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Nestled in the heart of Florence, Cucina offers a refined yet approachable menu that celebrates traditional Tuscan cuisine with a contemporary twist. Each dish showcases seasonal, locally sourced ingredients, transforming classic recipes into memorable culinary experiences. From handmade pastas to exquisite wood-fired meats and indulgent desserts, every bite tells a story of Italian heritage and innovation.
Starters and appetizers at Cucina
Begin your meal with thoughtfully crafted starters that set the tone for a remarkable dining journey. Expect vibrant flavors and textures that awaken your palate, complemented by a warm, inviting ambiance.
Mains: Handmade pastas and succulent meats
The menu’s centerpiece is an impressive selection of traditional Tuscan mains, featuring house-made pastas such as pappardelle all’uovo fatte in casa served with a rich Chianina beef ragù infused with aromatic juniper berries. For a creamy indulgence, try the carnaroli risotto "Ecorì" with pumpkin, sweet gorgonzola, and toasted almonds creating a perfect balance of earthiness and sweetness.
Other standout pasta dishes include tortelli di patate "Mugellani" enriched with porcini mushrooms and toasted pistachios, and maltagliati all'uovo with hearty Cinta Senese pork ragù complemented by ricotta and spinach. Seafood lovers will appreciate paccheri with broccoli cream, tender calamari, and crispy guanciale, while the spaghetto Benedetto Cavalieri offers a sophisticated mix of cacio e pepe sauce with fresh red shrimp and zesty lime.
For grilled meat aficionados, Cucina serves a variety of premium steaks including scottona, Chianina, Angus, and veal, as well as specialties like pork ribs glazed with homemade barbecue sauce or the slowly cooked Peposo del "Torcicoda" beef stew with red wine and black pepper. Each dish exemplifies rustic Tuscan tradition elevated by meticulous technique.
Pizzas with authentic Italian flair
The pizzeria offerings showcase traditional Italian ingredients with creative toppings that bring excitement to classic bases. Highlights include the simple Una margherita per favore with San Marzano tomatoes and buffalo mozzarella, and the robust Norcina, featuring sausage, cherry tomatoes, stracciatella, and parmesan flakes.
- Quartieri Spagnoli – San Marzano tomatoes, Cantabrian anchovies, Pantelleria capers, stracciatella, oregano, basil.
- Capo – a luxurious blend of mortadella I.G.P., gorgonzola, dried tomatoes, pistachio granules, and stracciatella on fior di latte mozzarella.
- Amatriciana – classic with guanciale d’Amatrice, pecorino romano, red onion, and pepper atop San Marzano tomatoes and mozzarella.
- Torcicoda – spicy nduja di Spilinga salami with dried tomatoes, stracciatella, and basil on a mozzarella base.
Decadent desserts to complete your meal
Cucina’s dessert menu is a celebration of Italian classics reimagined with finesse. Indulge in the rich tiramisù al caffè made with homemade ladyfingers or savor the Florentine zuccotto accompanied by a luscious chocolate sauce.
Other sweet delights include the delicate frolla al fior di sale with chantilly cream and red fruits, pavlova topped with fresh vanilla cream and seasonal fruit, and the hazelnut crème brûlée garnished with caramelized pistachios. For a traditional touch, try the homemade almond cantucci served alongside Vin Santo, a classic Tuscan pairing.
Beverages and wines
Complement your meal with Cucina’s curated selection of fine Italian wines, refreshing beers, and expertly brewed coffee. Whether you seek a robust Tuscan red or a crisp white, the knowledgeable staff is eager to recommend the perfect pairing to enhance your dining experience.
Experience the true essence of Florence’s culinary heritage at Cucina, where every dish is crafted with passion, authenticity, and a touch of modern creativity.
