparazione tradizionali e moderne.

History of Angiò Macelleria di Mare in Catania Italy 

Nestled in the vibrant city of Catania, Angiò Macelleria di Mare stands as a beacon of innovation in Sicilian seafood cuisine. Founded in 2021 by the visionary chef Alberto Angiolucci, this restaurant quickly distinguished itself by blending traditional fish preparation techniques with modern culinary artistry. From its inception, Angiò Macelleria di Mare aimed to redefine the seafood dining experience with a creative approach that honors local flavors and heritage.

Key milestones in Angiò Macelleria di Mare’s journey

Since opening its doors in 2021 at Viale Africa 28h, Angiò Macelleria di Mare has become a must-visit destination for seafood enthusiasts seeking an extraordinary dining adventure in Catania. The restaurant’s commitment to quality and creativity earned it notable recognition just a year later.

 - Opening of Angiò Macelleria di Mare, introducing a fresh concept of seafood dining in Catania.

 - The restaurant is proudly featured in the prestigious MICHELIN Guide, underscoring its culinary excellence.

 - Collaboration with local artisans to promote sustainable fishing practices, reflecting a deep commitment to environmental stewardship and community support.

Angiò Macelleria di Mare is more than just a restaurant; it is a celebration of the sea's bounty using both traditional and contemporary culinary techniques. Guests are treated to inventive dishes that showcase fresh fish in a variety of textures and preparations, making it a standout choice for food lovers exploring the rich gastronomic landscape of Catania and Sicily. The restaurant’s philosophy embraces creativity, sustainability, and local culture, offering an unforgettable dining experience that honors the region's heritage while pushing culinary boundaries.

Rating

Restroom

Live Music

In the enchanting city of Catania, Angiò Macelleria di mare is a seafood haven offering the freshest catch from the Mediterranean. With a menu that highlights expertly prepared seafood, diners can enjoy a delightful culinary experience in a warm and inviting atmosphere.

Angiò Macelleria di mare

Un'esperienza culinaria distintiva con un'attenzione particolare alla qualità e all'innovazione.

Ricciola marinata, arancia, foglie di cappero, finocchio e sesamo

Gamberi rossi, panelle e limone

Cavallo, nespole, finocchietto e tartare di pesce del giorno

Ceviche di muggine, cozze alla brace, leche de tigre e vaniglia

Canocchie marinate, carruba e carciofi

Seppia, midollo di manzo e asparagi

Salumi di mare

5/4 di pesce

Mantecato di baccalà, pompelmo e semi di zucca

Trippa di mare alla romana

Spaghettino, uova miste, aglio nero e peperoncino

Gnocchi, gambero crudo, cavolo nero e nocciole

Bottoni ripieni di pasta con le sarde e zafferano

Ripiddu ‘nnivicatu, omaggio al ristorante “la siciliana”

Grano, nero di seppie, ricotta di mandorla e ricci

Murena fritta e salsa tartara

Tentacoli di seppia, piselli, wasabi e tuma

Razza, vongole, salsa pil pil e bietola

Wellington del giorno e beurre blanc (40 minuti)

Pesce frollato del giorno e fondo bruno di mare

Sorbetto

Tarte tatin

Lemon tarte

Brioche otto tuppi e zabaione

Menù 2025

Angiò Macelleria di mare Menu Overview in Catania Italy 

Nestled in the heart of Catania on Viale Africa, Angiò Macelleria di mare offers a refined seafood dining experience that combines traditional Sicilian flavors with modern culinary innovation. This menu showcases the freshest catches and inventive preparations that delight food lovers seeking unique taste adventures.

Begin your gastronomic journey with an enticing selection of starters that celebrate the sea's bounty. The salumi di mare offers a unique charcuterie plate crafted entirely from cured fish, a playful Sicilian twist on tradition. For a refreshing start, try the 5/4 di pesce, featuring a variety of delicate fish preparations. The mantecato di baccalà combines creamy salted cod with the bright notes of grapefruit and crunchy pumpkin seeds, while the trippa di mare alla romana presents tender sea tripe prepared in the Roman style.

The mains menu at Angiò Macelleria di mare is a masterclass in seafood artistry. Highlights include the ricciola marinata, where marinated amberjack is paired with vibrant orange, caper leaves, fennel, and toasted sesame for a harmonious balance of flavors. The gamberi rossi dish showcases succulent red prawns served with traditional Sicilian panelle and a zesty lemon accent.

 Other standout dishes are the cavallo, which marries horse meat, medlar fruit, fennel pollen, and a tartare of the day's fresh fish, and the ceviche di muggine, featuring mullet ceviche with charred mussels, leche de tigre, and a hint of vanilla for an exotic twist.

 Fans of bold textures will relish the seppia with marrow and asparagus, while the gnocchi with raw shrimp, black cabbage, and hazelnuts offers a comforting yet sophisticated vegetarian option. Unique creations like the bottoni stuffed with pasta con le sarde and saffron, and the black wheat dish with cuttlefish ink, almond ricotta, and sea urchins, speak to the chef's innovative spirit.

The menu also includes the delicate murena fritta accompanied by tartar sauce, tentacles of cuttlefish with peas, wasabi, and tuma cheese, and a decadent daily Wellington served with beurre blanc sauce, demonstrating the kitchen's range from rustic to refined.

For those who prefer more classic preparations, the pesce frollato del giorno with a rich brown seafood sauce is a must-try.

Conclude your meal with Sicilian-inspired desserts that offer both sweetness and elegance. The sorbetto is a refreshing palate cleanser, while the tarte tatin delivers caramelized fruit richness with a crisp pastry base. For a citrusy finish, the lemon tarte balances tart and sweet notes perfectly. The brioche otto tuppi served with zabaione custard captures the comforting essence of Italian tradition with a luscious twist.

