Menu degustazione at Terramira in Capolona Italy
Terramira, nestled in the heart of Capolona, offers a sophisticated culinary journey through Tuscany’s seasonal flavors in its celebrated Menu Degustazione, crafted by chef Filippo Scapecchi. This tasting menu showcases inventive dishes using local ingredients, designed to delight food lovers and connoisseurs alike.
Starters
Begin your tasting experience with a selection of refined starters that perfectly balance rustic tradition and contemporary creativity.
- Grissini di grano verna, cialda di semi e mais e carta musica – Crisp and delicate grissini made from heritage grano verna wheat, paired with a crunchy seed and corn wafer known as carta musica.
- Broccoli e crudo di gambero rosa – Fresh broccoli paired with the delicate sweetness of raw pink shrimp, a true celebration of local produce from Tuscany’s waters.
- Cannolo di cavolo nero e il suo pesto – A creative take on Tuscan kale, wrapped into a cannolo and served with its vibrant homemade pesto, blending intense flavors with elegant presentation.
- Trota del casentino marinata con le sue uova, barbabietola rossa, kefir e levistico – Marinated Casentino trout accompanied by its eggs, earthy red beetroot, tangy kefir, and aromatic lovage, crafting a refined symphony of textures and tastes.
- Pani a lievito madre e i loro condimenti – Housemade sourdough breads served with an array of thoughtful and flavorful condiments to start your meal on a comforting note.
Mains and Specials
While the tasting menu highlights seasonal starters, the culinary journey continues with expertly crafted main dishes that emphasize Tuscany’s rich gastronomic heritage paired with modern techniques. The chef’s specials rotate seasonally, ensuring fresh and innovative selections that excite the palate and showcase local ingredients at their peak.
Desserts
Conclude your meal with a thoughtfully curated dessert that embodies the sweet essence of Tuscany, featuring seasonal fruits, delicate pastries, and artisanal touches that satisfy every craving.
Drinks and Wine Pairings
Terramira’s sommelier, who is also one of the owners, offers expertly selected wines perfectly tailored to complement each course. Guests can enjoy an impressive array of regional Tuscan wines, alongside classic Italian varieties and unique bottles that enhance the rich flavors of the menu, making every sip an essential part of the dining experience.
