Osteria Masaccio Menu Highlights in Reggello Tuscany Italy
Nestled in the charming town of Reggello within the Metropolitan City of Florence, Osteria Masaccio invites food lovers to indulge in a truly authentic Italian culinary journey. This menu celebrates the rich flavors of Tuscany and the bounty of the Mediterranean sea with a delightful selection of starters, mains, desserts, and more.
starters
Begin your meal with exquisite seafood appetizers that showcase the freshest catches. The Crudite di pesce alla Masaccio features a sophisticated assortment of oysters, succulent prawns, scampi, and delicate fish carpaccios, offering a burst of ocean freshness.
For a warm starter, the Saute di frutti di mare brings together mussels, clams, prawns, scampi, and gallinella, gently cooked to preserve their natural flavors, creating a savory and comforting dish. If you prefer something light yet flavorful, the Tartara di tonno offers fresh tuna tartare, a perfect balance of texture and freshness.
mains
Osteria Masaccio’s main courses are a celebration of Tuscan tradition and vibrant coastal influences. Savor the Spaghettone alla carbonara di zucca, where thick spaghetti is paired with a rich pumpkin carbonara sauce, offering a unique twist on a classic favorite.
The Maltagliati con baccalà e ceci al rosmarino features hand-cut pasta tossed with tender salted cod, chickpeas, and fragrant rosemary, exemplifying comforting rustic flavors. For meat lovers, the Bistecca fiorentina cotta sulla brace di legna is an unmissable feast, presenting a wood-grilled Florentine steak cooked to perfection with smoky aromas.
Other hearty options include the Pollo di fattoria alla griglia, half a farm-raised chicken grilled to juicy tenderness, and the Tagliata di bistecca alla brace di legna con funghi porcini trifolati, a sliced wood-fired steak served alongside sautéed porcini mushrooms, combining earthy and robust flavors.
desserts
End your meal on a sweet note with traditional Tuscan desserts that delight the senses. The Tulipano is a delicate pastry filled with creamy Chantilly cream topped with fresh wild berries, providing a perfect balance of sweetness and freshness.
Indulge in the Sicilian Cannolo, a classic crisp pastry shell loaded with luscious ricotta filling, or try the Millefoglie, an elegant layered puff pastry complemented by Chantilly cream and chocolate drops, combining creamy and crunchy textures with rich chocolate notes.
specialties and drinks
Osteria Masaccio is renowned for its wood-grilled specialties such as the Bistecca fiorentina and tagliata with porcini mushrooms, grilled over aromatic wood embers that infuse the meat with unparalleled flavor. While the menu draws heavily on fresh seafood and Tuscan meats, guests can complement their meal with a curated selection of local wines and beverages that showcase the best of the region’s viticulture and culinary heritage.
- Starters - Crudite di pesce alla Masaccio, Saute di frutti di mare, Tartara di tonno.
- Mains - Spaghettone alla carbonara di zucca, Maltagliati con baccalà e ceci al rosmarino, Bistecca fiorentina cotta sulla brace di legna, Pollo di fattoria alla griglia, Tagliata di bistecca con funghi porcini.
- Desserts - Tulipano con crema Chantilly e frutti di bosco, Cannolo Siciliano, Millefoglie con crema Chantilly e gocce di cioccolata.
