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Ristorante Pietrabianca, located in the charming Piazza dei Peruzzi in Florence, plays a vital role in the local community. This establishment not only serves exquisite seafood but also fosters connections with local suppliers and artisans, ensuring that the essence of Florentine cuisine is preserved and celebrated. The restaurant is known for its warm hospitality, making it a beloved spot for both locals and visitors.

The restaurant's commitment to the community is evident in its active participation in local events and initiatives, which not only enhance the cultural fabric of Florence but also create a sense of belonging among its patrons.

Collaboration with local fishermen to source fresh seafood.

Partnerships with local wineries for a curated wine selection.

Collaboration with local artists for unique decor.

Ristorante Pietrabianca hosts various events that celebrate local culture, including wine tastings and seafood festivals. These gatherings not only showcase the culinary talents of the chefs but also promote local products and traditions, creating a vibrant atmosphere that draws in both locals and tourists.

The restaurant is committed to sustainability, using eco-friendly practices in its operations. This includes sourcing ingredients from local farms and fisheries that prioritize ethical practices, reducing waste, and promoting recycling within the restaurant.

"Amazing Restaurant! The owners are absolutely fantastic. We will definitely stop again on our next trip." - Chris Mignone

"The shrimp carpaccio was fresh and full of flavors. Best meal in Italy to date!" - Nestor Voronka

To experience the culinary delights and community spirit of Ristorante Pietrabianca, visit them at Piazza dei Peruzzi, 5R, Florence. Reservations are recommended to ensure a table at this beloved local establishment.

Ristorante Pietrabianca is a family-owned establishment that brings the culinary traditions of Trani to Florence, offering a fusion of Tuscan and Apulian cuisines in a historic setting. Founded in 2022, this charming restaurant reflects the passion and dedication of its owners, aiming to create a memorable dining experience for every guest.

With a commitment to using fresh, high-quality ingredients, Ristorante Pietrabianca quickly garnered attention for its exceptional seafood dishes and warm hospitality.

The restaurant has become a beloved spot for both locals and tourists seeking an authentic taste of Italy.

2022: Ristorante Pietrabianca opened in Florence, bringing a fusion of Tuscan and Apulian cuisines.

2023: The restaurant received the Travelers' Choice award on TripAdvisor.

Ristorante Pietrabianca has become a cornerstone of the Florence dining scene, influenced by the rich culinary heritage of both Tuscany and Apulia. The restaurant's location in the historic Piazza dei Peruzzi allows it to draw inspiration from the vibrant local culture, blending traditional recipes with modern techniques.

The owners actively engage with the community, sourcing ingredients from local markets and collaborating with nearby artisans, ensuring that every dish reflects the essence of Florence.

The heart of Ristorante Pietrabianca lies in its passionate team, led by the owners who have a deep-rooted love for Italian cuisine. Their commitment to excellence is evident in every aspect of the restaurant, from the carefully curated menu to the attentive service.

The chefs, trained in both traditional and contemporary culinary arts, bring creativity and innovation to the kitchen, crafting dishes that delight the senses.

Since its opening, Ristorante Pietrabianca has adapted to the changing culinary landscape, embracing new trends while staying true to its roots. The restaurant's menu evolves seasonally, reflecting the freshest ingredients available and allowing guests to experience the best of both Tuscan and Apulian cuisines.

This commitment to quality and innovation has earned Ristorante Pietrabianca a loyal following, with many guests returning to savor their favorite dishes and discover new flavors.

As Ristorante Pietrabianca looks to the future, it remains dedicated to preserving the culinary heritage of Italy while embracing innovation. The restaurant's commitment to quality, community, and tradition ensures that it will continue to be a cherished destination for both locals and visitors in Florence.

Located at Piazza dei Peruzzi in Florence, Ristorante Pietrabianca offers an intimate dining experience with a focus on fresh seafood and Italian cuisine. This charming establishment has garnered attention for its exceptional food quality and attentive service, making it a noteworthy destination for both locals and travelers.

Ristorante Pietrabianca is perfect for seafood lovers, romantic dinners, and intimate gatherings. The attentive service and charming ambiance make it a great choice for special occasions or a memorable night out in Florence.

Reservations are recommended, especially during peak seasons.

The restaurant is dog-friendly, making it a great option for pet owners.

Expect a focus on seafood with vegetarian options available.

Ristorante Pietrabianca stands out for its commitment to quality and service. While it faces some challenges like limited hours and no online reservations, the overall dining experience is enhanced by its fresh seafood and welcoming atmosphere. A visit here promises a delightful culinary adventure in the heart of Florence.

