Discover the culinary delights of Florence's heart at Piazza del Carmine 14.
This charming location combines the vibrant energy of Florence with a delectable menu that celebrates authentic Italian flavors. Whether you're craving a light starter, a satisfying main course, or a sweet finish, the offerings here promise to delight every palate.
Starters
Begin your meal with an array of traditional antipasti, crafted to awaken your taste buds. From fresh bruschetta topped with ripe tomatoes and fragrant basil to a selection of cured Tuscan meats and cheeses, each starter is a celebration of regional ingredients.
Mains
Savor classic Tuscan dishes such as the hearty ribollita soup, rich in vegetables and beans, or indulge in homemade pappardelle pasta served with a slow-cooked wild boar ragù. The mains highlight seasonal produce and traditional recipes that offer an authentic taste of Florence.
Desserts
Complete your dining experience with traditional sweets like the creamy panna cotta infused with local vanilla or a classic tiramisu layered with espresso-soaked ladyfingers. Each dessert offers a perfect balance of texture and flavor to end your meal on a high note.
Drinks
Pair your meal with a curated selection of regional wines, featuring robust Chianti and delicate Vernaccia, or enjoy a refreshing Aperol spritz to capture the vibrant Italian spirit. The drinks menu also includes a variety of artisanal coffees and herbal infusions to suit every preference.
Specials
- Chef's Seasonal Risotto prepared with fresh, locally sourced ingredients to highlight the flavors of the season.
- Tuscan Beef Tagliata featuring perfectly seared slices topped with fresh arugula and shaved Parmesan.
- Handcrafted Gelato Selection made daily with seasonal fruits and traditional Italian recipes to cool and refresh.







