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Embark on a flavorful journey through the traditional and innovative tastes of Trentino with the exquisite Menu 2025 at Osteria a le Due Spade. This cozy osteria in Trento crafts an artful selection of dishes that celebrate local ingredients and culinary creativity, ideal for food lovers seeking authentic Italian cuisine with a contemporary twist.
starters
Begin your meal with a selection of enticing starters that combine fresh, local produce with inventive flavors. The Tartare di carne salada presents delicately seasoned cured meat, offering a savory introduction. For something heartier, try the Porro fritto e crema di “fasoi en bronzon,” featuring crispy fried leeks paired with a creamy bean sauce from the region. Sea lovers can indulge in the Zuppetta di lattuga cozze, a comforting lettuce and mussel soup, or savor the Seppie e triglie, a dish showcasing tender cuttlefish and mullet. Those preferring vegetarian options will appreciate the Zuppetta di cavolo viola, a vibrant purple cabbage soup, and the warmly spiced Crema di carote e zenzero, a carrot and ginger cream soup.
mains
The main courses at Osteria a le Due Spade are a celebration of regional specialties, creatively prepared to delight the palate. Dive into the rich Risotto luganega e radicchio tardivo, combining the spicy local sausage luganega with the slightly bitter late radicchio. The Spressa delle giudicarie offers a taste of traditional cured cheese from the Giudicarie valleys, perfect for cheese aficionados. Seafood lovers can enjoy the Ravioli di pesce e sugo ai gamberi, delicate fish-filled ravioli bathed in a savory prawn sauce. For a nutty and tangy contrast, the Mandorle tostate e aceto balsamico features toasted almonds with aged balsamic vinegar. Vegetarian diners will find satisfaction in the Strangolapreti agli spinaci, spinach-infused traditional dumplings, and the Fonduta di casolet, a luscious melted local cheese dish.
desserts
Conclude your dining experience with a variety of sophisticated desserts that harmonize traditional flavors with modern elegance. The Strudel alla crema pasticcera is a classic pastry filled with creamy custard, while the Composta di frutti rossi e gelato alla vaniglia pairs tart red fruit compote with smooth vanilla ice cream. For chocolate lovers, the Namelaka al cioccolato bianco e mandorle sabbiate offers silky white chocolate cream with toasted almonds. Other highlights include the Sfera di tiramisù, a creative take on the beloved Italian dessert, and the Tortino di carote, a moist carrot cake. Unique options like the Fonduta di zola e crumble salato blend bold blue cheese fondue with a savory crumble, while the Purea di pastinaca e salsa alle erbe aromatiche delivers earthy parsnip purée with aromatic herb sauce. The Rotolo di branzino and Insalata di semi e salsa all’aneto add an elegant twist with fish roulade and a refreshing seed salad with dill sauce, respectively.
drinks and specials
Complement your meal with a carefully curated selection of local and international wines, showcasing the best of Trentino's vineyards, as well as a variety of beers and coffee to suit every taste. Guests can enjoy a serene atmosphere with outdoor seating and friendly, attentive service that welcomes families and dog owners alike. The menu also features thoughtfully crafted vegetarian options, ensuring a delightful experience for all palates.
- Starters: Tartare di carne salada, Porro fritto e crema di “fasoi en bronzon”, Zuppetta di lattuga cozze, Seppie e triglie, Zuppetta di cavolo viola, Crema di carote e zenzero.
- Mains: Risotto luganega e radicchio tardivo, Spressa delle giudicarie, Ravioli di pesce e sugo ai gamberi, Mandorle tostate e aceto balsamico, Strangolapreti agli spinaci, Fonduta di casolet.
- Desserts: Strudel alla crema pasticcera, Composta di frutti rossi e gelato alla vaniglia, Sfera di tiramisù, Tortino di carote, Namelaka al cioccolato bianco e mandorle sabbiate, Fonduta di zola e crumble salato, Purea di pastinaca e salsa alle erbe aromatiche, Rotolo di branzino, Insalata di semi e salsa all’aneto.
