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Experience contemporary Tuscan cuisine at Saporium Borgo Santo Pietro, where a farm-to-table philosophy shines through every dish. The menu showcases exceptional ingredients sourced directly from the estate's gardens and local waters, promising a memorable culinary journey in the heart of Tuscany.
Starters and Specials
Calvisius Prestige Caviar arrives elegantly paired with blini pancakes, crème fraîche, and a hint of mimosa – an exquisite introduction to the refined flavors that await.
Chef’s Signature Dish features delicate pigeon agnolotti enhanced by luxurious Calvisius caviar and a rich double cream sauce, capturing the essence of elegant Tuscan fine dining.
Mains
Savor the season’s bounty with main courses that highlight local, fresh ingredients and innovative culinary artistry.
- Libera Espressione – a celebration of seasonal ingredients sourced directly from the estate’s lush gardens, delivering freshness and flavor in every bite.
- Pes-care – showcasing fresh fish selections sourced from the nearby local waters, beautifully prepared to highlight the region’s maritime treasures.
- Profondità Vegetali – a vegetarian delight emphasizing seasonal produce, crafted to offer layers of vegetal depth and vibrant flavors.
- 2 Courses – a flexible option allowing you to select two courses from the à la carte offerings for a personalized experience.
- 3 Courses – indulge further with a choice of three courses from the menu, perfect for immersing yourself in the diverse flavors of Tuscany.
Desserts
- Dessert – crafted with seasonal fruits harvested from the estate, these sweet creations are a perfect finish to your meal.
- Cheese – a carefully selected assortment of local cheeses, offering a savory contrast to sweet desserts and a taste of Tuscany’s rich dairy heritage.
Drinks
Complement your meal with an impressive selection of wines and beverages, perfectly suited to enhance the local flavors. While the wine list features exquisite French vintages, the sommelier also offers local Tuscan wine samples to truly immerse you in the region’s vinicultural excellence.