Ristorante Pietrabianca in Florence, Italy is a culinary gem waiting to be explored.

Nestled in the charming streets of Florence, Ristorante Pietrabianca offers an unforgettable dining experience characterized by a passion for **Italian cuisine** and a dedication to hospitality. Located at Piazza dei Peruzzi, 5R, this intimate restaurant is known for its fresh ingredients and a unique approach to traditional dishes. The cozy atmosphere allows guests to connect with the culinary creations while enjoying personalized service from the owner, Teresa.

Exceptional Offerings at Ristorante Pietrabianca

At Ristorante Pietrabianca, guests can indulge in a variety of *tasting menus* that showcase the best of land and sea. Each menu is crafted by the chef and includes a selection of five courses, ensuring a delightful culinary journey for the senses. For those looking to elevate their dining experience, the wine pairing option complements the chosen courses, highlighting the rich flavors of each dish.

: Chef's selection of 5 courses from land or sea, or a combination of both.

: Wine tasting paired with the chosen courses.

Ristorante Pietrabianca is more than just a meal; it’s an experience that resonates with visitors. Guests often rave about the impeccable service and the quality of the dishes, from the stunning shrimp carpaccio to the delightful tortello di ricotta. Many have noted the restaurant's intimate setting, which allows for a unique connection between the diners and the culinary creations. Whether you’re a local or a traveler, this restaurant promises to leave a lasting impression.

Florence

Patrons frequently commend the freshness and creativity of the seafood dishes, the elegance of the setting, and the warmth of the staff.

Scopri il fascino di Firenze attraverso il gusto autentico del Ristorante Pietrabianca. Situato nel cuore di questa città storica, il nostro ristorante offre un'esperienza culinaria raffinata in un ambiente elegante e accogliente.

Europe

Italy

Nestled in the heart of Florence, Ristorante Pietrabianca offers a culinary experience that is as rich and vibrant as the city itself. Located at Piazza dei Peruzzi, this charming restaurant captivates visitors with its intimate atmosphere and a menu that celebrates the best of Italian seafood. The moment you step inside, you are greeted by the warm, inviting decor and the tantalizing aroma of fresh ingredients. Here, every dish tells a story, crafted with passion and precision by the talented chefs.

The menu at Ristorante Pietrabianca is a delightful journey through the flavors of the sea. One standout dish is the **tuna tataki on creamed carrots**, where the delicate fish is perfectly seared and paired with a smooth, flavorful base that enhances its freshness. Another must-try is the **shrimp carpaccio**, a visually stunning plate that bursts with flavor, showcasing the restaurant's commitment to using only the finest ingredients. Each dish is not just a meal but a work of art, beautifully plated and thoughtfully prepared.

Behind the scenes, the owner, Teresa, plays a pivotal role in creating a welcoming environment. Her passion for Italian cuisine shines through in every aspect of the dining experience. A fun fact: Teresa often shares her homemade limoncello with guests, a delightful touch that adds a personal flair to your meal. This attention to detail and hospitality is what sets Ristorante Pietrabianca apart, making it a cherished spot for both locals and travelers.

Conveniently located in Florence, Ristorante Pietrabianca is just a stone's throw away from iconic attractions such as the Uffizi Gallery and the Ponte Vecchio. After indulging in a sumptuous meal, take a leisurely stroll through the historic streets of Florence, soaking in the rich culture and stunning architecture that surrounds you.

What is Ristorante Pietrabianca known for?

 It is renowned for its exquisite seafood dishes and warm hospitality.

 The restaurant offers a unique dining experience with a focus on fresh, high-quality ingredients and a cozy atmosphere.

 You can explore the Uffizi Gallery and Ponte Vecchio, both within walking distance.

Whether you are a local or a traveler, Ristorante Pietrabianca is a must-visit destination for anyone seeking an unforgettable dining experience in Florence. Come and savor the flavors of Italy, and let the warm hospitality of Teresa and her team make your visit truly special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMWJQOWZBEAE&d=17924085&t=1

places/ChIJr0LEnV5VKhMRUM3QL04sGR8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMWJQOWZBEAE

Trust me, whether the freshness of the ingredients or the service, it is definitely a Michelin-level experience! This is not a big restaurant, so the owner can take very good care of every guest. And they have also good selection of wine, you can tell they really care about the Italian cuisine and hospitality. In short, if you want to have a perfect dining experience in Florence and you also like seafood, you must come here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM29MQ3dnRRAB&d=17924085&t=1

places/ChIJr0LEnV5VKhMRUM3QL04sGR8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM29MQ3dnRRAB

Creative but pricey option for dinner. This restaurant was not a great match for us.

