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Discover the exquisite flavors of Tuscany at Enoteca I Terzi, located in the heart of Siena. This restaurant presents a refined menu that masterfully blends traditional Tuscan cuisine with modern culinary twists, all perfectly complemented by an impressive selection of local wines. Whether you are a foodie on the hunt for authentic dishes or a traveler craving an elegant dining experience, this spot offers a rich journey through regional tastes.
Starters
Begin your meal with a selection of elegant starters that showcase Tuscany’s rich ingredients. The Tagliere di pecorini e salumi toscani offers a delightful board of creamy pecorino cheese paired with savory Tuscan cured meats. For a sophisticated palette, the Carpaccio di cervo combines delicate venison carpaccio with marinated beetroot, finished with a pungent gorgonzola sauce and crunchy Sorrento walnuts.
- Tagliere di pecorini e salumi toscani: Pecorino cheese and Tuscan cured meats
- Carpaccio di cervo with marinated beetroot, gorgonzola sauce, and Sorrento walnuts
- Culatello di zibello paired with a tangy fruit mustard
- Foie gras served with soft pan brioche and homemade fruit compote
- Vegetarian options like the sformatino di verdure with pecorino cream and confit cherry tomatoes
Mains
Savor the heart of Tuscan cuisine with mains that celebrate local produce and culinary artistry. The Riso acquerello al cavolo viola features delicate Acquerello rice with purple cabbage, goat blue cheese, toasted Piedmontese hazelnuts, and fresh thyme. Pasta lovers will enjoy Pici al ragù chiantigiano, showcasing hand-rolled pici pasta with rich Chianina beef ragù. Seafood enthusiasts can indulge in crispy octopus served with cauliflower cream, blanched broccoli, and Taggiasca olives, bringing coastal flavors to your plate.
- Riso acquerello al cavolo viola with goat blue cheese and toasted hazelnuts
- Tortelli fatti in casa with shrimp and chives filling, squid ink, and saffron sauce
- Spaghettoni Mancini with Cantabrian anchovies, fresh spring onion, and burrata di Andria
- Seared pigeon with apple and pomegranate tartare and Teroldego wine reduction
- Grilled beef cut with fior di sale and roasted potatoes
Desserts and Sides
Complete your Tuscan feast with indulgent desserts and delightful sides. The homemade tiramisù offers a classic finish with creamy layers and espresso-soaked ladyfingers, while the torta di pasta frolla is a shortcrust pastry tartlet filled with cream and apples cooked in Vin Santo, complemented by almond semifreddo and salted caramel. For a lighter touch, fresh seasonal fruit salad and roasted potatoes make perfect accompaniments.
- Tiramisù fatto in casa – traditional homemade tiramisù
- Tartelletta di pasta frolla with cream, apples cooked in Vin Santo, almond semifreddo, and salted caramel
- Creme caramel paired with almond cake
- Cantucci fatti in casa with Vin Santo – a traditional Tuscan biscuit and dessert wine pairing
Drinks
Enoteca I Terzi boasts an extensive wine list featuring the best local Tuscan selections. This complements every dish perfectly, enhancing the rich flavors of the regional ingredients and elevating your dining experience to an authentic Italian celebration of taste.