Complement your dining experience with a thoughtfully curated selection of wines that emphasize local Sicilian vineyards, perfectly paired to enhance the complex flavors of each dish. The restaurant offers both lunch and dinner service in a relaxed café-style setting with ample outdoor seating to enjoy Catania’s vibrant atmosphere.

For the adventurous, Angiò Macelleria di mare presents tasting menus that allow guests to savor a variety of innovative seafood preparations, including rare fish steaks and creative cured fish plates. These specials are designed to offer a rich and memorable culinary journey through the flavors of the Mediterranean Sea.

 Salumi di mare, 5/4 di pesce, Mantecato di baccalà, Trippa di mare alla romana

 Ricciola marinata, Gamberi rossi, Cavallo with tartare, Ceviche di muggine, Seppia with marrow, Gnocchi with raw shrimp, Bottoni with saffron, Murena fritta, Tentacoli di seppia, Razza with vongole, Wellington del giorno, Pesce frollato del giorno

 Sorbetto, Tarte tatin, Lemon tarte, Brioche otto tuppi with zabaione

Scopri Angiò Macelleria di mare a Catania: un paraíso di sapori di mare fresco e autentico. Vivi un’esperienza culinaria unica, assapora le delizie del mare ora!

Angiò Macelleria di Mare a Catania – Ristorante di Mare Unico

Metropolitan City of Catania

Un menù degustazione di 7 portate che offre una selezione dei migliori piatti del ristorante.

Menù degustazione 'Fai Tu Alberto'

Angiò Macelleria di mare: a seafood journey in catania italy.

Situated on Viale Africa in the heart of Catania, Angiò Macelleria di mare is a 

 that thrills fish enthusiasts with its inventive approach to fresh catches and exquisite flavors. This culinary gem offers a relaxed cafe-style atmosphere with plenty of outdoor seating, making it perfect for savoring the rich bounty of the Mediterranean. The industrial-inspired interior, reminiscent of a butchery, creates a unique, well-ventilated dining space where guests can immerse themselves in an unforgettable seafood experience.

, a carefully curated seven-course tasting menu priced at €50, showcasing a selection of the restaurant’s finest dishes. This menu allows diners to embark on a flavor-packed journey through a variety of fish preparations, textures, and inventive pairings that celebrate Sicily’s rich maritime heritage.

At Angiò, creativity shines through dishes like the amberjack cured with local oranges, a captivating combination of fresh and zesty notes. Another must-try is the delicate pasta with almonds, zucchini, and red prawns, which melds Sicilian ingredients into an elegant, flavorful plate. The playful fish charcuterie, a unique twist on cured meats, highlights the chef’s passion for innovative seafood preparations. Guests also praise the rare fish steak, regarded as an absolute standout that perfectly balances texture and taste.

The restaurant combines a lively, industrial vibe with attentive and knowledgeable staff who are eager to guide you through the menu and wine pairings. The wine list features a perfect, well-selected range of local Sicilian wines, enhancing your dining journey. Whether you’re settling in for lunch, dinner, or indulging in dessert and coffee, Angiò offers a welcoming setting ideal for foodies and travelers seeking authentic and inventive seafood cuisine in Catania.

Expert staff providing detailed menu explanations

Nestled in the heart of Catania, Italy, Angiò Macelleria di mare offers an innovative seafood dining experience that captivates both locals and travelers alike. Known for its fresh ingredients and creative culinary presentations, this restaurant transforms the concept of seafood dining into an art form. With its minimalistic yet inviting atmosphere, Angiò Macelleria di mare appeals not only to fish enthusiasts but also to those seeking a unique gastronomic adventure.

Cucina innovativa con piatti creativi e ingredienti freschi

Personale giovane, professionale e attento

Collaborazioni con artigiani locali per promuovere pratiche di pesca sostenibili

Menù degustazione 'Fai Tu Alberto' che offre una selezione dei migliori piatti

Atmosfera minimalista che potrebbe non essere di gradimento per tutti

Prezzi più elevati rispetto alla media, giustificati dalla qualità e innovazione dei piatti

Angiò Macelleria di mare is perfect for seafood lovers and those looking to enjoy a unique dining experience in an industrial-chic setting. Whether you’re celebrating a special occasion or simply indulging in a culinary adventure, the restaurant’s creative dishes and attentive service make it an ideal choice for food enthusiasts and travelers alike.

Before you visit, be sure to make a reservation, especially during peak dining hours. The menu features a tasting option that allows guests to sample a variety of dishes, so consider trying this for an expansive culinary experience. Prices tend to be on the higher side, but the quality and innovation of the dishes justify the cost.

In summary, Angiò Macelleria di mare is a standout seafood restaurant in Catania that offers an innovative and enjoyable dining experience. With its fresh ingredients, creative preparations, and a commitment to sustainable practices, it is a must-visit for any seafood lover. The attentive service and unique atmosphere further enhance the overall dining experience, making it a worthy destination for both locals and visitors.

Sicily

Scopri Angiò Macelleria di Mare a Catania, un ristorante di pesce con piatti creativi, ingredienti freschi e un'atmosfera moderna. Prenota ora!

Ristorante Angiò Macelleria di Mare, Catania - Cucina di Pesce Innovativa

Vivi l'unicità di Angiò Macelleria di Mare a Catania con menu innovativi, opzioni vegetariane e ambiente minimalista. Prenota il tuo tavolo oggi!

Angiò Macelleria di Mare, Catania - Guida alle Esperienze Culinarie di Pesce

Scopri la storia di Angiò Macelleria di Mare, il suo chef Alberto Angiolucci, e perché clienti apprezzano la sua cucina innovativa e ambienti moderni a Catania.

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