We ordered two firsts and two seconds. There was a risotto which was amazing and some potato gnocchi that aside from looking like potatoes pieces was not noteworthy. They warned us the risotto would take at least 20 minutes though it was closer to 35 it seems.

For the mains we ordered the octopus and the lamb. The octopus was well cooked but the positron was tiny about half of one large tentacle for 25 euros. The lamb was lamb chops which we were not expecting and would not have orders. It was three very small chops maybe 3cm across on the meaty side. They were tasty but at 25 (or maybe 30) euros it was disappointing. We stopped here and left to find desert and coffee elsewhere.

The wine list was also disappointing. The glasses of wine on offer were not well rated. There are quite a few options for bottles around 30 euros but a lot of markup. Few wines that were well rated for example according to Vivino that we normally use. With so many awesome wines in Italy, they could use much better curation for quality bottles (at least for whites which we studied in more detail).

The decorations were mixed. All the tables featured a fresh rose that was sad and basically dead at this point. Depressing. The only highlight of the meal, besides the risotto, was the amazing collection of plates. So many cool and expensive little plates, different for each dish. That was great.

Maybe the restaurant is new and will improve in the coming months. I think it has the potential to be better.

UPDATE

The response from the owner is funny. I know it is frustrating to get a criticism from an American “tourist” at a “non-tourist” restaurant. I was traveling for business. I live in Europe several months of the year. I eat at fine dining restaurants all over. The simple message is that if you want to charge this much for tiny servings make it amazing. The plates are cool but the food just isn’t there. Not is the wine. Just try some of the competition. You need to do more than just buy expensive ingredients you need a chef that can back it up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYX2VYYmFBEAE&d=17924085&t=1

places/ChIJr0LEnV5VKhMRUM3QL04sGR8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYX2VYYmFBEAE

Amazing Restaurant
I don't know how this isn't rated 5 stars.
Owners are absolutely fantastic.
Could not have been more pleased.
We will definitely stop again on our next trip. Thank you for a wonderful evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3a2E3RnBnRRAB&d=17924085&t=1

places/ChIJr0LEnV5VKhMRUM3QL04sGR8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3a2E3RnBnRRAB

Stumbled onto this amazing restaurant as we were looking for some seafood. The owner Teresa from Triani welcomed us even though we had no reservations.

The amuse bouche was a black rice tart with octopus mayo and yuzu sauce. Breads were warm and amazing.

The shrimp carpaccio starter was fresh and full of flavors. The table next to us had the smoked salmon tartare which had an amazing presentation.

Tuna tataki on creamed carrots was perfect. The tortello du ricotta with shrimp tartare had amazing flavor (although the pasta could have been less toothy)

The owner offered us her own creamy limoncello which was amazing to top off an amazing meal - best one in Italy to date.

I believe that a omeday this restaurant will be Michelin rated.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5NElqNWVREAE&d=17924085&t=1

places/ChIJr0LEnV5VKhMRUM3QL04sGR8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5NElqNWVREAE

I was in Florence for holiday and found this restaurant on google maps. I was not sure what to expect.

However, friendly staffs welcomed me and my friends warmly and gave us the best guidance on food and wine.

We all loved the restaurant so much. So we had both lunch and dinner same day at the restaurant.

Thank you so much for the food and service. We had a great time at the restaurant.

Ristorante Pietrabianca a Firenze: Cucina Toscana Autentica

Ristorante Pietrabianca is a family-owned establishment that brings the culinary traditions of Trani to Florence, offering a fusion of Tuscan and Apulian cuisines in a historic setting.

Explore our curated selection of land and sea dishes, tasting menus, and wine pairings.

Tasting Menu (5 courses)

Tasting Menu (7 courses)

Tasting Menu (5 courses from the sea)

Tasting Menu (7 courses from the sea)

Tasting Menu (6 courses from land and sea)

Tasting Menu (8 courses from land and sea)

Wine Tasting

Cauliflower Foam

Poached Egg

Fake Tomato with Bread

Pork Fillet

Meat Tartare

Sweetbread

Gillardeau Oyster

Amelie Oyster

Small Langoustine

Large Langoustine

Small Raw Red Shrimp

Large Raw Red Shrimp

Selection of Raw and Marinated Seafood

Salmon Tartare

Grouper Ceviche

Red Shrimp

Sea-Bass Roll

Fried Codfish

Seared Scallop

Risotto

Fake Tortello

Orecchiette

Fresh Tortello

Spaghetti

Fresh Gnocchi

Fresh Ravioli

Veal Cheek

Duck Fillet

Pork Bacon

Lamb

Beef Fillet

Grilled Octopus

Fish Soup

Red Snapper Fish Roll

Moorish Fish Fillet

Lobster

Dessert

Set in the charming Piazza dei Peruzzi, Ristorante Pietrabianca is a culinary gem in Florence offering a vibrant and diverse menu that captures the essence of Tuscan cuisine. With an emphasis on fresh, high-quality ingredients, each dish is a reflection of the region's rich culinary heritage, expertly crafted to delight your palate.

Each starter is designed to provide a burst of flavor, with notable dishes like the creamy Cauliflower Foam topped with black garlic mayo, and the exquisite Poached Egg garnished with truffle.

For the main course, guests can indulge in a variety of options, such as the luxurious Duck Fillet served with a rich pumpkin cream or the expertly prepared Risotto, which is infused with aromatic herbs and champagne.

To complete your meal, don't miss out on the daily dessert selection, which promises to offer sweet delights that change with the seasons, each crafted to provide a memorable end to your culinary journey at Ristorante Pietrabianca.

Ristorante Pietrabianca also offers exquisite wine pairings curated to enhance each dish, ensuring that every bite is complemented by the perfect sip. The wine tasting experience will elevate your meal and provide a deeper connection to the flavors of Tuscany.

For those seeking a culinary adventure, the restaurant features an exclusive tasting menu, showcasing the chef's finest selections, whether it's a delightful 5-course or an indulgent 7-course experience. Each tasting menu is crafted to highlight seasonal ingredients and the chef's creativity.

Assapora autentici piatti italiani nel cuore di Firenze al Ristorante Pietrabianca. Un'esperienza culinaria unica, ricca di sapori e tradizione. Prenota ora!

Ristorante Pietrabianca a Firenze – Cucina Italiana Autentica

Metropolitan City of Florence

Ristorante Pietrabianca

Chef's selection of 5 courses from land or sea, or a combination of both.

Tasting Menus

Wine tasting paired with the chosen courses.

Wine Pairing

Nel cuore di Firenze, il Ristorante Pietrabianca offre un'esperienza gastronomica raffinata che delizia i sensi. Con un'atmosfera accogliente e un servizio impeccabile, questa gemma culinaria è il luogo ideale per assaporare autentici piatti italiani rivisitati con un tocco moderno.

Il menù di degustazione di Pietrabianca propone cinque portate selezionate dal nostro chef, che includono delizie di terra, mare o una combinazione di entrambe. Questa esperienza culinaria permette di scoprire la ricchezza e la varietà della cucina italiana, in un ambiente elegante e intimo.

Per esaltare ogni portata, Pietrabianca offre un servizio di abbinamento di vini selezionati che completano perfettamente le degustazioni. Con un costo aggiuntivo di 55€, questa esperienza sensoriale arricchisce ogni boccone con sapori e aromi unici.

Tuscany Region

Skulle aldrig gå tillbaka. Denna plats är helt pretentiös, och har noll atmosfär. Noll Florens vibbar. Allt är vitt och sterilt. Varje liten sak de ger till dig de agerar som om du borde vara evigt tacksam mot dem för att ge det till dig. Varje gång de lägger något framför dig berättar de hur fantastiskt det är, hur det är hemmagjort, etc. Portioner är minimala. Servicen är så långsam, jag tror att jag åldrades några år bara sitter där. Maten är inget att rave om.

Utmärkt måltid! Vi hade olika typer av skaldjur och allt presenterades vackert och utsökt. Servicen var exceptionell också. Skulle starkt rekommendera.

Både mat- och vinmenyerna hade många alternativ att välja mellan. Det är mer av en fin restaurang med mycket bra Service till slutet där vi fick vänta länge för att få vår check. De gav oss varma handdukar att börja. Det här var det enda stället vi åt på som gjorde det här. Vi fick också en amuse bouche för att starta måltiden. Serveringen av vinet var en upplevelse i sig. De öppnar, dekanterar och testar vinet som väldigt få fina matställen gör – även i staterna. Mycket trevligt för dem som oss som uppskattar den nivån av Service för vinet. Jag åt de krispiga pilgrimsmusslorna som smakade underbart och var annorlunda än någon jag någonsin ätit. Min toffel hummer pasta var inte särskilt bra. Det var också en unik rätt med ganska rå, lokalt fångad toffelhummer. Förmodligen har den en sötare, mer delikat smak än en huvudhummer, men jag gillade den inte. Min fru gillade hennes unika ravioli som var i form av en stjärna. En annan unik maträtt – den dekonstruerade tiramisu, var också bara genomsnittlig. Vi kunde definitivt prova några nya saker här, men det var inte en favoritmåltid för oss.

Maten var bra och vi njöt av dem mycket. Eftersom vi var med en rullstol, ägaren var mycket tillmötesgående och öppna en del av restaurangen på plan våningen bara för oss

Restaurangen serverar rätter från Pulia, inte från Toscana. Men det var mycket gott, även om mängden mat som serveras var lite för mycket!

När vi besökte Petrabianca var vi nästan halvvägs genom vår resa till Italien och trots en hel del bra mat vi skulle ännu inte ha vår första mindblowing upplevelse. Detta avslutades snart efter en härlig kväll, som kombinerade Michelin kvalitet mat och service med värde och värme. Vi hade den "mindre" Land & Sea smakprov meny, som visade sig vara mer än gott om överraskningsrätter, varje oklanderligt presenteras (se desserten) . Över en månad senare debatterar vi fortfarande höjdpunkterna och vi berördes av all personals kunskap och omsorg. Hade vi möjlighet skulle vi ha återvänt samma vecka och vi skulle rekommendera Pietrabianca till alla som besöker Florens. https://www.tripadvisor.co.uk/ShowUserReviews-g187895-d24027224-r1010182716-Ristorante_Pietrabianca-Florence_Tuscany.html#

Familjeägd fin italiensk matupplevelse. Du känner dig välkommen, som om du kommer in i matsalen av en familjemedlem när du anländer. Personalen är vänlig, uppmärksam och tar sitt hantverk på allvar. De förklarar tålmodigt menyn som är omfattande. Maten är kreativt läcker, fräsch och precis lagom portionsstorlek så att du kan gå vidare till nästa rätt utan att känna dig för mätt. Det var aldrig en fördröjning i leveransen av maten så att när du avslutade den första rätten, kort därefter nästa anlände - inte bråttom, men ordentligt tempo. Allt presenterades unikt från tallriksdesignen till mattallriken som påminde dig om att en hel del tankar inte bara gick in i menyskapandet, utan också matleveransen. Vi besökte Florens från USA för att fira vår 30-årsdag och detta var det perfekta sättet att göra det.

Detta var en av höjdpunkterna i vår resa till Florens! Alla var extremt vänliga och maten var otrolig. Två medlemmar i vårt sällskap valde 5-rätters alternativet där kocken valde sina rätter, och det gjorde ingen besviken! Utöver vår enastående måltid, uppmärksamhet på detaljer - från uppläggning till vinval och kurs timing - fick det att kännas som om vi var i en Michelinstjärna restaurang. Ge dig själv tillräckligt med tid att verkligen njuta av denna upplevelse!

Vi åkte dit för en romantisk middag och det var en 100 % passande syfte : ) med början redan från platsen i det gamla huset i centrum av Florens och interiör med historiska referenser, men ändå lugn och avkopplande. Servicen är mycket vänlig och professionell och vi uppskattade att besticken byttes och bordet städades efter varje måltid. Jag erbjöds också en väska hållare för min handväska. Menyn är imponerande och det var svårt att bestämma sig för en sak, så vi gick för den blandade degustation menyn som tillät oss att prova olika rätter. Vi gillade särskilt tonfisk tartar, ostron och kalv kind. Sist men inte minst bidrar valet av tallrikar och glas till den positiva upplevelsen. Det är uppenbarligen inte en trattoria eller en pizzeria, så priserna är på den högre sidan, men ändå mer än rimligt för den atmosfär och estetiska och gastronomiska njutning man får. Jag rekommenderar verkligen Petrabianca för människor för att få en mer sofistikerad utsikt över det italienska köket. Vi kommer säkert att komma tillbaka nästa gång vi är i Florens!

Detta var utan tvekan den värsta restaurangupplevelse jag någonsin haft i mitt liv. Vi valde att göra avsmakningsmenyn och bokstavligen lämnade efter 2 rätter. Maten var oätlig. Måltiden började med att servitrisen gav mig skaldjur efter att jag beställt endast "från land" avsmakningsmeny. Min kusin åt min maträtt och de sa att de inte skulle ta betalt för det. Ostronet var utan tvekan det värsta hon någonsin haft. Det smakade bara av konstgjord rök. Vi hade då sämre bröd än man kan hitta på Conad, kallt smör som sköt tvärs över bordet och en välkommen tugga som var den saltaste, tuggigaste fisk jag någonsin ätit. Därefter serverades vi ett helt rått ägg som de hävdade var "pocherat. " Det gjorde mig illamående. Det var rå äggvita med lite gelatinskum ovanpå. Efter detta bestämde vi att vi inte kunde fortsätta och bad att få betala för vad vi hade ätit och lämna. Vi blev då omtalade dåligt på italienska vilket de trodde att jag inte kunde förstå och argumenterade med av kocken och ägaren. De hävdade till och med att de var Michelin, vilket är galet, för det är de inte. De var extremt oförskämd och sedan överdebiterat oss att toppa allt. Vi bad om dem att laga räkningen och ägaren gav oss motvilligt en rabatt och kastade händerna i luften på oss. Jag skulle STARKT UPPMANA någon att hålla sig borta från denna plats. Det är inte värt att spendera en dollar här när det finns otroliga lokala platser i Florens för en bråkdel av priset. Dessa människor har ingen aning om hur man behandlar kunder eller hur man förbereder en lyxig avsmakningsmeny middag.

Vår favoritrestaurang för att fira ett speciellt tillfälle. Den här kvällen firade vi min födelsedag. Som alltid maten är otrolig. Vi valde avsmakningsmenyn och det gjorde ingen besviken. Rätterna är lika vackra som de är läckra. Vi älskar familjen som äger och driver denna restaurang, de är så vänliga och alltid uppmärksam i service. Kan inte vänta med att gå tillbaka!

Detta är en underbar restaurang! Det är i närheten Santa Croce, men på en smal gata bort från turistrestaurangerna och lätt att hitta. Maten var utmärkt, både i hur den smakade och hur den presenterades. Kocken är underbart kreativ och personalen är vänlig och trevligt hjälpsam. Menyn har flera fiskrätter, vilket ytterligare skiljer restaurangen från många restauranger i Florens som erbjuder främst nötkött och pastarätter. Om du vill ha en speciell middag i Florens, rekommenderar vi Pietrabianca.

Den har ett stort vinfönster. Med ett urval av drycker. Jag var tvungen att ringa i klockan i traditionen av vinfönster och hade den vänligaste av service! Den limoncello spritz var mycket uppfriskande.

Om du har tid i Florens för att ha en förstklassig matupplevelse, rekommenderar jag att du hittar Ristorante Pietrabianca. Beläget bara några kvarter från Santa Croce och en lugn gata bort från turiststråket är denna underbara restaurang, värd av en vänlig personal som uppenbarligen är mycket stolta över det utsökta arbete som deras kockar gör. Vi besökte för två år sedan och älskade upplevelsen, så när vi hade turen att hitta oss i Florens denna söndag, gjorde vi ett återbesök. Fisk- och skaldjursrätterna är kreativa och underbara, och kalvköttet liknar inget jag ätit tidigare. Bröden och smöret är hembakade, liksom desserterna. Jag önskar restaurangen lycka till, eftersom det ofta är svårt att hitta en bra restaurang i Florens som inte har Pisa och pasta.

Denna restaurang är en pärla i hjärtat av Florens. Vi åt middag igår på min födelsedag och allt var perfekt. Bra mat, bra service och romantisk atmosfär Rekommenderas starkt Ps. Laxtartartaren var det bästa jag någonsin ätit

Scopri Ristorante Pietrabianca a Firenze: cucina innovativa, menù di degustazione e atmosfera elegante nel cuore della città. Prenota ora!

Ristorante Pietrabianca a Firenze | Cucina di Mare e Terra

Vivi un'esperienza gastronomica unica a Firenze con i nostri menu di degustazione di mare e terra, vini selezionati e ambiente raffinato. Prenota!

Esperienza culinaria a Firenze: Ristorante Pietrabianca

Orari di apertura per Ristorante Pietrabianca, Firenze. Trova gli orari di apertura e chiusura presso Ristorante Pietrabianca in Via delle Belle Arti 12.

Menu Overview at Ristorante Pietrabianca in Florence, Italy.

Starters

Mains

Desserts

Drinks

Specials

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Hotel Santa Maria Novella

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